What To Know
- In a large skillet, sauté the onion in a little oil until softened.
- Bake the pie for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Add a dollop of sour cream or Greek yogurt to the filling for a tangy touch.
Indulge in the comfort and warmth of a classic chicken pot pie without the hassle of making a crust from scratch. With premade crusts readily available, you can whip up this savory dish in no time. Follow our step-by-step guide and enjoy a delicious and convenient homemade meal.
Ingredients You’ll Need
- 1 premade pie crust (9 inches)
- 1 premade pie crust (top crust)
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, celery, peas)
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 1: Prepare the Filling
1. In a large skillet, sauté the onion in a little oil until softened.
2. Add the mixed vegetables and cook until tender-crisp.
3. Stir in the cooked chicken and season with salt and pepper.
Step 2: Make the Sauce
1. In a separate bowl, whisk together the chicken broth, heavy cream, flour, salt, and pepper.
2. Gradually add the sauce to the skillet and bring to a simmer.
3. Cook until the sauce thickens.
Step 3: Assemble the Pie
1. Preheat oven to 375°F (190°C).
2. Place the bottom pie crust in a 9-inch pie plate.
3. Pour the filling into the crust.
4. Brush the edges of the bottom crust with water.
5. Place the top crust over the filling and crimp the edges to seal.
Step 4: Bake the Pie
1. Bake the pie for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool for 10 minutes before slicing and serving.
Tips for a Perfect Pie
- For a richer flavor, use homemade chicken broth.
- Add a dollop of sour cream or Greek yogurt to the filling for a tangy touch.
- If you don’t have mixed vegetables, use frozen peas and carrots.
- If the sauce is too thick, add a little more chicken broth.
- For a crispy crust, brush the top with melted butter before baking.
Variations
- Add a cup of cooked rice or pasta to the filling.
- Stir in a cup of shredded cheese to the filling.
- Top the pie with a lattice crust instead of a solid top.
- Use a different type of premade crust, such as puff pastry or crescent dough.
Healthier Options
- Use whole-wheat premade crusts.
- Reduce the amount of flour in the sauce.
- Use skim milk instead of heavy cream.
- Add more vegetables to the filling.
The Finishing Touch: Garnish
- Sprinkle chopped fresh parsley or chives over the pie before serving.
- Serve with a side of mashed potatoes or a green salad.
- Enjoy a warm and comforting meal that will satisfy your cravings.
What People Want to Know
1. Can I use frozen vegetables in the pie?
Yes, you can use frozen mixed vegetables. Just make sure to thaw them before cooking.
2. How do I know when the pie is done baking?
The crust should be golden brown and the filling should be bubbling. You can also insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
3. Can I make the pie ahead of time?
Yes, you can assemble the pie up to 24 hours ahead of time. Just keep it refrigerated until you’re ready to bake it.
4. How do I reheat the pie?
You can reheat the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave the pie on high for 1-2 minutes, or until warmed through.
5. Can I freeze the pie?
Yes, you can freeze the pie for up to 2 months. Just wrap it tightly in plastic wrap and foil. To reheat, thaw the pie overnight in the refrigerator and then bake it as directed.
