Unlock The Secrets To Savory Chicken Pot Pie: Simple Recipe From Simply Recipes

The aroma of a golden-crusted chicken pot pie wafting through your kitchen is enough to warm the heart and soul. This classic comfort food, with its tender chicken, savory vegetables, and creamy sauce, is a timeless favorite that brings people together. Our chicken pot pie recipe simply recipes will guide you through each step to create a dish that is both delicious and heartwarming.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 cup milk
• 1 egg yolk
• 1 pie crust, homemade or store-bought

Instructions:

1. Prepare the Chicken:

• In a large pot, heat the olive oil over medium heat.
• Add the chicken pieces and cook until golden brown on all sides.
• Remove the chicken from the pot and set aside.

2. Sauté the Vegetables:

• In the same pot, add the onion, carrots, and celery.
• Cook over medium heat until the vegetables are softened.
• Add the garlic, thyme, rosemary, salt, and pepper.
• Cook for 1 minute more.

3. Simmer the Chicken Broth:

• Add the chicken broth to the pot and bring to a boil.
• Reduce the heat to low and simmer for 15 minutes.

4. Assemble the Pot Pie Filling:

• Add the cooked chicken, peas, corn, carrots, celery, and onion to the pot.
• Stir to combine.

5. Make the Roux:

• In a small bowl, whisk together the flour and melted butter until smooth.
• Add the roux to the pot and stir until the mixture thickens.

6. Add the Milk and Egg Yolk:

• In a small bowl, whisk together the milk and egg yolk.
• Slowly whisk the milk mixture into the pot, stirring constantly.
• Bring to a simmer over low heat, stirring frequently.

7. Assemble the Pot Pie:

• Preheat the oven to 375°F (190°C).
• Pour the pot pie filling into a 9-inch pie plate.
• Top with the pie crust, trimming and crimping the edges.
• Brush the crust with milk and sprinkle with salt and pepper.

8. Bake the Pot Pie:

• Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
• Let cool for 15 minutes before serving.

Savor the Warmth of Homemade Chicken Pot Pie

Indulge in the comforting aroma and irresistible taste of your homemade chicken pot pie. Each bite offers a symphony of flavors, from the tender chicken and savory vegetables to the creamy sauce and flaky crust. Serve it with a side of mashed potatoes or a crisp salad for a complete and satisfying meal.

Tips for a Perfect Chicken Pot Pie:

• Use a combination of dark and light meat chicken for a more flavorful filling.
• Don’t overcrowd the pot when cooking the chicken. If necessary, cook the chicken in batches.
• Simmer the chicken broth for at least 15 minutes to extract the maximum flavor from the chicken bones.
• Make sure the roux is smooth and free of lumps before adding it to the pot.
• Don’t overmix the dough when making the pie crust. Overmixing can result in a tough crust.
• Brush the crust with milk before baking to achieve a golden brown color.

Variations on the Classic Chicken Pot Pie:

• Add a cup of cooked rice or barley to the filling for a heartier pot pie.
• Swap out the chicken for turkey, beef, or pork for a different flavor profile.
• Use a variety of vegetables, such as broccoli, green beans, or mushrooms, in the filling.
• Top the pot pie with a layer of mashed potatoes or stuffing before baking.
• Experiment with different types of pie crust, such as puff pastry or filo dough.

A Culinary Classic for Every Occasion:

Whether it’s a cozy family dinner, a potluck gathering, or a special holiday feast, our chicken pot pie recipe simply recipes is sure to impress. Its timeless appeal and versatility make it a dish that can be enjoyed by people of all ages.

Popular Questions

1. Can I use frozen chicken for this recipe?

• Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. What if I don’t have a pie crust?

• You can use a store-bought pie crust or make your own using a simple recipe.

3. How can I make the pot pie filling thicker?

• You can add more flour or cornstarch to the roux to thicken the filling.

4. Can I freeze the chicken pot pie?

• Yes, you can freeze the chicken pot pie before or after baking. Make sure to wrap it tightly in plastic wrap and aluminum foil.

5. How long does the chicken pot pie last in the refrigerator?

• The chicken pot pie can last in the refrigerator for up to 3 days.