What To Know
- If you are using a homemade crust, you will need to roll it out and place it in the pie plate.
- Bake the pie according to the recipe instructions, but add a few minutes to the baking time to compensate for the cold filling.
- Freezing it before baking allows you to bake it fresh when you want to eat it, while freezing it after baking allows you to reheat it for a quick meal.
Chicken pot pie is a classic comfort food, but it can be a bit time-consuming to make. But what if you could prep it in advance and then bake it later? Well, you can! In this blog post, I’m going to show you how to make a chicken pot pie that you can bake later. It’s perfect for busy weeknights when you want to serve a hearty meal but don’t have time to cook. So let’s get started!
Can You Make Chicken Pot Pie And Bake Later?
Chicken pot pie is a meal that is hearty, delicious, and a favorite among many people. While many people enjoy eating it, not everyone knows how to make it. If you want to learn more about making chicken pot pie, and tips on making it ahead of time, keep reading.
To start, you will need to preheat your oven to 425 degrees. While the oven is preheating, go ahead and prepare your crust. If you are using store-bought crust, simply unroll it and place it in the pie plate. If you are using a homemade crust, you will need to roll it out and place it in the pie plate. Once the crust is in place, go ahead and prepare your filling.
To make the filling, you will need 2 cups of cooked chicken, 1 cup of chicken broth, 1 cup of mixed vegetables, 1/2 cup of heavy cream, 1/2 cup of flour, 1/2 cup of butter, 1/2 cup of milk, 1/2 cup of chicken broth, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of poultry seasoning.
To get started, you will need to mix the flour, salt, pepper, and poultry seasoning together in a bowl. Then, in a separate bowl, you will need to mix the milk, heavy cream, and chicken broth together. Next, you will need to melt the butter in a large skillet. Once the butter is melted, add in the flour mixture and stir well. Then, add in the milk and chicken broth mixture and stir well. Finally, add in the cooked chicken and vegetables and stir well.
Once the filling is prepared, you will need to pour it into the pie crust. Then, you will need to cover the edges of the crust with foil or a pie crust shield. Then, you will need to place the pie in the oven and bake for 30 minutes. Then, remove the foil or pie crust shield and bake for an additional 30 minutes.
After the pie has baked, you will need to allow it to cool for at least 15 minutes before serving. This will allow the filling to thicken and the crust to set. Once the pie has cooled, you can cut it into slices and serve it.
As you can see, making chicken pot pie can be quite simple. However, there are a few things to keep in mind when making this dish.
Can You Make Chicken Pot Pie Ahead Of Time?
- Yes, you can make chicken pot pie ahead of time! Here are five tips:
- 1. Prepare the filling and crust separately.
- 2. Assemble the pie and store it in the refrigerator for up to two days.
- 3. Bake the pie according to the recipe instructions, but add a few minutes to the baking time to compensate for the cold filling.
- 4. Let the pie cool completely before storing it in the refrigerator.
- 5. Reheat the pie in the oven or microwave before serving.
Can You Freeze Chicken Pot Pie?
Chicken pot pie is the ultimate comfort food. It’s hearty, filling, and perfect for a chilly day. But what if you’ve made too much pot pie or you’re planning to make it in advance? Can you freeze chicken pot pie?
Yes, you can freeze chicken pot pie! It can be frozen either before or after baking. Freezing it before baking allows you to bake it fresh when you want to eat it, while freezing it after baking allows you to reheat it for a quick meal.
To freeze chicken pot pie before baking, simply assemble the pie according to the recipe instructions, but instead of baking it, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped pie in a freezer-safe container or bag and freeze for up to 3 months.
To freeze chicken pot pie after baking, allow it to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped pie in a freezer-safe container or bag and freeze for up to 3 months.
When you’re ready to eat the frozen pot pie, you can bake it directly from the freezer. If you’ve frozen it before baking, you’ll need to add about 15-20 minutes to the baking time. If you’ve frozen it after baking, you’ll need to thaw it in the refrigerator overnight before reheating.
To reheat a frozen pot pie, preheat your oven to 350 degrees F and bake it for 20-30 minutes, or until it’s heated through. You can also reheat it in the microwave, but it may not brown as nicely as it would in the oven.
Can You Bake Chicken Pot Pie From Frozen?
Yes, it is possible to bake chicken pot pie from frozen. However, it is important to note that the baking time may need to be adjusted and the pie may not brown as evenly as if it were baked from thawed. Additionally, the crust may be softer and not as flaky as if it were baked from thawed.
To bake a frozen chicken pot pie, preheat your oven to 400 degrees Fahrenheit. Place the frozen pot pie on a baking sheet and bake for 30 minutes. Then, reduce the oven temperature to 350 degrees Fahrenheit and bake for an additional 30-45 minutes, or until the crust is golden brown and the filling is bubbly.
It is important to note that the time and temperature guidelines provided are estimates and may vary depending on the specific pot pie brand and your oven. It is always a good idea to check the pot pie periodically during baking to ensure it is cooked thoroughly.
Overall, while it is possible to bake chicken pot pie from frozen, it may not turn out as perfectly as if it were baked from thawed. However, it is still a delicious and convenient way to enjoy this classic comfort food.
Can You Reheat Chicken Pot Pie?
Yes, you can reheat chicken pot pie. The reheating process is quite simple and easy to follow. Here are the steps you need to follow:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Take the pie out of the freezer and allow it to thaw for about 30 minutes.
3. Once thawed, place the pie on a baking sheet.
4. Cover the pie with aluminum foil and bake for about 30 minutes.
5. Remove the foil and bake for another 15-20 minutes, or until the crust is golden brown.
Alternatively, you can also reheat chicken pot pie in the microwave. Here are the steps you need to follow:
1. Take the pie out of the freezer and allow it to thaw for about 10-15 minutes.
2. Place the pie on a microwave-safe plate.
3. Cover the pie with a damp paper towel.
4. Microwave the pie on high for about 2-3 minutes.
5. Check the pie and microwave for another 30 seconds if needed.
It’s important to note that chicken pot pie is best when it’s reheated in the oven.
Can You Make Chicken Pot Pie With Frozen Vegetables?
Yes, you can make chicken pot pie with frozen vegetables. In fact, using frozen vegetables can be more convenient than using fresh ones, as they can be cooked right along with the filling. However, it’s important to thaw and drain the frozen vegetables properly before using them, otherwise the filling may be too watery.
To thaw frozen vegetables, you can let them sit at room temperature for a few hours or overnight, or you can microwave them for a few minutes. Once the vegetables are thawed, you should drain them thoroughly to remove any excess moisture.
To use frozen vegetables in a chicken pot pie, simply cook them along with the cooked chicken, broth, and any other ingredients that you are using in the filling. You may need to add a little extra cooking time to ensure that the vegetables are cooked through.
Once the filling is cooked, you can pour it into a baking dish and top with a pie crust. Bake according to the recipe instructions, and your chicken pot pie with frozen vegetables will be ready to enjoy.
In conclusion, it is possible to make chicken pot pie and bake it later. However, it is important to note that the quality of the pie may not be as good reheated. It is recommended to bake the pie as soon as possible after making it to ensure freshness and taste.