Easy And Delicious: How To Make Chicken Pot Pie With Crescent Rolls
What To Know
- It has a mild flavor and a texture that is similar to chicken, and it absorbs the flavor of the other ingredients well.
- It has a firmer texture than tofu, and it can be used in a variety of dishes.
- Beans are a good source of protein and fiber, and they can be used in pot pie in place of chicken.
Chicken Pot Pie with Crescent Rolls is a delicious and comforting meal that can be made in just a few minutes. This recipe is easy to follow and can be made with ingredients that you already have in your kitchen. It’s perfect for a weeknight meal or for a special occasion.
How To Make Chicken Pot Pie With Crescent Rolls
Ingredients:
* 1 can of crescent rolls
* 2 cups of cooked chicken
* 1 can of cream of chicken soup
* 1 cup of frozen mixed vegetables
* 1/2 cup of milk
* 1/2 cup of shredded cheddar cheese
Instructions:
1. Preheat the oven to 375 degrees.
2. Open the can of crescent rolls and separate them into triangles.
3. In a baking dish, spread out the crescent rolls to cover the dish.
4. In a bowl, mix together the chicken, cream of chicken soup, frozen mixed vegetables, milk, and cheddar cheese.
5. Pour the chicken mixture into the baking dish with the crescent rolls.
6. Bake for 20-25 minutes, or until the crescent rolls are golden brown.
7. Serve and enjoy!
Chicken pot pie with crescent rolls is a delicious and comforting meal. It’s perfect for a cold winter day or anytime you’re in the mood for something hearty. Give it a try and see how easy it is!
What Are Some Easy Substitutes For Chicken In Chicken Pot Pie?
- Chicken pot pie is a beloved comfort food, but it can be high in calories and fat. If you’re looking for healthier substitutes for chicken in your pot pie, consider these options:
- 1. Turkey: Turkey is a great substitute for chicken in pot pie. It’s lower in fat and calories, and it still has a mild flavor that pairs well with other ingredients.
- 2. Tofu: Tofu is a great plant-based substitute for chicken in pot pie. It has a mild flavor and a texture that is similar to chicken, and it absorbs the flavor of the other ingredients well.
- 3. Tempeh: Tempeh is another plant-based substitute for chicken in pot pie. It has a firmer texture than tofu, and it can be used in a variety of dishes.
- 4. Seitan: Seitan is a wheat-based substitute for chicken in pot pie. It has a chewy texture and a savory flavor that is similar to chicken.
- 5. Beans: Beans are a good source of protein and fiber, and they can be used in pot pie in place of chicken. Try using cannellini beans, chickpeas, or black beans in your pot pie.
Can You Make Chicken Pot Pie Ahead Of Time?
Chicken pot pie, a classic comfort food, is perfect for a cold winter day. But can you make it ahead of time? The answer is yes! Chicken pot pie can be made up to 24 hours in advance.
Here are some tips for making chicken pot pie ahead of time:
1. Prepare the filling: The filling can be made up to 24 hours in advance. Simply cook the chicken, vegetables, and sauce according to the recipe instructions. Cool the filling completely before covering and refrigerating.
2. Assemble the pie: When you’re ready to bake the pie, preheat the oven to 375 degrees F. Roll out the pie crust and place it in a pie plate. Pour the cooled filling into the crust.
3. Cover and refrigerate: Cover the pie with plastic wrap and refrigerate it until you’re ready to bake it.
4. Bake the pie: When you’re ready to bake the pie, remove the plastic wrap and bake it according to the recipe instructions. You may need to add a few minutes to the baking time since the pie will be cold from the refrigerator.
By following these tips, you can make chicken pot pie ahead of time and enjoy it at your convenience.
Can You Freeze Chicken Pot Pie?
Yes, you can freeze chicken pot pie. In fact, it is recommended. To freeze chicken pot pie, first cool it completely. Then, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped pot pie in a resealable freezer bag. Label the bag with the date and freeze for up to 3 months. To reheat, thaw the pot pie in the refrigerator overnight. Remove the plastic wrap or aluminum foil and bake at 350 degrees F for 30-40 minutes, or until the crust is golden brown and the filling is heated through.
What Are Some Creative Ways To Use Up Leftover Pot Pie Filling?
One creative way to use up leftover pot pie filling is to make a pot pie empanada. Simply roll out some pie crust, spoon in some filling, fold it over, and seal the edges. Then, brush the empanadas with egg wash and bake them until golden brown.
Another creative way to use up leftover pot pie filling is to make pot pie soup. Simply add some milk or cream to the filling, along with some cooked vegetables, and heat it up. Then, serve the soup with a dollop of mashed potatoes on top.
You can also use pot pie filling to make mini pot pies. Just spoon the filling into ramekins, top them with pie crust, and bake them until golden brown.
Finally, you can also use pot pie filling to make pot pie muffins. Simply mix the filling with some eggs and cheese, spoon the mixture into muffin tins, and bake them until set. Then, serve them warm with a dollop of sour cream on top.
What Are Some Easy Side Dishes To Serve With Chicken Pot Pie?
Chicken pot pie is a delicious and hearty meal, but it can be a bit heavy on its own. Here are some easy side dishes to serve with chicken pot pie to lighten it up a bit and add some variety to your meal:
1. Green Salad: A simple green salad with a light vinaigrette dressing is a great accompaniment to chicken pot pie. The freshness of the salad helps to balance the richness of the pot pie.
2. Roasted Vegetables: Roasted vegetables like carrots, broccoli, or cauliflower are a great side dish for chicken pot pie. The sweetness of the vegetables complements the savory flavors of the pie.
3. Mashed Potatoes: Mashed potatoes are a classic side dish that goes well with chicken pot pie. The creamy potatoes provide a comforting contrast to the hearty pie.
4. Steamed Green Beans: Steamed green beans are a simple and healthy side dish that goes well with chicken pot pie. The crispness of the beans provides a nice contrast to the soft pie filling.
5. Garlic Bread: Garlic bread is a delicious and comforting side dish that goes well with chicken pot pie. The buttery bread provides a nice contrast to the savory pie filling.
These side dishes are easy to make and pair well with chicken pot pie.
Key Points
In conclusion, chicken pot pie with crescent rolls is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple steps, you can create a flavorful and satisfying meal that your friends and family will love. So gather your ingredients and get ready to make a dish that everyone will be talking about.