What To Know
- This delicious dish is made with chicken that is marinated in buttermilk, then coated in a seasoned flour mixture and fried until golden brown.
- Buttermilk is a key ingredient in this recipe because it helps to tenderize the chicken and give it a slightly tangy flavor.
- Whether you are looking for a comfort food dish or a special occasion dish, buttermilk fried chicken is a great choice.
Buttermilk fried chicken is a classic Southern dish that has been enjoyed for generations. This delicious dish is made with chicken that is marinated in buttermilk, then coated in a seasoned flour mixture and fried until golden brown. The result is a crispy, flavorful chicken that is sure to please everyone at your table.
Why Use Buttermilk?
Buttermilk is a key ingredient in this recipe because it helps to tenderize the chicken and give it a slightly tangy flavor. Buttermilk also helps to create a crispy crust on the chicken when it is fried.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1/4 cup butter
Instructions:
1. In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Stir until well combined.
2. Add the chicken pieces to the buttermilk mixture and coat them thoroughly.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.
4. In a large bowl, combine the flour, salt, and black pepper.
5. Dredge the chicken pieces in the flour mixture, coating them thoroughly.
6. In a large skillet, heat the vegetable oil and butter over medium-high heat.
7. Fry the chicken pieces in the hot oil for 8-10 minutes per side, or until they are golden brown and cooked through.
8. Remove the chicken from the skillet and drain on paper towels.
9. Serve hot with your favorite sides.
Tips for Making the Best Buttermilk Fried Chicken:
- Use a whole chicken that has been cut into 8 pieces. This will ensure that the chicken cooks evenly.
- Marinate the chicken in buttermilk for at least 4 hours, or overnight. This will help to tenderize the chicken and give it a slightly tangy flavor.
- Dredge the chicken pieces in flour mixture just before frying. This will help to create a crispy crust on the chicken.
- Fry the chicken pieces in hot oil for 8-10 minutes per side, or until they are golden brown and cooked through.
- Serve the chicken hot with your favorite sides.
Variations:
- For a spicier chicken, add more cayenne pepper to the flour mixture.
- For a more flavorful chicken, add some herbs and spices to the flour mixture.
- For a healthier chicken, bake the chicken in the oven instead of frying it.
Serving Suggestions:
- Buttermilk fried chicken is delicious served with mashed potatoes, coleslaw, and gravy.
- It can also be served with a side of your favorite vegetables.
- Buttermilk fried chicken is a great choice for a picnic or potluck.
Beyond the Recipe: Exploring the History and Culture of Buttermilk Fried Chicken
Buttermilk fried chicken is a dish that has a long and storied history. It is believed to have originated in the Southern United States in the 19th century. Buttermilk fried chicken quickly became a popular dish, and it is now enjoyed all over the world.
Buttermilk fried chicken is a dish that is often associated with comfort food. It is a dish that is often served at family gatherings and special occasions. Buttermilk fried chicken is also a dish that is often enjoyed at restaurants.
The End: A Taste of Southern Hospitality
Buttermilk fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a comfort food dish or a special occasion dish, buttermilk fried chicken is a great choice.
Frequently Asked Questions
Q: Can I use regular milk instead of buttermilk?
A: You can use regular milk instead of buttermilk, but the chicken will not be as tender or flavorful.
Q: How long can I marinate the chicken in buttermilk?
A: You can marinate the chicken in buttermilk for up to 24 hours. However, 4 hours is the minimum amount of time needed to tenderize the chicken.
Q: What is the best way to fry the chicken?
A: The best way to fry the chicken is in a large skillet over medium-high heat. Fry the chicken pieces for 8-10 minutes per side, or until they are golden brown and cooked through.
Q: What are some good sides to serve with buttermilk fried chicken?
A: Some good sides to serve with buttermilk fried chicken include mashed potatoes, coleslaw, gravy, and vegetables.
