What To Know
- Remove the frozen chicken pot pie from the freezer and let it thaw in the refrigerator for at least 24 hours.
- If you prefer a more saucy pie, make a gravy by whisking together some of the filling with a cornstarch slurry (1 tablespoon cornstarch mixed with 1/4 cup water).
- No, it is essential to thaw the pie in the refrigerator before baking to ensure even cooking and prevent a soggy crust.
Craving a warm and comforting meal but don’t have the time to prepare it from scratch? Costco’s Chicken Pot Pie offers the perfect solution, combining convenience with delectable flavors. This blog post will guide you through the simple steps of how to cook chicken pot pie from Costco, ensuring a culinary masterpiece that will tantalize your taste buds.
Preparing Your Pie
1. Thaw the Pie: Remove the frozen chicken pot pie from the freezer and let it thaw in the refrigerator for at least 24 hours. This allows the pie to cook evenly and prevents the crust from becoming soggy.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
Baking the Pie
1. Place the Pie on a Baking Sheet: Line a baking sheet with parchment paper or aluminum foil to prevent the pie from sticking. Place the thawed pie on the prepared sheet.
2. Bake the Pie: Bake the chicken pot pie for 60-75 minutes, or until the crust is golden brown and the filling is bubbling.
3. Check the Temperature: Insert a meat thermometer into the center of the filling. The pie is done when the internal temperature reaches 165°F (74°C).
Finishing Touches
1. Let the Pie Rest: Remove the pie from the oven and let it rest for 15-20 minutes before serving. This allows the filling to set and the flavors to meld together.
2. Serve and Enjoy: Cut into the pie and serve with your favorite sides, such as mashed potatoes, green beans, or a side salad.
Enhance Your Culinary Experience
1. Add Vegetables: For a more vibrant and nutritious pie, add chopped carrots, celery, or peas to the filling before baking.
2. Sprinkle with Cheese: Before baking, sprinkle grated cheddar or Parmesan cheese on top of the pie crust for an extra layer of flavor.
3. Make a Gravy: If you prefer a more saucy pie, make a gravy by whisking together some of the filling with a cornstarch slurry (1 tablespoon cornstarch mixed with 1/4 cup water).
Tips for Perfection
- Use a sharp knife to cut into the pie to prevent the crust from crumbling.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Serve the pie with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
The Perfect Side Dish
Costco’s Chicken Pot Pie pairs wonderfully with a variety of side dishes. Here are a few suggestions:
- Mashed Potatoes: Creamy and comforting, mashed potatoes provide a perfect base for the savory pie.
- Green Beans: Crisp and flavorful, green beans add a touch of freshness to the meal.
- Side Salad: A simple side salad with mixed greens, tomatoes, and cucumbers provides a light and refreshing accompaniment.
Frequently Asked Questions
Q: Can I cook the pie without thawing it first?
A: No, it is essential to thaw the pie in the refrigerator before baking to ensure even cooking and prevent a soggy crust.
Q: What if I don’t have a meat thermometer?
A: If you don’t have a meat thermometer, insert a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done.
Q: Can I freeze the leftover pie?
A: Yes, you can freeze the leftover pie for up to 3 months. Wrap the pie tightly in plastic wrap and aluminum foil before freezing.
