Craving Creamy Comfort? This Chicken Pot Pie Recipe Is Your Answer.

When it comes to classic comfort food, few dishes can beat a creamy chicken pot pie. With its flaky crust, tender chicken, and creamy filling, this dish is a true crowd-pleaser. If you’re looking for a delicious and easy chicken pot pie recipe, you’ve come to the right place. Our creamy chicken pot pie recipe is sure to satisfy your cravings.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 1 cup chopped onion
• 2 cups chopped celery
• 2 cups chopped carrots
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1 cup chicken broth
• 1 cup milk
• 1 cup frozen peas
• 1 cup cooked chicken, shredded
• 1 cup frozen corn
• 1 egg, beaten

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and stir until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. While the dough is chilling, cook the onion, celery, and carrots in a large skillet over medium heat until softened. Stir in the parsley, thyme, salt, and pepper.
5. In a small bowl, whisk together the flour and melted butter until smooth. Gradually whisk in the chicken broth and milk. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
6. Stir in the peas, chicken, corn, and cooked vegetables. Pour the filling into a 9-inch pie plate.
7. On a lightly floured surface, roll out the dough to a 12-inch circle. Place the dough over the filling and trim the edges. Fold the edges under and crimp to seal.
8. Brush the crust with the beaten egg.
9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let cool for 15 minutes before serving.

Tips for the Perfect Chicken Pot Pie

• Use a combination of white and dark meat chicken for the best flavor.
• Don’t overcook the vegetables. They should be tender but still have a bit of crunch.
• Use a good quality chicken broth for the filling. It will make a big difference in the flavor of the pie.
• If you don’t have time to make your own pie crust, you can use a store-bought one.
• Be sure to chill the dough before rolling it out. This will make it easier to work with.
• Brush the crust with milk or egg wash before baking. This will help it to brown nicely.

Variations on the Classic Chicken Pot Pie

• Add a cup of cooked rice or barley to the filling for a heartier pie.
• Stir in a cup of shredded cheese, such as cheddar, mozzarella, or Parmesan, to the filling.
• Top the pie with a layer of mashed potatoes before baking.
• Make a vegetarian version of the pie by using vegetable broth and omitting the chicken.
• Add a teaspoon of curry powder or cumin to the filling for a flavorful twist.

Serving Suggestions

• Serve chicken pot pie with a side of mashed potatoes, green beans, or a salad.
• Top the pie with a dollop of sour cream or gravy.
• For a fun twist, serve the pie in individual ramekins.

Leftovers

• Chicken pot pie can be stored in the refrigerator for up to 3 days.
• To reheat, simply warm the pie in a preheated oven at 350 degrees F (175 degrees C) until heated through.

Ending Thoughts

Chicken pot pie is a delicious and comforting dish that is perfect for any occasion. With its flaky crust, tender chicken, and creamy filling, this pie is sure to be a hit with everyone at the table. So next time you’re looking for a satisfying meal, give our creamy chicken pot pie recipe a try. You won’t be disappointed!

FAQ

Q: Can I use a different type of meat in this recipe?

A: Yes, you can use any type of cooked meat that you like. Some popular options include turkey, beef, or pork.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the filling and crust ahead of time and assemble the pie just before baking. You can also bake the pie completely and then reheat it later.

Q: How do I know when the pie is done baking?

A: The pie is done baking when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the pie. If it comes out clean, the pie is done.