Indulge In A Hearty Feast: Our Chicken Pot Pie Recipe For 4 Is The Perfect Family Dinner

Indulge in the classic comfort food of chicken pot pie, perfected in this recipe for four. With a flaky crust, tender chicken, savory vegetables, and a creamy sauce, this dish is sure to warm your heart and satisfy your taste buds. Follow our step-by-step guide to create a homemade masterpiece that will become a family favorite.

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the Filling:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup chopped fresh parsley
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Prepare the Crust:

• In a large bowl, whisk together the flour and salt.
• Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
• Add the ice water one tablespoon at a time, mixing until the dough just comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

• Heat the olive oil in a large pot over medium heat.
• Add the chicken and cook until browned on all sides.
• Add the onion, carrots, and celery and cook until softened.
• Stir in the peas, corn, and parsley.
• In a separate bowl, whisk together the flour, chicken broth, milk, and heavy cream.
• Add the liquid mixture to the pot with the chicken and vegetables.
• Bring to a simmer and cook until the sauce has thickened, about 10 minutes. Season with salt and pepper to taste.

3. Assemble the Pot Pie:

• Preheat the oven to 375°F (190°C).
• Divide the dough in half. Roll out one half and place it in a 9-inch pie plate.
• Pour the filling into the pie crust.
• Roll out the remaining dough and place it on top of the filling.
• Trim the edges and crimp them together to seal the pie.
• Brush the top crust with milk and sprinkle with salt and pepper.

4. Bake the Pot Pie:

• Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
• Let the pie cool for 10 minutes before serving.

Tips for the Perfect Chicken Pot Pie:

• Use high-quality ingredients for the best flavor.
• Don’t overwork the dough, as this will make it tough.
• Chill the dough for at least 30 minutes before rolling it out.
• Preheat the oven before baking the pot pie.
• Bake the pot pie until the crust is golden brown and the filling is bubbling.
• Let the pie cool for 10 minutes before serving.

Serving Suggestions:

• Serve the chicken pot pie with a side of mashed potatoes, green beans, or a salad.
• For a more decadent meal, top the pot pie with a dollop of sour cream or gravy.
• Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.

Variations:

• For a vegetarian version, replace the chicken with tofu or vegetables such as mushrooms, zucchini, or bell peppers.
• Add a cup of cooked rice or barley to the filling for a heartier meal.
• Use a different type of crust, such as puff pastry or a biscuit crust.
• Experiment with different herbs and spices to create a unique flavor profile.

‘The Ending’

Chicken pot pie is a timeless dish that is sure to please everyone at the table. With its comforting flavors and flaky crust, it’s the perfect meal for a cold night or a special occasion. So gather your ingredients, preheat your oven, and let’s get cooking!

What People Want to Know

1. Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you are short on time. However, homemade pie crust is always better and worth the extra effort.

2. Can I make the chicken pot pie ahead of time?

Yes, you can make the chicken pot pie ahead of time and bake it later. Simply assemble the pie and refrigerate it for up to 24 hours before baking. When you’re ready to bake it, preheat the oven to 375°F (190°C) and bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

3. How do I store leftover chicken pot pie?

Leftover chicken pot pie can be stored in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months. To freeze the pie, wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to serve it, thaw the pie overnight in the refrigerator and then bake it at 375°F (190°C) for 30-40 minutes, or until heated through.