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Unlock The Comforting Flavors Of Home-cooked Chicken Pot Pie: A Simple Crock Pot Recipe For Busy Days

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • This blog post presents a simple and delicious crock pot chicken pot pie recipe that delivers all the flavors of the classic dish without the hassle.
  • Bake the pot pie in the preheated oven for 30-35 minutes or until the crust is golden brown.
  • Top the pot pie with a layer of shredded cheese before baking for a cheesy crust.

The classic chicken pot pie is a dish that brings warmth and comfort to the soul. However, traditional methods of making it can be time-consuming and require constant attention. Enter the crock pot, a kitchen appliance that makes cooking effortless. This blog post presents a simple and delicious crock pot chicken pot pie recipe that delivers all the flavors of the classic dish without the hassle.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (11 ounce) package refrigerated pie crusts

Instructions

1. Prepare the Chicken:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chicken and cook until browned on all sides.
  • Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables:

  • In the same skillet, add the onion, carrots, and celery.
  • Cook until the vegetables are softened, about 5 minutes.
  • Add the garlic, thyme, salt, and pepper.
  • Cook for 1 minute more.

3. Combine the Ingredients:

  • Transfer the sautéed vegetables to the crock pot.
  • Add the chicken, flour, chicken broth, milk, peas, corn, cream of chicken soup, and cream of celery soup.
  • Stir until well combined.

4. Cook in the Crock Pot:

  • Cover the crock pot and cook on low for 6-8 hours or on high for 4-6 hours.

5. Prepare the Pie Crust:

  • Preheat the oven to 375°F (190°C).
  • Unroll one of the pie crusts and place it on a lightly greased baking sheet.
  • Trim the edges if desired.

6. Assemble the Pot Pie:

  • Once the chicken mixture is cooked, transfer it to the prepared pie crust.
  • Top with the remaining pie crust and crimp the edges to seal.
  • Cut slits in the top crust to allow steam to escape.

7. Bake the Pot Pie:

  • Bake the pot pie in the preheated oven for 30-35 minutes or until the crust is golden brown.
  • Let the pot pie cool for 10 minutes before serving.

Serving Suggestions

Chicken pot pie is a versatile dish that can be served in various ways. Here are a few suggestions:

  • Serve with a side of mashed potatoes or roasted vegetables.
  • Add a dollop of sour cream or Greek yogurt for extra richness.
  • Sprinkle some chopped fresh parsley or chives on top for a pop of color and flavor.
  • Accompany with a crisp green salad for a balanced meal.

Tips for Making the Best Crock Pot Chicken Pot Pie

  • Use high-quality ingredients for the best flavor.
  • Don’t overcook the chicken; otherwise, it will become dry and tough.
  • Taste the filling before baking and adjust the seasoning if necessary.
  • If the filling is too thick, add a little more milk or chicken broth.
  • If the filling is too thin, add a little more flour or cornstarch.
  • Let the pot pie cool slightly before serving to prevent the filling from oozing out.

Variations

The classic chicken pot pie can be customized to suit your preferences. Here are a few ideas:

  • Add other vegetables like mushrooms, green beans, or bell peppers.
  • Use different types of meat, such as turkey, beef, or pork.
  • Incorporate herbs and spices like rosemary, sage, or paprika for a different flavor profile.
  • Top the pot pie with a layer of shredded cheese before baking for a cheesy crust.
  • Use puff pastry instead of traditional pie crust for a flaky and golden-brown topping.

“The Ending”

The crock pot chicken pot pie is a dish that combines convenience and flavor. With minimal effort, you can create a comforting and hearty meal that the whole family will enjoy. So next time you’re craving a classic comfort food, give this crock pot chicken pot pie recipe a try. You won’t be disappointed!

What You Need to Learn

Q: Can I use frozen chicken in this recipe?

A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: How can I make the pot pie ahead of time?

A: You can assemble the pot pie up to 24 hours in advance. Store it in the refrigerator until ready to bake. When ready to serve, preheat the oven and bake according to the recipe instructions.

Q: Can I use a different type of pie crust?

A: Yes, you can use any type of pie crust you like. Some popular options include puff pastry, phyllo dough, or even crescent roll dough.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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