Does Chicken Pot Pie Freeze Well? Here’s The Answer!

Chicken pot pie is a classic comfort food that is perfect for any occasion. But what do you do if you have leftovers or want to make a pot pie ahead of time? Can you freeze chicken pot pie? The answer is yes! Chicken pot pie freezes well and can be stored in the freezer for up to 3 months.

Does Chicken Pot Pie Freeze Well?

A chicken pot pie is comfort food at its best. However, if you’re making one, you may not want to eat it all at once.

Can you freeze a chicken pot pie?

Yes, you can freeze a chicken pot pie.

To freeze a chicken pot pie, you should bake it and let it cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. You can freeze it for up to three months.

When you’re ready to eat it, thaw it in the refrigerator overnight. Then, bake it at 350 degrees Fahrenheit for about 30 minutes, or until it’s heated through.

You can also freeze a pot pie before you bake it. To do this, assemble the pot pie according to the recipe instructions. Then, wrap it tightly in plastic wrap and place it in a freezer bag. You can freeze it for up to three months.

When you’re ready to bake it, thaw it in the refrigerator overnight. Then, bake it at 350 degrees Fahrenheit for about 45 minutes, or until it’s heated through and the crust is golden brown.

Remember, when freezing a pot pie, the crust may not get as crispy as it normally would. So, you may want to bake it for a few minutes longer than usual.

Also, keep in mind that the flavors in a pot pie may intensify in the freezer. So, you may want to add some extra seasoning or herbs before you bake it.

Overall, freezing a chicken pot pie is a great way to save leftovers or make a pot pie ahead of time. It’s a quick and easy way to enjoy this classic comfort food.

What Is The Best Way To Freeze Chicken Pot Pie?

• To freeze chicken pot pie, you should first allow it to cool to room temperature.
• Then, wrap the pot pie tightly in plastic wrap or aluminum foil.
• Place the wrapped pot pie in a freezer bag or container, and freeze for up to 3 months.
• To reheat the pot pie, thaw it in the refrigerator overnight, and bake it in the oven at 350 degrees Fahrenheit for about 30 minutes.
• You can also reheat the pot pie in the microwave, but it may not taste as good as when it was freshly baked.

How Long Does Chicken Pot Pie Last In The Freezer?

Chicken pot pie is a classic comfort food that is perfect for any occasion. But how long does it last in the freezer?

Chicken pot pie can be stored in the freezer for up to 3 months. However, it will start to lose its quality after about 2 months.

To freeze chicken pot pie, wrap it tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe container or bag.

When you’re ready to eat the chicken pot pie, thaw it in the refrigerator overnight. Then, bake it according to the recipe instructions.

To reheat chicken pot pie, bake it at 350 degrees Fahrenheit for about 30 minutes.

You can also freeze individual portions of chicken pot pie. To do this, wrap each portion tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container or bag.

When you’re ready to eat an individual portion, thaw it in the refrigerator overnight. Then, bake it according to the recipe instructions.

Chicken pot pie is a great dish to make ahead and freeze. It’s perfect for busy weeknights or when you have company coming over.

What Is The Best Way To Reheat Chicken Pot Pie From The Freezer?

Chicken pot pie is a classic comfort food that is perfect for a filling meal. However, sometimes you may not have time to make a fresh pot pie. This is where knowing how to reheat chicken pot pie from the freezer comes in handy.

There are a few different methods you can use to reheat chicken pot pie from the freezer. The first method is to use the oven. Preheat your oven to 350 degrees Fahrenheit, and then place your pot pie on a baking sheet. Bake the pot pie for 30-45 minutes, or until the crust is golden brown and the filling is heated through.

The second method is to use the microwave. This is by far the quickest way to reheat chicken pot pie, but it can also be the least satisfying. To reheat your pot pie in the microwave, place it on a microwave-safe plate and heat on high for 2-3 minutes, or until the filling is heated through. Be sure to keep an eye on your pot pie as it reheats in the microwave, as overcooking can lead to a dry crust.

The third method is to use the stovetop. This is a good option if you have a little more time to spare. To reheat your pot pie on the stovetop, place it in a medium saucepan over medium heat. Add a small amount of water or chicken broth to the pan, and then cover the pot pie with a lid. Cook the pot pie for 10-15 minutes, or until the filling is heated through.

Can You Freeze Chicken Pot Pie Before Or After Baking?

Yes, you can freeze chicken pot pie before or after baking. Here are the steps for both methods:

Before Baking:

1. Prepare the pot pie according to the recipe instructions.

2. Place the pie on a baking sheet and freeze until solid, about 2-3 hours.

3. Remove the pie from the freezer and transfer it to a freezer bag or airtight container.

4. Label the container with the baking instructions and date.

5. Store in the freezer for up to 3 months.

To bake the frozen pot pie, preheat the oven to 425 degrees F and bake for 30-40 minutes, or until the crust is golden brown and the filling is heated through.

After Baking:

1. Allow the baked pot pie to cool completely.

2. Wrap the pie tightly in plastic wrap or aluminum foil.

3. Label the container with the baking instructions and date.

4. Store in the freezer for up to 3 months.

To reheat the frozen pot pie, preheat the oven to 350 degrees F and bake for 15-20 minutes, or until the filling is heated through.

What Is The Best Way To Store Chicken Pot Pie In The Freezer?

Storing chicken pot pie in the freezer is a simple way to keep it fresh and delicious. Chicken pot pie is a dish that can be kept in the freezer for up to three months. When storing chicken pot pie in the freezer, you should make sure it is tightly wrapped with plastic wrap or aluminum foil. You can also freeze chicken pot pie in individual servings, which makes it convenient to heat up a single serving at a time.

When ready to cook, remove the chicken pot pie from the freezer and let it thaw in the refrigerator overnight. You can then bake it in the oven at 350 degrees Fahrenheit for about 45 minutes, or until the crust is golden brown and the filling is bubbling.

To make sure that your chicken pot pie stays fresh and delicious, it is important to store it properly in the freezer. By following these tips, you can enjoy chicken pot pie anytime you want.

Final Note

Chicken pot pie is a delicious and comforting meal, but it’s not always easy to find time to make one. That’s why many people wonder if chicken pot pie freezes well. The answer is yes, chicken pot pie freezes well. You can freeze it before or after baking, and it will still taste great. Just wrap it tightly in plastic wrap or aluminum foil, and store it in the freezer. When you’re ready to eat it, let it thaw overnight in the fridge, and then bake it according to the recipe directions.