Indulge In Easy Crustless Chicken Pot Pie Recipe: Experience Warmth And Deliciousness

Indulge in the classic comfort food of chicken pot pie without the hassle of making a crust. This crustless chicken pot pie recipe is not only easy to prepare but also delivers a rich and flavorful experience. With a creamy filling packed with tender chicken, colorful vegetables, and a golden-brown topping, this dish is sure to become a family favorite.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Prepare the Filling:

• Heat the olive oil in a large saucepan over medium heat.
• Add the chicken and cook until browned on all sides.
• Stir in the onion and garlic and cook for 2 minutes.
• Add the chicken broth, peas and carrots, celery, carrots, and onion.
• Bring to a boil, then reduce heat and simmer for 15 minutes or until the chicken is cooked through.

2. Make the Sauce:

• In a small bowl, whisk together the flour, milk, sour cream, thyme, salt, and pepper.
• Gradually whisk the sauce into the simmering chicken mixture.
• Cook over medium heat, stirring constantly, until the sauce has thickened.

3. Assemble the Pie:

• Pour the chicken mixture into a greased 9-inch pie plate.
• Sprinkle the shredded cheddar cheese on top.

4. Bake:

• Bake in a preheated oven at 375°F for 20-25 minutes or until the cheese is melted and bubbly.

5. Serve:

• Let the pie cool for a few minutes before serving.
• Garnish with fresh parsley or chives if desired.

Tips for a Perfect Crustless Chicken Pot Pie:

• Use high-quality chicken broth for a richer flavor.
• Don’t overcook the chicken; it should be tender but not dry.
• Add your favorite vegetables to the filling, such as corn, green beans, or mushrooms.
• Make sure the sauce is thick enough before assembling the pie.
• Use a deep pie plate to prevent the filling from bubbling over.

Variations:

• For a creamy and cheesy pie, add an extra 1/2 cup of sour cream or cream cheese to the sauce.
• For a crispy topping, sprinkle panko breadcrumbs or crushed crackers on top of the pie before baking.
• For a vegetarian version, replace the chicken with tofu or tempeh.

Serving Suggestions:

• Serve the chicken pot pie with a side of mashed potatoes, rice, or crusty bread.
• For a complete meal, add a green salad or roasted vegetables.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

The Health Benefits of Chicken Pot Pie:

• Chicken pot pie is a good source of protein, which is essential for building and repairing tissues.
• The vegetables in the filling provide vitamins, minerals, and fiber.
• The dish is also a good source of calcium, which is important for bone health.

Culinary Journey:

The crustless chicken pot pie is a culinary journey that combines the comforting flavors of classic comfort food with the convenience of a crustless recipe. It’s a versatile dish that can be customized to suit your tastes and dietary preferences, making it a perfect choice for busy families or those looking for a quick and easy meal.

FAQ:

1. Can I use frozen chicken in this recipe?

• Yes, you can use frozen chicken. Just thaw it completely before cooking.

2. What if I don’t have a pie plate?

• You can use a 9×13 inch baking dish instead.

3. Can I make this recipe ahead of time?

• Yes, you can assemble the pie up to 24 hours in advance. Just cover it and refrigerate until ready to bake.