Quick And Easy Chicken Pot Pie Recipe: How To Make It In Just 30 Minutes!

Chicken Pot Pie is the ultimate comfort food, but it can be time-consuming to make. That’s why I’ve developed this recipe for Quick Chicken Pot Pie. It’s easy, it’s fast, and it’s delicious! In this blog post, I’ll show you how to make a chicken pot pie that will satisfy your taste buds and your busy schedule. So grab your apron and let’s get started!

How To Make Quick Chicken Pot Pie

There’s nothing more comforting than a delicious chicken pot pie. It’s the perfect meal to warm up on a chilly day, and it’s also great for those busy weeknights when you need a quick dinner. But who has time to make a traditional pot pie with all the layers of crust and filling?

Luckily, there’s a quick and easy solution: a skillet chicken pot pie. This dish has all the flavor of a traditional pot pie, but it’s ready in a fraction of the time. Plus, it’s made in just one pan, so there’s minimal cleanup.

To make a skillet chicken pot pie, start by cooking some diced chicken in a skillet. You can use chicken thighs or breasts, or even leftover rotisserie chicken. Once the chicken is cooked, remove it from the skillet and set aside.

Next, sauté some onions, carrots, and celery in the skillet. You can add any other vegetables you like, such as peas or corn. Once the vegetables are tender, add in some chicken broth and cornstarch to thicken the sauce.

Then, add the cooked chicken back to the skillet and stir everything together. At this point, you can add in some herbs or spices to give the sauce more flavor. I like to add thyme and parsley, but you can use whatever you like.

Finally, top the mixture with some refrigerated pie crust dough. You can use pre-made dough from the store, or you can make your own if you’re feeling ambitious. Just roll out the dough and place it on top of the chicken mixture in the skillet.

Bake the skillet chicken pot pie in a preheated oven until the crust is golden brown and the filling is bubbling. This should take about 20-25 minutes.

And that’s it! In just 30 minutes, you’ll have a delicious and comforting meal that everyone will love. This dish is perfect for busy weeknights, or for those times when you want something warm and comforting but don’t have a lot of time.

What Are The Key Ingredients Needed To Make A Quick Chicken Pot Pie?

• 1. Chicken
• 2. Vegetables (such as carrots, peas, and celery)
• 3. Cream of chicken soup
• 4. Pie crust

What Is The Best Way To Cook The Chicken For The Pot Pie Filling?

Pot pies are the ultimate comfort food. They’re cozy, hearty, and perfect for a chilly day. But, have you ever tried to make your own pot pie? It can be a bit daunting, especially if you’re not sure how to cook the chicken for the filling.

There are a few different ways to cook the chicken for your pot pie filling. You can boil it, bake it, or even cook it in a slow cooker. But, what is the best method?

In my opinion, the best way to cook the chicken for your pot pie filling is to poach it. Poaching is a cooking method that involves simmering the chicken in a flavorful liquid, such as chicken broth or white wine. This method helps to keep the chicken moist and tender, while also infusing it with flavor.

To poach the chicken for your pot pie filling, simply place the chicken in a saucepan or Dutch oven and cover it with the chicken broth or white wine. Bring the liquid to a boil, then reduce the heat to low and simmer the chicken until it is cooked through. This should take about 10-15 minutes, depending on the size of the chicken pieces.

Once the chicken is cooked, remove it from the poaching liquid and let it cool slightly. Then, chop it into bite-sized pieces and set aside.

Now, you’re ready to make your pot pie filling. Simply combine the chicken with the rest of your ingredients, such as vegetables, herbs, and seasonings, and spoon the filling into a pie crust. Bake the pie according to the recipe instructions, and enjoy!

So, next time you’re in the mood for a cozy and delicious pot pie, try poaching the chicken for your filling. It’s a simple method that yields great results.

What Are Some Tips For Making A Quick And Easy Pot Pie Crust?

Pot pies are delicious, but making the crust from scratch can be time-consuming and difficult. Fortunately, there are several tips and tricks that you can use to make a quick and easy pot pie crust.

The first tip is to use a food processor. This can save you a lot of time by quickly and easily mixing the dough. You can also use a pastry blender or a fork to mix the dough, but it will take a little longer.

Another tip is to use cold butter. This will help to keep the dough from becoming too soft and sticky. You can also use ice water to keep the dough cold.

Finally, you can use pre-made pie crusts. These can be found in most grocery stores and will save you a lot of time. You can also freeze pre-made pie crusts for later use.

By using these tips, you can make a quick and easy pot pie crust. This will help you to enjoy your pot pies even more!

How Long Does It Usually Take To Make A Chicken Pot Pie From Scratch?

It takes approximately 1 hour and 30 minutes to make a chicken pot pie from scratch. The first thing you need to do is cook the chicken. You can either boil it or bake it in the oven. Once the chicken is cooked, you need to let it cool and then shred it.

Next, you need to make the pie crust. You can either use a store-bought pie crust or make your own. If you choose to make your own, you will need to mix together flour, salt, butter, and water. Then you will need to roll out the dough and use it to line a pie pan.

Then, you need to make the filling. You will need to mix together cooked chicken, vegetables, and a creamy sauce. You can use either milk or cream for the sauce. You will also need to add spices such as salt and pepper.

Finally, you need to bake the pie. You will need to preheat your oven to 375 degrees Fahrenheit and bake the pie for about 30 minutes. The pie will be golden brown when it is done.

Overall, making a chicken pot pie from scratch is a time-consuming process, but it is well worth the effort. The pie is delicious and makes a great meal for lunch or dinner.

What Are Some Variations On The Traditional Chicken Pot Pie Recipe?

Chicken pot pie is a traditional dish that has been around for centuries. However, there are a few variations that you can try. One variation is to make a pot pie with beef instead of chicken. This can be a great way to use up leftover beef from a meal. Another variation is to make a pot pie with vegetables instead of meat. This can be a great way to get some extra nutrients in your diet. Finally, you can also make a pot pie with a different type of crust. This can be a great way to change up the flavor of the dish. No matter what variation you choose, pot pie is always a delicious and comforting meal.

Summary

Chicken pot pie is a classic comfort food that can be made quickly and easily. In this blog post, we have shared our recipe for how to make a quick chicken pot pie. This dish is perfect for busy weeknights, and it’s sure to satisfy your hunger. We hope you enjoy this recipe as much as we do!