What To Know
- Corn flakes add a unique texture and flavor to the chicken, resulting in a mouthwatering experience like no other.
- For a healthier version, bake the chicken in an oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- Yes, marinating the chicken overnight in buttermilk or a mixture of buttermilk and spices will help tenderize the chicken and enhance the flavor.
Fried chicken is a classic dish loved by people of all ages. But what if we told you there’s a way to make it even more delicious and crispy? Yes, you guessed it right! The secret ingredient is corn flakes. Corn flakes add a unique texture and flavor to the chicken, resulting in a mouthwatering experience like no other. So, get ready to tantalize your taste buds with this irresistible fried chicken recipe using corn flakes.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 2 cups of corn flakes, crushed
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 egg, beaten
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions:
1. Prepare the Chicken:
- Rinse the chicken pieces thoroughly and pat them dry with paper towels.
- In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
2. Coat the Chicken:
- In a separate bowl, whisk together the egg and buttermilk.
- Dip each chicken piece into the buttermilk mixture, then coat it evenly with the cornflake mixture. Make sure the chicken is thoroughly coated.
3. Fry the Chicken:
- Heat a large pot or deep fryer filled with vegetable oil to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil and fry for 8-10 minutes, or until golden brown and crispy.
- Remove the chicken from the oil and drain on paper towels to remove excess grease.
4. Serve and Enjoy:
- Serve the fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or french fries.
- Enjoy the crispy, flavorful chicken that will leave you craving more!
Tips for the Perfect Fried Chicken:
- Use a combination of corn flakes and flour to create a crispy coating.
- Make sure the chicken is thoroughly coated in the buttermilk mixture before dredging it in the cornflake mixture.
- Fry the chicken in hot oil to ensure a crispy exterior and juicy interior.
- Do not overcrowd the pot or deep fryer when frying the chicken.
- Drain the chicken on paper towels to remove excess grease.
- Serve the chicken hot with your favorite sides.
Variations:
- For a spicy kick, add a teaspoon of cayenne pepper to the cornflake mixture.
- For a cheesy twist, sprinkle grated Parmesan cheese over the chicken before frying.
- For a healthier version, bake the chicken in an oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
Benefits of Using Corn Flakes:
- Corn flakes add a crispy texture to the chicken.
- They help absorb the flavors of the spices and herbs.
- They create a golden brown color that is visually appealing.
- They are a healthier alternative to traditional breading.
Healthier Alternatives:
- Use whole wheat corn flakes for a more nutritious option.
- Bake the chicken instead of frying it to reduce the fat content.
- Use low-fat buttermilk or yogurt instead of regular buttermilk.
- Serve the chicken with a side of grilled vegetables instead of fries.
“Fried Chicken Recipe Corn Flakes”: A Unique Culinary Experience
The “Fried Chicken Recipe Corn Flakes” is a unique and delicious way to enjoy this classic dish. The corn flakes add a crispy texture and a unique flavor that will tantalize your taste buds. Whether you serve it with mashed potatoes, coleslaw, or french fries, this fried chicken recipe is sure to be a hit at your next gathering. So, get ready to impress your friends and family with this irresistible dish!
What People Want to Know
Q: Can I use other types of cereal instead of corn flakes?
A: Yes, you can use other types of cereal, such as Rice Krispies, crushed graham crackers, or crushed pretzels.
Q: Can I marinate the chicken overnight?
A: Yes, marinating the chicken overnight in buttermilk or a mixture of buttermilk and spices will help tenderize the chicken and enhance the flavor.
Q: How do I know when the chicken is cooked through?
A: To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C).
