What To Know
- For a weeknight dinner, serve chicken pot pie with a side of mashed potatoes and green beans.
- For a special occasion, serve chicken pot pie with a side of roasted vegetables and a glass of wine.
- For a potluck, make a large batch of chicken pot pie and bring it to share.
Chicken pot pie is a classic comfort food that’s perfect for a chilly day. This easy chicken pot pie recipe with biscuits uses simple ingredients and comes together in just a few steps. The result is a creamy, flavorful pie that’s sure to please the whole family.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 3 cups chicken broth
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1/2 cup chopped fresh parsley
- 1 can (15 ounces) refrigerated biscuits
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large saucepan over medium heat. Add onion, carrots, and celery and cook until softened about 5 minutes.
3. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
4. Gradually whisk in butter and milk until the sauce is smooth and thickened.
5. Stir in salt, pepper, thyme, rosemary, and sage.
6. Bring to a simmer and cook for 5 minutes, stirring occasionally.
7. Add chicken broth, peas and carrots, corn, and parsley. Bring to a boil, then reduce heat and simmer for 15 minutes.
8. Pour the mixture into a 9-inch pie plate.
9. Separate biscuits into individual biscuits and place them on top of the filling.
10. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
11. Let cool for 5 minutes before serving.
Tips for Making the Best Chicken Pot Pie
- Use a variety of vegetables in your pot pie. This will add flavor and texture to the dish.
- Don’t overcook the chicken. Overcooked chicken will be dry and tough.
- Make sure the sauce is thick enough. A thin sauce will make the pot pie runny.
- Use a variety of biscuits. This will add flavor and texture to the dish.
- Don’t overbake the pot pie. Overbaked pot pie will be dry and crumbly.
Variations on the Classic Chicken Pot Pie Recipe
- Use different types of meat. Ground beef, turkey, or pork can all be used in place of chicken.
- Add different vegetables. Some popular additions include mushrooms, spinach, and green beans.
- Use a different type of crust. Puff pastry or mashed potatoes can be used instead of biscuits.
- Add a cheesy topping. Sprinkle shredded cheese on top of the pot pie before baking.
Serving Suggestions
- Serve chicken pot pie with a side of mashed potatoes, rice, or salad.
- Top with a dollop of sour cream or gravy.
- Enjoy chicken pot pie for breakfast, lunch, or dinner.
Storage
- Chicken pot pie can be stored in the refrigerator for up to 3 days.
- Chicken pot pie can be frozen for up to 2 months.
“Chicken Pot Pie with a Twist”
For a unique twist on the classic chicken pot pie, try adding some unexpected ingredients. Some popular options include:
- Sun-dried tomatoes
- Artichoke hearts
- Feta cheese
- Roasted red peppers
- Spinach
- Mushrooms
- Zucchini
- Sweet potatoes
“The Perfect Chicken Pot Pie for Every Occasion”
Chicken pot pie is a versatile dish that can be enjoyed for any occasion. Here are a few ideas for how to serve chicken pot pie:
- For a weeknight dinner, serve chicken pot pie with a side of mashed potatoes and green beans.
- For a special occasion, serve chicken pot pie with a side of roasted vegetables and a glass of wine.
- For a potluck, make a large batch of chicken pot pie and bring it to share.
- For a tailgate party, serve chicken pot pie in individual ramekins.
Common Questions and Answers
Q: Can I use a different type of meat in this recipe?
A: Yes, you can use ground beef, turkey, or pork in place of chicken.
Q: Can I use a different type of vegetable in this recipe?
A: Yes, you can add any type of vegetable you like to this recipe. Some popular additions include mushrooms, spinach, and green beans.
Q: Can I use a different type of crust in this recipe?
A: Yes, you can use puff pastry or mashed potatoes instead of biscuits.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe for up to 2 months.
Q: How long does this recipe last in the refrigerator?
A: This recipe will last in the refrigerator for up to 3 days.
