Did You Know You Can Freeze Trader Joe’s Chicken Pot Pies? Here’s How!

Trader Joe’s Chicken Pot Pie is a classic comfort food, but it’s not always easy to find. So, what do you do when you find one? Can you freeze it? The answer is yes! You can freeze Trader Joe’s Chicken Pot Pie for up to two months. Just wrap it tightly in plastic wrap or foil and store it in the freezer. When you’re ready to eat it, just thaw it overnight in the refrigerator and bake according to the package directions.

Can You Freeze Trader Joe’s Chicken Pot Pie?

Trader Joe’s chicken pot pie is delicious, but it can be hard to eat in one sitting. Luckily, you can freeze it! Here’s how:

1. Let the pot pie cool to room temperature.

2. Wrap the pot pie tightly in plastic wrap or aluminum foil.

3. Place the wrapped pot pie in a freezer bag or container.

4. Label the bag or container with the date and freeze for up to 3 months.

When you’re ready to eat the pot pie, remove it from the freezer and let it thaw overnight in the refrigerator. Preheat your oven to 375 degrees Fahrenheit and bake the pot pie for 20-25 minutes, or until the crust is golden brown and the filling is heated through.

You can also cook the pot pie from frozen, but it will take longer to cook. Preheat your oven to 425 degrees Fahrenheit and bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is heated through.

To reheat leftovers, preheat your oven to 375 degrees Fahrenheit and bake the pot pie for 20-25 minutes, or until the crust is golden brown and the filling is heated through.

Please note that Trader Joe’s chicken pot pie contains dairy and eggs, so it’s not suitable for vegans or people with dairy or egg allergies.

So, next time you have leftovers, don’t throw them away! Instead, freeze them and enjoy a delicious pot pie later.

Can You Cook A Trader Joe’s Chicken Pot Pie From Frozen?

• Yes, you can cook a Trader Joe‘s Chicken Pot Pie from frozen.
• Here are the steps:
• 1. Preheat your oven to 375 degrees Fahrenheit.
• 2. Remove the pot pie from the freezer and let it sit at room temperature for 30 minutes.
• 3. Place the frozen pot pie on a baking sheet and bake it in the oven for 60-70 minutes, or until the crust is golden brown and the filling is bubbling.
• 4. Let the pot pie cool for 15-20 minutes before serving.
• 5. Enjoy!

What Is The Best Way To Cook A Trader Joe’s Chicken Pot Pie?

Trader Joe‘s Chicken Pot Pie is a delicious and filling meal that is perfect for any occasion. However, cooking it can sometimes be a bit tricky.

The best way to cook a Trader Joe’s Chicken Pot Pie is to bake it in the oven. Preheat your oven to 375 degrees Fahrenheit, and then bake the pot pie for about 45 minutes to an hour, or until the crust is golden brown and the filling is bubbling.

You can also cook the pot pie in the microwave, but it will not taste as delicious as when it is baked in the oven. To cook it in the microwave, remove the pot pie from the packaging and place it on a plate. Cook it on high for about 8 minutes, and then let it sit for 2 minutes before eating it.

Some people like to cook their pot pies on the stove, but this is not recommended. The crust can become soggy and the filling can overcook. If you want to cook your pot pie on the stove, make sure to cook it over low heat and keep a close eye on it.

Overall, the best way to cook a Trader Joe’s Chicken Pot Pie is to bake it in the oven. This will give you a delicious and crispy crust and a creamy and flavorful filling.

How Long Does A Trader Joe’s Chicken Pot Pie Last In The Fridge?

A Trader Joe’s Chicken Pot Pie will last in the fridge for 3-4 days. To store it, place it in a shallow container or wrap it tightly in plastic wrap or aluminum foil. This will help to prevent it from drying out or absorbing other odors from the fridge.

When reheating, remove the pie from the fridge and let it come to room temperature. Then, place it in a preheated oven at 350 degrees F for about 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be sure to cover it with plastic wrap or a damp paper towel so it doesn’t dry out.

It’s important to note that the chicken pot pie is best consumed within 3-4 days of being cooked. After that, the quality of the ingredients may start to decline and the texture may not be as good. So, it’s best to enjoy it while it’s fresh!

Can You Freeze A Trader Joe’s Chicken Pot Pie With The Crust On?

Yes, you can freeze a Trader Joe’s Chicken Pot Pie with the crust on. Just follow these steps:

1. Prepare the pot pie according to the package directions, but do not bake it yet.

2. Wrap the pot pie tightly in plastic wrap or aluminum foil, making sure it is completely sealed.

3. Place the wrapped pot pie in a freezer-safe bag or container.

4. Label the bag or container with the date and freeze for up to 3 months.

When you are ready to bake the pot pie, remove it from the freezer and allow it to thaw in the refrigerator overnight. Then, bake it according to the package directions.

It’s important to note that the texture of the crust may be slightly different after freezing and thawing, but it should still be delicious.

Can You Freeze A Trader Joe’s Chicken Pot Pie With The Crust Off?

Yes, you can freeze a Trader Joe’s Chicken Pot Pie with the crust off. Simply remove the pie from the packaging and place it in a freezer-safe container or bag. Make sure to label the container with the date and freeze for up to 3 months. When you’re ready to eat, thaw the pie in the refrigerator overnight and bake according to the package directions.

Key Points

Discover the secrets to freezing Trader Joe’s chicken pot pie like a pro! From prepping and baking to thawing and reheating, this guide has you covered. Plus, get tips for making your pot pie last longer and taste even better. Whether you’re short on time or want to make sure you always have a delicious meal on hand, freezing Trader Joe’s chicken pot pie is the perfect solution for busy weeknights or unexpected guests. So grab the ingredients, preheat your oven, and get ready to learn how to make the most of this tasty convenience food!