Comfort In Every Bowl: Uncover The Ultimate Chicken Pot Pie Recipe Soup That Will Warm Your Soul

When the weather outside is frightful, there’s nothing quite like a warm and comforting bowl of chicken pot pie soup to chase away the chill. This classic comfort food is easy to make and can be tailored to your liking, making it a perfect meal for a busy weeknight or a cozy weekend lunch. So grab your ingredients and let’s get started!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup frozen peas
• 1/2 cup chopped cooked chicken
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup refrigerated pie crust, cut into 1-inch pieces

Instructions:

1. Sauté the Vegetables:

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.

2. Make the Roux:

Stir in the flour and cook for 1 minute, or until golden brown.

3. Add the Liquids:

Gradually whisk in the chicken broth and milk until smooth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.

4. Add the Vegetables and Chicken:

Stir in the frozen peas, cooked chicken, chopped carrots, celery, and onion. Season with thyme, salt, and pepper.

5. Top with Pie Crust:

Drop the pie crust pieces into the soup and cook for 10 minutes, or until golden brown.

6. Serve and Enjoy:

Ladle the soup into bowls and serve immediately.

Variations:

• Use a Different Meat:

Instead of chicken, you can use turkey, beef, or pork.

• Add Different Vegetables:

Feel free to add other vegetables to your soup, such as corn, green beans, or potatoes.

• Make it Creamy:

For a richer soup, stir in 1/2 cup of heavy cream before serving.

• Top with Cheese:

Sprinkle some grated cheddar or Parmesan cheese on top of each bowl of soup before serving.

Tips:

• For a crispier pie crust, preheat the oven to 400°F and bake the pie crust pieces for 10-12 minutes, or until golden brown.
• To save time, you can use a store-bought rotisserie chicken.
• If you don’t have any pie crust, you can use biscuits or puff pastry instead.

Serving Suggestions:

• Serve with a side of crusty bread or crackers for dipping.
• Top with a dollop of sour cream or yogurt.
• Add a sprinkle of fresh herbs, such as parsley or chives.

Benefits of Chicken Pot Pie Soup:

• Comforting and Nourishing:

This soup is a great way to warm up on a cold day and is packed with nutrients to keep you healthy.

• Easy to Make:

This soup is relatively easy to make and can be tailored to your liking.

• Versatile:

You can use different meats, vegetables, and seasonings to create a unique soup every time.

Wrap-Up:

Chicken pot pie soup is a classic comfort food that can be enjoyed by people of all ages. It’s easy to make, delicious, and can be tailored to your liking. So next time you’re looking for a warm and comforting meal, give this soup a try. You won’t be disappointed!

What You Need to Learn

Q: Can I use a different type of flour to make the roux?

A: Yes, you can use whole wheat flour, almond flour, or gluten-free flour.

Q: Can I make this soup in a slow cooker?

A: Yes, you can. Combine all of the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

Q: Can I freeze chicken pot pie soup?

A: Yes, you can. Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months.