What To Know
- Carefully remove the Chicken Pot Pie from its packaging and place it on a baking sheet.
- For a twist on the classic, try using a puff pastry crust or a biscuit dough crust.
- Chicken Pot Pie pairs well with a variety of side dishes, such as mashed potatoes, green beans, or a fresh garden salad.
Searching for a delectable and convenient meal that satisfies your comfort food cravings? Look no further than Sam’s Club’s tantalizing Chicken Pot Pie. With its generous filling, flaky crust, and mouthwatering aroma, this culinary masterpiece is sure to become a family favorite. Follow our comprehensive guide to master the art of preparing this delectable dish from the comfort of your own kitchen.
Ingredients
- 1 Sam’s Club Chicken Pot Pie (9 inches)
- 1/2 cup milk (optional)
Equipment
- Baking sheet
- Oven
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Remove Pie from Packaging
Carefully remove the Chicken Pot Pie from its packaging and place it on a baking sheet.
3. Brush with Milk (Optional)
For a golden-brown crust, brush the top of the pie with milk. This step is optional but highly recommended for a more flavorful and visually appealing finish.
4. Bake
Place the baking sheet with the Chicken Pot Pie in the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is heated through.
5. Allow to Cool
When the pie is done baking, remove it from the oven and allow it to cool for 10-15 minutes before slicing and serving. This allows the filling to set and prevents it from spilling out.
Variations
- Add Vegetables: Enhance the flavor and nutritional value of your Chicken Pot Pie by adding your favorite vegetables, such as chopped carrots, peas, or celery.
- Use Different Crust: For a twist on the classic, try using a puff pastry crust or a biscuit dough crust.
- Top with Cheese: Sprinkle grated Parmesan or cheddar cheese over the top of the pie before baking for an extra cheesy goodness.
Tips
- If you don’t have milk, you can brush the pie with melted butter or water.
- To prevent the crust from burning, cover the edges of the pie with aluminum foil during the last 15 minutes of baking.
- Let the pie cool completely before refrigerating.
- Reheat the pie in the oven or microwave until warmed through.
Nutritional Information
One slice of Sam’s Club Chicken Pot Pie contains approximately:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 550mg
- Carbohydrates: 30g
- Protein: 15g
FAQs
1. Can I cook the Chicken Pot Pie from frozen?
Yes, you can cook the Chicken Pot Pie from frozen. Simply increase the baking time by 10-15 minutes.
2. How long can I keep the Chicken Pot Pie in the refrigerator?
The Chicken Pot Pie can be stored in the refrigerator for up to 3 days.
3. Can I freeze the Chicken Pot Pie?
Yes, you can freeze the Chicken Pot Pie for up to 2 months. Thaw it overnight in the refrigerator before reheating.
4. What side dishes pair well with Chicken Pot Pie?
Chicken Pot Pie pairs well with a variety of side dishes, such as mashed potatoes, green beans, or a fresh garden salad.
5. Can I make my own Chicken Pot Pie filling?
Yes, you can make your own Chicken Pot Pie filling using cooked chicken, vegetables, and a creamy sauce.
Conclusion: A Culinary Symphony for Your Taste Buds
Cooking Sam’s Club Chicken Pot Pie is a culinary adventure that will delight your family and friends. With its rich filling, flaky crust, and ease of preparation, this dish is a perfect choice for busy weeknights or special occasions. Experiment with different variations and side dishes to create a meal that is both satisfying and memorable.
