Flaky Crust, Creamy Filling: This Chicken Pot Pie Recipe Using Crescent Rolls Will Make You Drool

Indulge in the ultimate comfort food experience with our delectable chicken pot pie recipe using crescent rolls. This classic dish features tender chicken, an array of vegetables, a creamy sauce, and a golden crescent roll crust. Perfect for a cozy family dinner or a special occasion, this chicken pot pie recipe using crescent rolls is sure to please everyone.

Ingredients

For the Filling:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Crust:

• 1 package (8 ounces) of crescent roll dough
• 1 egg, beaten

Instructions

Prepare the Filling:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Stir in the frozen peas and corn and cook for an additional 2 minutes.
4. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth, milk, and heavy cream until smooth.
6. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
7. Stir in the shredded chicken, thyme, rosemary, salt, and pepper.
8. Remove from heat and let cool slightly.

Assemble the Pot Pie:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Place a heaping scoop of the chicken pot pie filling in the center of each triangle.
4. Fold the dough up over the filling, starting with one corner and working your way around.
5. Pinch the edges together to seal.
6. Place the pot pies on a baking sheet and brush with the beaten egg.
7. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Serve and Enjoy:

Let the chicken pot pies cool for a few minutes before serving. Garnish with fresh parsley or chives, if desired.

Tips for the Perfect Chicken Pot Pie Using Crescent Rolls

• Use a variety of vegetables in your pot pie filling. This will add flavor and texture to the dish.
• Don’t overcook the vegetables. You want them to be tender but still have a bit of a bite to them.
• Use a good quality chicken broth. This will make a big difference in the flavor of the pot pie.
• If you don’t have time to cook the chicken yourself, you can use rotisserie chicken from the grocery store.
• Be careful not to overfill the crescent roll dough. This will make it difficult to seal the pot pies.
• Brush the pot pies with egg wash before baking. This will help them to brown nicely.
• Let the pot pies cool for a few minutes before serving. This will help to prevent the filling from spilling out.

Variations on the Chicken Pot Pie Recipe Using Crescent Rolls

• Add a cup of shredded cheese to the filling for a cheesy chicken pot pie.
• Use a different type of meat, such as ground beef or turkey, in the filling.
• Add a cup of cooked rice or pasta to the filling for a heartier pot pie.
• Use a different type of dough for the crust, such as puff pastry or pie crust.
• Top the pot pies with a lattice crust for a more decorative look.

Serving Suggestions for Chicken Pot Pie Using Crescent Rolls

• Serve the chicken pot pies with a side salad or roasted vegetables.
• For a complete meal, serve the chicken pot pies with mashed potatoes and gravy.
• Chicken pot pies can also be served as an appetizer or snack.

Storing and Reheating Chicken Pot Pie Using Crescent Rolls

• Chicken pot pies can be stored in the refrigerator for up to 3 days.
• To reheat, place the chicken pot pies in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Chicken pot pies can also be frozen for up to 3 months. To reheat, thaw the pot pies overnight in the refrigerator and then bake them in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.

“The Golden Crust and Savory Filling: A Symphony of Flavors”

The chicken pot pie using crescent rolls is a culinary masterpiece that tantalizes the taste buds with its golden, flaky crust and savory, comforting filling. The crescent roll dough provides a light and airy texture, while the chicken, vegetables, and creamy sauce create a symphony of flavors that is sure to delight. This dish is perfect for a cozy family dinner or a special occasion, and it is sure to leave everyone feeling satisfied and content.

Popular Questions

Q: Can I use a different type of dough for the crust?

A: Yes, you can use puff pastry or pie crust instead of crescent roll dough.

Q: Can I add other vegetables to the filling?

A: Yes, you can add any vegetables that you like. Some popular additions include broccoli, cauliflower, and green beans.

Q: Can I use a different type of meat in the filling?

A: Yes, you can use ground beef, turkey, or pork in the filling.

Q: Can I make the chicken pot pie ahead of time?

A: Yes, you can assemble the chicken pot pie up to 24 hours ahead of time. Just store it in the refrigerator and bake it when you’re ready to serve.

Q: Can I freeze the chicken pot pie?

A: Yes, you can freeze the chicken pot pie for up to 3 months. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to serve, thaw the pot pie overnight in the refrigerator and then bake it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.