What To Know
- Our chicken pot pie recipe skillet offers a delightful solution, delivering all the flavors and textures of this classic dish in a convenient and easy-to-make skillet.
- Bake the skillet in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the filling is bubbling hot.
- Whether you’re craving a cozy dinner on a chilly evening or a hearty meal to share with loved ones, our chicken pot pie recipe skillet is the perfect choice.
In the realm of comfort food, few dishes rival the classic chicken pot pie. With its flaky crust, tender chicken, and creamy vegetable filling, it’s a culinary symphony that warms the soul and evokes nostalgic memories. But what if you could enjoy this beloved dish without the hassle of preparing a traditional pie crust? Our chicken pot pie recipe skillet offers a delightful solution, delivering all the flavors and textures of this classic dish in a convenient and easy-to-make skillet.
Ingredients: A Symphony of Culinary Delights
To craft this culinary masterpiece, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 sheet puff pastry, thawed
Instructions: A Culinary Journey in Six Simple Steps
1. Searing the Chicken: Begin your culinary journey by heating the olive oil in a large skillet over medium heat. Once shimmering, add the chicken pieces and sear until golden brown on all sides.
2. Aromatic Vegetables: As the chicken sizzles, introduce the chopped onion, celery, and carrots to the skillet. Sauté until the vegetables soften and release their aromatic flavors.
3. Garlic’s Essence: Add the minced garlic and stir for a minute, allowing its pungent aroma to permeate the skillet.
4. Creating a Velvety Sauce: Sprinkle the all-purpose flour, dried thyme, salt, and pepper over the aromatic mixture. Stir continuously to create a roux, which will thicken the sauce.
5. A Broth of Savory Goodness: Pour in the chicken broth, stirring constantly to dissolve the roux and create a smooth, velvety sauce. Bring the mixture to a simmer and let it bubble gently for 10 minutes, allowing the flavors to meld and deepen.
6. Vegetable Medley and Creamy Enrichment: Toss in the frozen peas and carrots, corn, heavy cream, shredded cheddar cheese, and chopped fresh parsley. Stir gently to combine, ensuring that the vegetables are evenly distributed and the cheese melts into the creamy sauce.
Baking the Puff Pastry: A Golden Crown for Your Culinary Creation
1. A Puff Pastry Crown: Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry sheet and place it over the skillet, tucking the edges inside to create a golden brown crust.
2. A Symphony of Flavors in the Oven: Bake the skillet in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the filling is bubbling hot.
Serving Suggestions: A Culinary Crescendo
Serve the chicken pot pie skillet piping hot, accompanied by a crisp green salad or a side of roasted vegetables. The flaky puff pastry, tender chicken, and creamy vegetable filling will create a symphony of flavors that will delight your palate and warm your soul.
Variations: A Culinary Canvas for Your Creativity
- Veggie Delight: Transform this dish into a vegetarian delight by replacing the chicken with an equal amount of chopped vegetables, such as mushrooms, bell peppers, and zucchini.
- Seafood Symphony: Create a seafood-inspired variation by using shrimp, scallops, and salmon instead of chicken.
- Cheesy Goodness: Enhance the cheesy experience by adding an extra 1/2 cup of shredded cheddar cheese or a sprinkle of Parmesan cheese before baking.
- Herbed Delight: Infuse the dish with aromatic herbs by adding a teaspoon of dried rosemary or oregano along with the thyme.
A Culinary Masterpiece: The Perfect Comfort Food for Any Occasion
Whether you’re craving a cozy dinner on a chilly evening or a hearty meal to share with loved ones, our chicken pot pie recipe skillet is the perfect choice. It’s a culinary masterpiece that combines convenience, flavor, and comfort in a single dish.
What People Want to Know
Q: Can I use a different type of pastry for the topping?
A: Yes, you can use a variety of pastries for the topping, such as pie crust, crescent roll dough, or even mashed potatoes.
Q: How can I make the filling thicker?
A: To thicken the filling, you can add a cornstarch slurry, which is a mixture of cornstarch and water. Simply whisk together equal parts cornstarch and water until smooth, then stir it into the simmering sauce.
Q: Can I freeze the chicken pot pie skillet?
A: Yes, you can freeze the chicken pot pie skillet before or after baking. If freezing before baking, wrap the unbaked skillet tightly in plastic wrap and freeze for up to 3 months. If freezing after baking, let the skillet cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months.
