Chicken Dishes: Where Flavor Meets Perfection
Knowledge

How To Make Chicken Pot Pie Without Vegetables – A Must-try Recipe For Every Foodie

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • In a large skillet, sauté the onion, celery, and carrots (if using) in a little butter until softened.
  • Roll out the dough on a lightly floured surface to a 12-inch circle.
  • Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Are you craving the warmth and comfort of a classic chicken pot pie but without the vegetables? This step-by-step guide will help you create a delicious and satisfying chicken pot pie that’s vegetable-free.

Ingredients for the Filling:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots (optional, for a hint of sweetness)
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Ingredients for the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 cup ice water

Instructions:

1. Make the Filling:

  • In a large skillet, sauté the onion, celery, and carrots (if using) in a little butter until softened.
  • Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
  • Gradually whisk in the chicken broth and milk until smooth.
  • Bring to a boil, then reduce heat and simmer until thickened, about 5 minutes.
  • Stir in the cooked chicken, salt, pepper, and parsley.

2. Make the Crust:

  • In a large bowl, whisk together the flour and salt.
  • Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
  • Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
  • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. Assemble the Pot Pie:

  • Preheat oven to 375°F (190°C).
  • Roll out the dough on a lightly floured surface to a 12-inch circle.
  • Transfer the dough to a 9-inch pie plate and trim the edges.
  • Pour the chicken filling into the pie crust.
  • Roll out the remaining dough to an 11-inch circle.
  • Cut out shapes or make slits in the dough for steam to escape.
  • Place the top crust over the filling and crimp the edges to seal.

4. Bake:

  • Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  • Let the pot pie cool for 15 minutes before serving.

Tips:

  • For a richer flavor, use homemade chicken broth instead of store-bought.
  • If you don’t have a pie plate, you can use a 9×13 inch baking dish.
  • To make the crust even flakier, freeze the dough for at least 2 hours before rolling it out.
  • If you don’t have time to make your own crust, you can use a pre-made pie crust.

Conclusion:

Indulge in the warm, creamy, and savory flavors of this vegetable-free chicken pot pie. Whether you’re looking for a comforting family dinner or a cozy meal for one, this recipe will satisfy your cravings. Enjoy the rich filling and flaky crust that make this pot pie a true comfort food classic.

FAQ:

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Thaw it completely before shredding it.

Q: What can I substitute for milk?
A: You can use heavy cream or evaporated milk instead of milk.

Q: How can I make the filling thicker?
A: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the filling while it’s simmering.

Q: Can I add other vegetables to the filling?
A: No, this recipe is specifically for making chicken pot pie without vegetables.

Q: How can I make the crust more flavorful?
A: Add 1/2 teaspoon of dried herbs, such as thyme or rosemary, to the flour mixture.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

Popular Posts:

Leave a Reply / Feedback

Your email address will not be published. Required fields are marked *

Back to top button