Easy As Pie: A Savory Chicken Pot Pie Recipe For Your Air Fryer!

Indulge your taste buds in the classic comfort food, chicken pot pie, with a modern twist. This recipe utilizes the air fryer‘s magic to create a golden-crusted, savory pie with tender chicken, succulent vegetables, and a velvety filling. Prepare to embark on a culinary journey that combines convenience and taste.

Ingredients: A Symphony of Savory Delights

Gather these essential ingredients to create your culinary masterpiece:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup frozen puff pastry, thawed
• 1 egg, beaten

Instructions: A Step-by-Step Culinary Adventure

1. Prepare the Chicken:

• In a bowl, combine chicken, olive oil, salt, and pepper. Toss to coat.

2. Air Fry the Chicken:

• Preheat air fryer to 400°F (200°C).
• Place chicken in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.

3. Sauté the Vegetables:

• While the chicken cooks, heat a large skillet over medium heat.
• Add onion, carrots, and celery and cook until softened, about 5 minutes.
• Stir in peas and corn and cook for 2 minutes more.

4. Make the Filling:

• In a bowl, whisk together flour, thyme, sage, garlic powder, and onion powder.
• Gradually whisk in chicken broth, milk, and heavy cream until smooth.

5. Combine the Ingredients:

• Add the cooked chicken and vegetables to the filling mixture and stir to combine.

6. Assemble the Pot Pie:

• Place the puff pastry sheet on a lightly floured surface.
• Roll out the pastry to a 12-inch circle.
• Transfer the pastry to a 9-inch pie plate and trim the edges.
• Pour the chicken pot pie filling into the pastry-lined pie plate.

7. Bake the Pot Pie:

• Preheat oven to 375°F (190°C).
• Brush the edges of the pastry with the beaten egg.
• Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

8. Serve and Enjoy:

• Let the pot pie cool for 10 minutes before serving.
• Slice and serve with your favorite sides.

Tips for a Culinary Masterpiece:

• For extra flavor, season the chicken with your favorite herbs and spices before air frying.
• Use fresh vegetables for the filling to enhance the taste and texture.
• If you don’t have puff pastry, you can use pie crust instead.
• For a crispy crust, brush the pastry with melted butter before baking.
• Serve the pot pie with a dollop of sour cream or mashed potatoes for an extra touch of richness.

Variations: A Culinary Canvas for Creativity

• Veggie Delight: Omit the chicken and add more vegetables like zucchini, bell peppers, or mushrooms.
• Seafood Sensation: Replace the chicken with shrimp, crab, or a combination of seafood.
• Cheesy Goodness: Add a layer of shredded cheddar or mozzarella cheese to the filling before topping with the pastry.
• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the filling for a spicy twist.
• Savory Herbs: Experiment with different herbs like rosemary, oregano, or basil to enhance the flavor.

Benefits: A Symphony of Health and Convenience

• Convenience: The air fryer cooks the chicken and vegetables quickly, making this recipe a time-saver.
• Healthier Option: Air frying reduces the amount of oil used compared to traditional frying methods.
• Versatile: You can customize the filling with your favorite vegetables, proteins, and seasonings.
• Comforting: Chicken pot pie is a classic comfort food that brings warmth and nostalgia to the table.

In a nutshell: A Culinary Symphony of Comfort and Convenience

This chicken pot pie recipe air fryer is a symphony of flavors, textures, and convenience. With its golden-brown crust, tender chicken, and velvety filling, this dish is sure to become a family favorite. Experiment with different variations to create a culinary masterpiece that suits your taste buds.

What You Need to Learn

1. Can I use frozen chicken in this recipe?

• Yes, you can use frozen chicken. Just thaw it completely before cooking.

2. Can I make the filling ahead of time?

• Yes, you can make the filling ahead of time and store it in the refrigerator for up to 3 days.

3. Can I freeze the chicken pot pie?

• Yes, you can freeze the chicken pot pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and freeze for up to 3 months. If freezing after baking, let it cool completely before wrapping it tightly in plastic wrap and freezing for up to 2 months.