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Recipe

Craving Comfort? Try This Chicken Pot Pie Recipe With Biscuits Easy Enough For Beginners!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • With tender chicken, a creamy sauce, and fluffy biscuits on top, this dish is sure to become a family favorite.
  • Chicken pot pie can be served as a main course or as a side dish.
  • When you’re ready to serve, thaw the pot pie overnight in the refrigerator, then reheat it in the oven until heated through.

The classic chicken pot pie gets a Southern makeover in this easy-to-follow recipe. With tender chicken, a creamy sauce, and fluffy biscuits on top, this dish is sure to become a family favorite.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen peas and carrots
  • 1 cup chopped celery
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup half-and-half
  • 1/2 cup chopped fresh parsley
  • 1 package (10 biscuits) refrigerated biscuits

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more.
3. Stir in the peas, carrots, and celery. Cook until the vegetables are tender.
4. Stir in the flour, salt, pepper, thyme, rosemary, and sage. Cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth, milk, and half-and-half. Bring to a simmer and cook until the sauce has thickened.
6. Stir in the shredded chicken and parsley.
7. Pour the mixture into a 9-inch pie plate.
8. Separate the biscuits into individual biscuits. Place the biscuits on top of the chicken mixture.
9. Bake for 20-25 minutes, or until the biscuits are golden brown and the sauce is bubbly.
10. Let cool for 10 minutes before serving.

Tips

  • For a crispy crust, brush the biscuits with melted butter before baking.
  • If you don’t have cooked chicken, you can cook it in the pot before starting the recipe.
  • You can also use frozen vegetables in place of fresh vegetables.
  • This dish can be made ahead of time and reheated in the oven.

Variations

  • Add other vegetables to the pot pie, such as corn, green beans, or mushrooms.
  • Use a different type of biscuit, such as flaky biscuits or drop biscuits.
  • Top the pot pie with a sprinkle of shredded cheese before baking.
  • Serve the pot pie with a side of mashed potatoes, rice, or salad.

Serving Suggestions

  • Chicken pot pie can be served as a main course or as a side dish.
  • It can be served hot or cold.
  • It can be served with a variety of sides, such as mashed potatoes, rice, salad, or vegetables.

Comforting and Delicious

This chicken pot pie recipe with biscuits easy is the perfect comfort food for a cold winter day. It’s easy to make and always a hit with the family. So next time you’re looking for a delicious and satisfying meal, give this recipe a try.

The Ultimate Comfort Food

Chicken pot pie is the ultimate comfort food. It’s warm, hearty, and filling, and it always brings back fond memories of childhood. This easy-to-follow recipe makes it simple to enjoy this classic dish at home. So gather your ingredients and get ready to make a delicious chicken pot pie that the whole family will love.

Top Questions Asked

What can I use instead of biscuits?

You can use a variety of different things instead of biscuits, such as puff pastry, pie crust, or even mashed potatoes.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the filling and biscuits according to the recipe, then assemble the pot pie and bake it just before serving.

Can I freeze chicken pot pie?

Yes, you can freeze chicken pot pie. Simply bake the pot pie according to the recipe, then let it cool completely. Wrap the pot pie tightly in plastic wrap and freeze for up to 2 months. When you’re ready to serve, thaw the pot pie overnight in the refrigerator, then reheat it in the oven until heated through.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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