Jollibee is a Filipino fast food chain that specializes in fried chicken. The chicken is marinated in a special sauce and then deep fried. The chicken is crispy on the outside and juicy on the inside. Jollibee also has a variety of other menu items, including burgers, spaghetti, and rice dishes.
How To Make Fried Chicken Jollibee Style
In the Philippines, Jollibee is the go-to fast food restaurant for fried chicken. Jollibee’s fried chicken is crispy on the outside and juicy on the inside, with a flavorful coating. Here’s a step-by-step guide on how to make fried chicken Jollibee style at home.
* 1 whole chicken, cut into pieces
* 1 egg
* 1 cup all-purpose flour
* 1/2 cup cornstarch
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* Oil for frying
1. In a large bowl, whisk together the egg and 1 tablespoon of water.
2. In another large bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip the chicken pieces into the egg mixture, then into the flour mixture, making sure to coat each piece evenly.
4. Heat the oil in a large pan or wok over medium-high heat.
5. Add the chicken pieces to the hot oil and fry for 8-10 minutes, or until golden brown and crispy.
6. Remove the chicken from the oil and drain on paper towels.
7. Serve the fried chicken with your favorite dipping sauce.
Note: You can also use a deep fryer to make fried chicken Jollibee style. Just follow the instructions on your deep fryer for frying the chicken.
What Are The Ingredients Needed To Make Fried Chicken Jollibee Style?
- 1. Chicken pieces
- 2. Flour
- 3. Salt
- 4. Black pepper
How Do You Marinate The Chicken Before Frying It?
Marinating the chicken before frying it is an important step to ensure the meat is flavorful and juicy. Here are a few tips on how to marinate the chicken:
1. Choose the right marinade: Choose a marinade that complements the chicken. Some popular options include:
* Lemon juice
* Soy sauce
* Red wine
* Olive oil
* Herbs and spices
2. Prepare the marinade: In a small bowl, mix together the marinade ingredients.
3. Marinate the chicken: Place the pieces of chicken in a resealable plastic bag or container. Pour the marinade over the chicken, making sure to coat all the pieces evenly. Seal the bag or container and refrigerate for at least 30 minutes or up to 8 hours.
4. Remove the chicken from the marinade: Before frying the chicken, remove it from the marinade and pat it dry with paper towels. This will help the coating stick to the chicken during frying.
5. Fry the chicken: Heat oil in a frying pan over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6 minutes per side.
6. Serve and enjoy: Remove the chicken from the pan and let it drain on paper towels. Serve it with your favorite dipping sauce or enjoy it as is.
What Are The Different Steps Involved In Frying The Chicken?
The frying of chicken involves multiple steps to ensure a crispy and flavorful final product. Here are the key steps involved in frying chicken:
1. Seasoning: Before frying, the chicken should be properly seasoned with salt and pepper. Other herbs and spices such as paprika, garlic powder, and cayenne can also be used to enhance the flavor.
2. Dredge: Dredge the chicken in flour, egg wash, and bread crumbs. This process helps to create a crispy coating on the chicken.
3. Frying: Heat oil in a pan or deep fryer to a temperature of 350-375 degrees Fahrenheit. Carefully place the chicken in the hot oil and fry for about 8-10 minutes per side, or until golden brown and cooked through.
4. Drain: Remove the chicken from the hot oil and drain on paper towels to remove excess oil.
5. Serve: Serve the chicken hot with side dishes such as mashed potatoes, coleslaw, or corn on the cob.
How Long Does It Take To Fry The Chicken?
Different factors influence the time it takes for chicken to fry.
* Size of the chicken
* Type of chicken
* Amount of chicken
* Oil temperature
* Skill of the cook
Size of the chicken:
* A whole chicken will take longer to fry than a chicken drumstick.
* A whole chicken will take longer to fry than a chicken thigh.
Type of chicken:
* Chicken thighs will take longer to fry than chicken breasts.
* Chicken drumsticks will take longer to fry than chicken wings.
Amount of chicken:
* The more chicken you have in the fryer, the longer it will take to fry.
* The more chicken you have in the fryer, the longer it will take for the oil to heat up.
* The oil should be between 350 and 375 degrees Fahrenheit.
* The oil should be hot enough so that the chicken cooks quickly, but not so hot that it burns.
Skill of the cook:
* A skilled cook will be able to fry chicken faster than a novice cook.
What Is The Best Way To Serve Fried Chicken Jollibee Style?
Jollibee Style Fried Chicken is best enjoyed fresh and hot, so it’s best to serve it right away. It’s best served with a side of rice, gravy, and your favorite Jollibee side dishes.
To cook the chicken, first, heat the oil in a large pan over medium-high heat. While the oil is heating, whisk together the flour, salt, and pepper in a bowl. Dip each piece of chicken in the flour mixture, coating it evenly on all sides.
Once the oil is hot, carefully place the chicken in the pan. Cook for 6-8 minutes per side, or until the chicken is golden brown and cooked through.
Remove the chicken from the pan and let it drain on a plate lined with paper towels. Serve the chicken hot with a side of gravy and rice.
In conclusion, replicating the delicious taste of Jollibee’s famous fried chicken at home may seem daunting, but with the right ingredients, techniques, and a dash of love, anyone can cook up a flavorful and satisfying meal that is reminiscent of your favorite fast-food restaurant. So gather your ingredients, put on your apron, and get ready to impress yourself and your loved ones with a homemade version of Jollibee’s famous fried chicken!