Can You Freeze Chicken Pot Pie With Biscuit Topping? Here’s The Answer!

Can you freeze chicken pot pie with biscuit topping? Absolutely! This comforting dish is perfect for freezing and serving at a later time. The filling can be frozen on its own, or you can add the biscuit topping before freezing. When you’re ready to eat it, just thaw it in the refrigerator and bake according to the recipe instructions.

Can You Freeze Chicken Pot Pie With Biscuit Topping?

Chicken pot pie is a comfort food that is enjoyed by many. The creamy filling and flaky biscuit topping make it a delicious and satisfying meal. However, if you have leftovers, you may be wondering if you can freeze chicken pot pie.

The good news is that you can freeze chicken pot pie with biscuit topping. However, there are a few things to keep in mind when freezing it.

First, it is important to let the pot pie cool completely before freezing it. This will help prevent ice crystals from forming and damaging the pastry.

Second, it is best to freeze the pot pie in a freezer-safe container or bag. This will help keep it fresh and prevent it from drying out.

When you are ready to eat the pot pie, you can thaw it in the refrigerator overnight. Then, bake it in the oven until it is heated through.

Overall, freezing chicken pot pie with biscuit topping is a great way to save leftovers and enjoy them at a later date. Just remember to cool it completely before freezing it, and store it in a freezer-safe container or bag.

What Is The Best Way To Freeze Chicken Pot Pie With Biscuit Topping?

• 1. Prepare the pot pie according to the recipe or package directions.
• 2. Allow the pot pie to cool completely before freezing.
• 3. Wrap the pot pie tightly in plastic wrap or aluminum foil.
• 4. Label and date the pot pie before freezing.
• 5. Store the pot pie in the freezer for up to 3 months.

How Long Does Chicken Pot Pie With Biscuit Topping Last In The Freezer?

Chicken pot pie with biscuit topping is a delicious and comforting meal that is perfect for any occasion. However, you may be wondering how long it will last in the freezer.

The answer to this question depends on a few factors, such as how fresh the chicken was when you made the pie, how tightly you wrapped it, and the temperature of your freezer. In general, chicken pot pie will last for about 2-3 months in the freezer.

However, it’s important to note that the quality of the pie will decline over time. After about 2 months, the pie may start to lose its flavor and texture. Therefore, it’s best to eat it as soon as possible.

When freezing chicken pot pie, it’s important to wrap it tightly in plastic wrap or aluminum foil. This will help prevent freezer burn and keep the pie fresh for a longer period of time.

When you’re ready to eat the pie, it’s best to thaw it in the refrigerator overnight. Then, you can bake it according to the recipe instructions.

Overall, chicken pot pie with biscuit topping is a great meal to freeze. It will last for a few months in the freezer, but it’s best to eat it as soon as possible for the best quality.

What Is The Best Way To Reheat Chicken Pot Pie With Biscuit Topping?

The best way to reheat chicken pot pie with biscuit topping is to do so in the oven. Preheat your oven to 350 degrees Fahrenheit. Remove the pot pie from the refrigerator or freezer and place it on a baking sheet. Cover the pot pie with aluminum foil and bake for 30-45 minutes, or until the filling is heated through and the biscuits are golden brown. You can also reheat the pot pie in the microwave, but the crust may not get as crispy.

Can You Freeze Chicken Pot Pie With Homemade Biscuit Topping?

1. Prepare the pot pie according to the recipe instructions, but don’t bake it yet.

2. Place the pie in the freezer and let it freeze completely. This usually takes about 4-6 hours.

3. Once the pie is frozen, remove it from the freezer and wrap it tightly in plastic wrap or aluminum foil.

4. Label and date the pie and place it back in the freezer. It will last in the freezer for up to 3 months.

When you’re ready to eat the pie, remove it from the freezer and let it thaw in the refrigerator overnight. Then, bake it according to the recipe instructions. You may need to add a few minutes to the baking time since the pie will be cold from the freezer.

It’s important to note that the texture of the pie may be a little different after it’s been frozen and thawed. The biscuits may absorb some of the moisture from the filling and become a little softer. But overall, it should still taste delicious!

What Is The Best Way To Store Chicken Pot Pie With Biscuit Topping In The Freezer?

The best way to store chicken pot pie with biscuit topping in the freezer is to first let the pie cool completely. Then, wrap the pie tightly in plastic wrap or aluminum foil, making sure to cover the top as well. Next, place the pie in a freezer-safe container or bag. Label the container with the date and place it in the freezer.

When ready to eat, thaw the pie in the refrigerator overnight. Once thawed, preheat the oven to 350 degrees F and bake the pie for about 30-40 minutes, or until the top is golden brown and the filling is bubbly.

Alternatively, you can also freeze the pie without the biscuit topping. Prepare the pie as directed, but stop before adding the biscuit topping. Instead, wrap the pie tightly in plastic wrap or aluminum foil and freeze it. When you’re ready to eat, thaw the pie in the refrigerator overnight. Then, prepare the biscuit topping and bake the pie as directed.

Key Points

In conclusion, chicken pot pie with biscuit topping can be frozen, but it is important to take a few precautions to ensure that the pie remains delicious. First, make sure that the pie is completely cooled before freezing it. Second, wrap the pie tightly in plastic wrap or aluminum foil, and place in a freezer bag. Third, label the bag with the date and place it in the freezer. When you are ready to eat the pie, let it thaw overnight in the refrigerator and then bake according to the recipe instructions. With these tips in mind, you can enjoy chicken pot pie anytime, no matter how hectic your schedule may be.