Does Chicken Pot Pie Actually Taste Good? Find Out Here!

Chicken pot pie is one of the most iconic dishes in the American culinary canon, and it’s easy to see why. The flaky crust, the hearty filling, and the delicious sauce make this meal a go-to for millions of people. But where did this dish come from? And why is it so popular?

Does Chicken Pot Pie?

Chicken pot pie is a dish that is typically made with chicken, vegetables, and a pie crust. It is a popular comfort food and is often served at potlucks and family gatherings.

The chicken pot pie recipe that I am sharing today is a classic version that is made with a creamy sauce and a flaky pie crust. It is easy to make and can be made ahead of time and frozen.

To make the chicken pot pie, you will need:

1 pound of boneless, skinless chicken breasts

1 cup of frozen mixed vegetables

1 cup of chicken broth

1/2 cup of heavy cream

1/2 cup of all-purpose flour

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1 pie crust

1 egg

1 tablespoon of water

First, you will need to cook the chicken. You can either boil it or bake it in the oven. Once the chicken is cooked, cut it into bite-sized pieces.

Next, you will need to make the sauce. In a medium saucepan, whisk together the chicken broth, heavy cream, flour, salt, and pepper. Cook over medium heat, stirring constantly, until the sauce thickens.

Add the chicken and vegetables to the sauce and stir to combine. Pour the mixture into a 9-inch pie plate.

Roll out the pie crust and place it on top of the chicken mixture. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.

In a small bowl, whisk together the egg and water. Brush the egg wash onto the pie crust.

Bake the pie at 400 degrees for 30-35 minutes, or until the crust is golden brown.

Let cool slightly before serving.

This chicken pot pie is delicious on its own, but it can also be served with a side salad or roasted vegetables.

What Are The Ingredients In Chicken Pot Pie?

• Ingredients:
• * Chicken
• * Vegetables (carrots, peas, and corn)
• * Gravy or sauce
• * Pastry crust (usually made of flour, butter, and water)
• * Salt and pepper for seasoning
• Preparation:
• 1. Preheat oven to 375 degrees Fahrenheit.
• 2. In a pot, boil chicken until tender.
• 3. Remove chicken from pot and shred it using two forks.
• 4. In the same pot, sauté vegetables until tender.
• 5. Add shredded chicken and vegetables to a baking dish.
• 6. Pour gravy or sauce over the chicken and vegetables.
• 7. Cover the baking dish with pastry dough, sealing the edges.
• 8. Cut slits in the top of the pastry dough to allow steam to escape.
• 9. Bake for 30-40 minutes, or until the pastry is golden brown.
• 10. Remove from oven and allow to cool for a few minutes before serving.

How Long Does Chicken Pot Pie Last In The Fridge?

Chicken pot pie is a delicious and hearty meal. But how long does it last in the fridge?

Chicken pot pie lasts about 3-4 days in the fridge. It should be stored in an airtight container. You can also freeze chicken pot pie for up to 2 months.

To reheat chicken pot pie, place it in a preheated oven at 350 degrees F for about 15-20 minutes. You can also microwave it, but it won’t taste as good.

Chicken pot pie is a great meal to make ahead. You can make it on the weekend and eat it throughout the week. It’s also a great meal to take to potlucks or parties.

So next time you’re in the mood for chicken pot pie, go ahead and make it. It will last in the fridge for a few days, and you can always freeze it for later.

How Do You Reheat Chicken Pot Pie?

To reheat chicken pot pie, start by preheating your oven to 350 degrees Fahrenheit. Then, remove the pie from the refrigerator and let it come to room temperature. Next, cover the pie with aluminum foil and place it on a baking sheet. Bake the pie for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.

Can You Freeze Chicken Pot Pie?

Yes, you can freeze chicken pot pie.

Here are a few tips:

1. Bake and cool the pot pie completely.

2. Wrap it tightly in plastic wrap, then wrap again in foil.

3. Label and date the package.

4. Store in the freezer for up to 3 months.

To reheat, thaw the pot pie in the refrigerator overnight. Preheat the oven to 350 degrees F and bake for 20-30 minutes, until heated through.

Alternatively, you can freeze the pot pie unbaked, then bake it straight from the freezer. You may need to add an extra 10-15 minutes of baking time.

Either way, be sure to let the pot pie cool completely before freezing.

What Are The Best Side Dishes To Serve With Chicken Pot Pie?

Chicken pot pie is a delicious and hearty meal that is perfect for a chilly day. However, it can be a bit heavy on its own. That’s why it’s always a good idea to serve it with side dishes.

Some good side dishes to serve with chicken pot pie include mashed potatoes, roasted vegetables, and salad. These dishes will complement the chicken pot pie nicely, providing a bit of freshness and a lighter option to balance the richness of the pie.

Another excellent side dish to serve with chicken pot pie is biscuits. Biscuits are a classic accompaniment to chicken pot pie, and they add an extra layer of flavor and texture to the meal. You can either make your own biscuits or buy them from the store.

If you want to try something new, you can also serve chicken pot pie with a fruit-based side dish. For example, you can try serving it with applesauce, cranberry sauce, or fresh berries. These sweet dishes will provide a refreshing contrast to the savory flavors of the chicken pot pie.

Overall, there are many delicious side dishes that go well with chicken pot pie. So, the next time you’re serving this hearty meal, be sure to choose a few side dishes that will complement it perfectly.

Key Points

In conclusion, chicken pot pie is a comforting and flavorful dish that has been enjoyed by people of all ages for centuries. While its origins may be a bit murky, it is clear that this dish has a special place in many people’s hearts, and if you are looking for a delicious and hearty meal, chicken pot pie is definitely worth trying.