Save Money And Time: How To Use Leftover Chicken Pot Pie Filling In Your Next Meal
What To Know
- The filling of a pot pie is a delicious combination of meat, vegetables, and a flavorful sauce.
- Simply make the filling according to the recipe, allow it to cool, and then transfer it to a freezer-safe container.
- Freezing a pot pie filling is a great way to have a delicious, homemade meal ready at a moment’s notice.
Leftover chicken pot pie filling? Don’t toss it out! Instead, get creative and whip up one of these delicious dishes. From casseroles to soups, these recipes will put your leftovers to good use. So next time you’re staring at a container of chicken pot pie filling, don’t despair. Get cooking and turn that leftover filling into a delicious meal.
How To Use Leftover Chicken Pot Pie Filling
Leftovers are inevitable, and chicken pot pie filling is no exception. If you find yourself with leftover chicken pot pie filling, you may be wondering how to use it. Here are a few ideas:
1. Use as a soup base: Leftover chicken pot pie filling can be used as a base for a soup. Simply add some broth, vegetables, and noodles or rice, and you’ll have a delicious and hearty soup in no time.
2. Make chicken pot pie rolls: If you have leftover chicken pot pie filling, you can use it to make chicken pot pie rolls. Simply roll the filling into a pie crust and bake until golden brown.
3. Make chicken pot pie empanadas: Empanadas are a popular Latin American dish that can be made with leftover chicken pot pie filling. Simply stuff the filling into a pie crust and bake until golden brown.
4. Make chicken pot pie turnovers: Turnovers are another popular dish that can be made with leftover chicken pot pie filling. Simply stuff the filling into a pie crust and bake until golden brown.
5. Make chicken pot pie pizza: Pizza is a quick and easy meal that can be made with leftover chicken pot pie filling. Simply top a pizza dough with the filling and bake until golden brown.
These are just a few ideas for how to use leftover chicken pot pie filling. With a little creativity, you can come up with many more ways to use it.
What Should I Do With The Leftover Pot Pie Filling?
- 1. Use it as a topping for baked potatoes or mashed potatoes.
- 2. Add it to soups or stews for extra flavor and texture.
- 3. Use it as a sauce for pasta or rice.
- 4. Mix it with cooked vegetables or salad greens for a hearty side dish.
- 5. Freeze it in small portions for future use.
Can I Freeze The Pot Pie Filling?
The filling of a pot pie is a delicious combination of meat, vegetables, and a flavorful sauce. It is often made ahead of time and frozen for later use.
Freezing a pot pie filling is a great way to save time on busy weeknights. Simply make the filling according to the recipe, allow it to cool, and then transfer it to a freezer-safe container. Label the container with the date and freeze for up to three months.
When you are ready to use the filling, simply thaw it in the refrigerator overnight. Then, spoon it into a pie crust and bake according to the recipe instructions.
Freezing a pot pie filling is a great way to have a delicious, homemade meal ready at a moment’s notice. So next time you are making a pot pie, consider doubling the recipe and freezing the extra filling.
How Can I Reheat The Pot Pie Filling?
Pot pies are a delicious and hearty meal, but they can be a bit tricky to reheat. The filling in a pot pie tends to become dry or soggy if it’s not reheated properly. Here are a few tips for reheating pot pie filling:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the pie on a baking sheet.
3. Cover the pie with aluminum foil.
4. Bake the pie for 15-20 minutes, or until the filling is heated through.
5. Remove the pie from the oven and let it cool for a few minutes before serving.
You can also use a microwave to reheat pot pie filling. Simply place the pie on a microwave-safe plate and heat it for 1-2 minutes, or until the filling is heated through.
Whichever method you choose, be sure to let the pie cool for a few minutes before serving. This will help the filling to set and will ensure that it’s at its best.
What Are Some Creative Ways To Use The Leftover Pot Pie Filling?
1. Use it as a sauce for pasta: Cook your favorite pasta according to the package instructions, then toss it with the leftover pot pie filling. You can add a little extra cheese or herbs on top if you’d like.
2. Use it as a filling for stuffed peppers: Cut the tops off bell peppers and remove the seeds, then fill them with the leftover pot pie filling. Bake them in the oven until the peppers are tender.
3. Use it as a topping for baked potatoes: Bake the potatoes in the oven until tender, then top them with the leftover pot pie filling. You can add extra cheese or sour cream on top if you’d like.
4. Use it as a filling for enchiladas: Fill corn tortillas with the leftover pot pie filling, then roll them up and top them with cheese. Bake them in the oven until the cheese is melted.
5. Use it as a filling for stuffed mushrooms: Clean the mushrooms and remove the stems, then fill them with the leftover pot pie filling. Bake them in the oven until the mushrooms are tender.
These are just a few ideas to get you started. The possibilities are really endless, so get creative and have fun!
Can I Repurpose The Pot Pie Filling For Another Dish?
1. Casserole: Pour the pot pie filling into a baking dish and top with biscuits or puff pastry. Bake until the crust is golden brown.
2. Shepherd’s Pie: In an oven-safe dish, layer the pot pie filling with mashed potatoes. Bake until the potatoes are golden brown.
3. Pot Pie Turnovers: Place the pot pie filling in a puff pastry sheet, fold over, and seal the edges. Bake until golden brown.
4. Chicken Pot Pie Soup: In a pot, heat the pot pie filling and add some chicken broth. Serve garnished with pie crust croutons.
5. Pot Pie Dumplings: In a pot, heat the pot pie filling and add some milk. Drop dumpling batter into the pot and cook until the dumplings are fluffy.
Remember to adjust the seasoning and other ingredients as needed for each dish. Enjoy!
Recommendations
Don’t let your leftovers go to waste! Learn how to repurpose your delicious chicken pot pie filling into a mouth-watering new dish. From hearty casseroles to flavorful soups, the possibilities are endless. Don’t let your leftovers sit in the fridge for another day, get creative and turn that pot pie filling into something special!