What To Know
- The combination of tender chicken, vegetables, and creamy sauce wrapped in a flaky crust is sure to please everyone at the table.
- Top the pot pie with a mashed potato crust instead of a pie crust.
- In the 16th century, chicken pot pie was a popular dish in England.
Chicken pot pie is a classic comfort food that has been enjoyed by families for generations. This hearty and flavorful dish is the perfect meal for a cold winter night. The combination of tender chicken, vegetables, and creamy sauce wrapped in a flaky crust is sure to please everyone at the table.
In this blog post, we will share our recipe for chicken pot pie with cream of chicken soup. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So gather your family and friends, and let’s get cooking!
Ingredients:
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chicken broth
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup cooked chicken, shredded
- 1 cup frozen pearl onions
- 1 (10-inch) pie crust, thawed
- 1 egg, beaten
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, melt butter over medium heat. Add onion, celery, and carrots and cook until softened about 5 minutes.
3. Stir in flour, salt, pepper, thyme, garlic powder, and onion powder. Cook for 1 minute, or until mixture is golden brown.
4. Gradually whisk in chicken broth and cream of chicken soup. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce has thickened.
5. Stir in peas, corn, chicken, and pearl onions.
6. Pour mixture into a 9-inch pie plate. Top with pie crust and brush with beaten egg.
7. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
8. Let cool for 10 minutes before serving.
Tips for Making the Best Chicken Pot Pie:
- Use a high-quality pie crust. The crust is an important part of the pot pie, so don’t skimp on quality. Use a store-bought pie crust or make your own from scratch.
- Use fresh vegetables. Fresh vegetables will give your pot pie the best flavor. If you don’t have fresh vegetables on hand, you can use frozen vegetables instead.
- Use a flavorful chicken broth. The chicken broth is another important ingredient in the pot pie. Use a broth that is low in sodium and has a good flavor.
- Don’t overcook the pot pie. The pot pie should be cooked until the crust is golden brown and the filling is bubbly. If you overcook the pot pie, the crust will become dry and the filling will become tough.
- Let the pot pie cool before serving. The pot pie needs to cool for at least 10 minutes before serving. This will allow the filling to set and the crust to firm up.
Variations on the Classic Chicken Pot Pie Recipe:
- Add other vegetables to the pot pie, such as potatoes, green beans, or mushrooms.
- Use different types of meat in the pot pie, such as turkey, beef, or pork.
- Make a vegetarian pot pie by omitting the chicken and using vegetable broth instead of chicken broth.
- Top the pot pie with a mashed potato crust instead of a pie crust.
- Serve the pot pie with a side of gravy or cranberry sauce.
A Culinary Legacy: The History of Chicken Pot Pie
Chicken pot pie has been enjoyed by people all over the world for centuries. The earliest known recipes for chicken pot pie date back to the Middle Ages. In the 16th century, chicken pot pie was a popular dish in England. The dish was brought to America by the Pilgrims in the 17th century.
Chicken pot pie quickly became a favorite dish in America. It was a hearty and filling meal that was perfect for a cold winter night. Chicken pot pie was also a popular dish to serve at special occasions, such as weddings and holidays.
Today, chicken pot pie is still a popular dish in America. It is a classic comfort food that is enjoyed by people of all ages.
The Comforting Conclusion: Chicken Pot Pie’s Enduring Appeal
Chicken pot pie is a classic comfort food that has been enjoyed by families for generations. This hearty and flavorful dish is the perfect meal for a cold winter night. The combination of tender chicken, vegetables, and creamy sauce wrapped in a flaky crust is sure to please everyone at the table.
So next time you’re looking for a comforting and delicious meal, give our chicken pot pie recipe with cream of chicken soup a try. We promise you won’t be disappointed!
Questions We Hear a Lot
- Q: Can I use a different type of soup in this recipe?
A: Yes, you can use a different type of soup in this recipe. Some good options include cream of mushroom soup, cream of celery soup, or cream of broccoli soup.
- Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply assemble the pot pie and bake it for 30 minutes. Then, cover the pot pie and refrigerate it for up to 3 days. When you’re ready to serve, preheat the oven to 375 degrees F (190 degrees C) and bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Simply assemble the pot pie and bake it for 30 minutes. Then, cover the pot pie and freeze it for up to 3 months. When you’re ready to serve, thaw the pot pie overnight in the refrigerator. Then, preheat the oven to 375 degrees F (190 degrees C) and bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
