Chicken pot pie is a classic comfort food, but making it from scratch can be time-consuming and labor-intensive. If you’re looking for a shortcut, try using cream of mushroom soup as a shortcut. It’s easy, it’s delicious, and it’s a great way to enjoy your favorite comfort food.
How To Make Chicken Pot Pie With Cream Of Mushroom Soup
Heat the oven to 400 degrees.
Heat the olive oil in a large skillet over medium-high heat. Add the onion, celery, and carrots, and cook until the vegetables are tender, about 8 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the chicken, soup, peas, thyme, salt, and pepper to the skillet. Stir to combine.
Transfer the mixture to a 9-inch pie plate. Unroll the pie crust and place it over the filling. Flute the edges and cut a few slits in the top.
Bake until the crust is golden brown and the filling is bubbly, about 30 minutes. Let cool for 10 minutes before serving.
What Can I Use Instead Of Cream Of Mushroom Soup?
- 1. Cream of Chicken Soup: A creamy, flavorful alternative that will add richness to your dish.
- 2. Cream of Celery Soup: A light, refreshing option that pairs well with vegetables.
- 3. Cream of Potato Soup: A hearty, comforting choice that is perfect for chilly days.
- 4. Cream of Broccoli Soup: A nutritious option that is packed with vitamins and minerals.
- 5. Cream of Asparagus Soup: A delicate, springtime-inspired choice that is perfect for special occasions.
How Do I Make My Chicken Pot Pie Crust Crispy?
Pot pies are a classic comfort food. The filling is usually a mixture of chicken, vegetables, and gravy, all wrapped in a flaky pie crust. But if you’re making a pot pie at home, you might find that the crust comes out soggy.
There are a few things you can do to make your pot pie crust crispy. First, use a light hand when adding liquid to the filling. Too much liquid can make the pie crust soggy. Second, bake the pot pie on a wire rack set inside a baking sheet. This elevates the pot pie and allows air to circulate around it, which helps the crust to crisp up.
You can also try baking the pot pie in a hotter oven. This will help the crust to brown and crisp up faster. Finally, brush the top of the pie crust with an egg wash before baking. This will help the crust to brown and become crispy.
By following these tips, you can create a pot pie with a crispy, flaky crust that is perfect for serving to your family or guests.
Can I Use Cooked Chicken For My Pot Pie?
Yes, you can use cooked chicken for your pot pie. In fact, using cooked chicken can make for a quick and easy pot pie. Here’s how to do it:
1. Start by preheating your oven to 400 degrees Fahrenheit.
2. In a pot, melt some butter or heat some oil over medium heat.
3. Add in some chopped onions, carrots, and celery and cook until tender.
4. Stir in some flour and cook for a minute or two, stirring constantly.
5. Gradually add in some chicken broth, stirring continuously, until the sauce is thickened.
6. Stir in some cooked chicken, frozen peas, and salt and pepper to taste.
7. Pour the mixture into a baking dish and top with pie crust.
8. Bake for 30-35 minutes, or until the crust is golden brown.
And that’s it! You can use any type of cooked chicken for your pot pie, such as rotisserie chicken, leftover chicken, or even canned chicken.
Can I Freeze My Pot Pie?
Yes, you can freeze pot pie. Pot pies are delicious and comforting, but they can also be a bit time-consuming to make. Fortunately, pot pies freeze well, so you can make them ahead of time and enjoy them at a later date.
To freeze pot pie, start by letting it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can freeze the pot pie whole, or you can cut it into individual servings before freezing.
When you’re ready to eat the pot pie, simply remove it from the freezer and let it thaw overnight in the refrigerator. Then, unwrap it and bake it according to the recipe instructions. You may need to add a few minutes to the baking time, since the pot pie will be cold when it goes into the oven.
Pot pies are a versatile dish that can be frozen and enjoyed at any time. So go ahead and make a double batch and freeze some for later!
Can I Make My Pot Pie Ahead Of Time?
Yes, you can make a pot pie ahead of time. Simply prepare the filling, crust, and topping according to the recipe instructions. Instead of baking it right away, cover it with plastic wrap or aluminum foil and refrigerate it until you’re ready to bake it. When you’re ready to eat, remove the plastic wrap or aluminum foil and bake it according to the recipe instructions. You may need to add a few minutes to the baking time since your pot pie will be cold from the refrigerator.
Chicken pot pie is a classic American dish that is perfect for any occasion. It is easy to make and only requires a few ingredients. In this blog post, we will teach you everything you need to know to make a delicious chicken pot pie with cream of mushroom soup. Follow our simple instructions, and you will be able to make this dish in no time.