Learn how to make chicken curry with potatoes! This easy recipe is quick to make and perfect for a weeknight meal. Plus, it’s delicious and flavorful.
How To Cook Chicken Curry With Potatoes
Chicken curry with potatoes is a dish that is known for its rich and flavorful taste. It is a popular dish in many South Asian countries, including India, Pakistan, and Bangladesh.
To make the chicken curry, you will need the following ingredients:
* 1 kg chicken, cut into pieces
* 2 large potatoes, peeled and cut into cubes
* 1 large onion, finely chopped
* 2 cloves garlic, minced
* 1 inch ginger, grated
* 1 tomato, finely chopped
* 1 teaspoon red chili powder
* 1 teaspoon turmeric powder
* 1 teaspoon cumin powder
* 1 teaspoon coriander powder
* 1 teaspoon garam masala
* 1 teaspoon salt
* 1 tablespoon oil
1. Heat the oil in a pan over medium heat.
2. Add the onion and garlic to the pan and cook until the onion is translucent.
3. Add the chicken to the pan and cook until the chicken is browned on all sides.
4. Add the ginger, tomato, and all the spices to the pan and mix well.
5. Add the potatoes to the pan and mix well.
6. Add enough water to the pan to cover the chicken and potatoes.
7. Bring the water to a boil and then reduce the heat to low.
8. Cover the pan and simmer the chicken and potatoes for 30-40 minutes, or until the chicken is cooked and the potatoes are tender.
9. Serve the chicken curry with rice or roti.
Chicken curry with potatoes is a delicious and hearty dish that is perfect for any occasion. It is also a great way to use up leftover chicken.
What Are The Key Ingredients For Making Chicken Curry With Potatoes?
- Chicken curry with potatoes is a delicious and hearty dish that is perfect for any occasion. Here are the key ingredients you will need:
- 1. Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe.
- 2. Potatoes: Choose waxy potatoes like Yukon gold or red potatoes.
- 3. Onion: A large onion will add flavor and texture to the curry.
- 4. Garlic: Fresh garlic adds depth of flavor to the curry.
- 5. Curry powder: Use a good quality curry powder, such as Madras curry powder.
How Long Does It Take To Cook Chicken Curry With Potatoes?
The ingredients you will need to make this curry are:
* 1 kg chicken (cut into 12 pieces)
* 1 kg potatoes (peeled and cut into cubes)
* 2 onions (finely chopped)
* 4 cloves garlic (finely chopped)
* 1 inch ginger (finely chopped)
* 2 tomatoes (finely chopped)
* 1 tablespoon cumin seeds
* 1 tablespoon coriander powder
* 1 tablespoon turmeric powder
* 1 tablespoon red chili powder
* 1 tablespoon garam masala
* 1 tablespoon salt
* 1 tablespoon oil
To prepare this curry, you will need to heat the oil in a pan. Once the oil is hot, add the cumin seeds and let them splutter. Then add the onions, garlic and ginger and sauté till the onions are translucent.
Next, add the tomatoes and cook till they become soft and mushy. Add the chicken pieces and stir well to coat them with the spices. Cook the chicken for 5-7 minutes and then add the potatoes.
Mix everything together and cook for 5 minutes. Then add the coriander powder, turmeric powder, red chili powder, garam masala and salt. Mix well and let the curry cook for 10-15 minutes.
Once the chicken is cooked and the potatoes are tender, your curry is ready. Serve it hot with rice or roti.
What Is The Difference Between Chicken Curry And Chicken Tikka Masala?
Chicken curry and chicken tikka masala are two popular dishes in Indian cuisine. Both dishes are made with chicken, but they have some key differences.
Chicken curry is a dish that originated in the Indian subcontinent. It is made with chicken, a variety of spices, and vegetables, such as onions and tomatoes. The chicken is cooked in a sauce made with these ingredients, and it is often served over rice or with naan bread.
Chicken tikka masala, on the other hand, is a dish that was developed in the United Kingdom. It is made with chicken that is marinated in spices and yogurt, and then grilled or roasted. The chicken is then added to a creamy, tomato-based sauce, and it is often served over rice or with naan bread.
Both dishes are delicious, but they are quite different in terms of flavor and preparation. Chicken curry is a more traditional Indian dish, while chicken tikka masala is a fusion of Indian and Western cultures.
What Are Some Side Dishes That Go Well With Chicken Curry With Potatoes?
Chicken curry with potatoes is a delicious and hearty dish that is perfect for a comforting meal. For side dishes, you can try serving it with rice, naan bread, or roti. Rice is a classic accompaniment to curry and goes well with the creamy sauce of the chicken curry. Naan bread or roti can be used to soak up the sauce, and they are delicious when dipped in the sauce.
If you prefer a low-carb option, you can try serving the curry with cauliflower rice. Cauliflower rice is a great substitute for regular rice, and it is packed with nutrients.
For a more filling meal, you can add some steamed vegetables to the curry. Spinach, broccoli, and carrots are all great options, and they complement the curry nicely.
For a sweet touch, you can try serving the curry with chutney or mango raita. Chutney is a sweet and spicy condiment that pairs well with curry, and mango raita is a creamy and refreshing side dish that is perfect for cooling down the heat from the curry.
Overall, chicken curry with potatoes is a versatile dish that goes well with a variety of side dishes. Whether you prefer a carb-based option or a more nutritious option, there is a side dish that will complement your curry perfectly.
Are There Any Special Utensils Or Equipment Needed To Make Chicken Curry With Potatoes?
Chicken curry with potatoes is a popular dish in many countries. It is easy to make and does not require a lot of special equipment. All you need is a pot or pan to cook the chicken in, a cutting board and knife to chop the potatoes, and a spoon to stir the dish. You will also need spices such as curry powder, cumin, coriander, turmeric, chili powder, and salt.
To make the chicken curry, start by heating some oil in a pot or pan over medium heat. Add the onions and garlic and cook until they are soft. Then add the chicken and cook until it is browned on all sides. Add the potatoes, curry powder, cumin, coriander, turmeric, chili powder, and salt and stir to combine.
Cover the pot or pan with a lid and simmer the chicken curry over low heat for about 30 minutes, or until the potatoes are tender and the chicken is cooked. Serve the chicken curry with rice or naan bread.
In conclusion, cooking chicken curry with potatoes is a delicious and simple way to enjoy a delicious meal. The potatoes and chicken cook together in one pot, creating a hearty and flavorful meal. This dish is perfect for a weeknight dinner or a weekend meal.