Can You Freeze Chicken Pot Pie Before Cooking? Here’s The Proof!

Are you a fan of chicken pot pie but don’t have the time or energy to make it from scratch? Well, you’re in luck! Chicken pot pie is a delicious and comforting meal that is perfect for any occasion. And, it can be frozen before cooking, making it a great option for busy weeknights or meal prep. In this article, we will discuss the benefits of freezing chicken pot pie before cooking, as well as how to do it properly. So, whether you’re a busy professional or a stay-at-home mom, read on to learn how to freeze chicken pot pie before cooking!

Can Chicken Pot Pie Be Frozen Before Cooking?

Chicken pot pie is a delicious and comforting meal that can be enjoyed by the whole family. However, if you’re planning to cook a large batch, you may be wondering if you can freeze it before cooking.

The simple answer is yes, you can freeze chicken pot pie before cooking. However, there are a few important things to keep in mind to ensure that the pie turns out delicious when you cook it.

First, it’s important to make sure that the pie is completely cooled before freezing. This will help to prevent freezer burn and ensure that the pie retains its flavor and texture.

Second, you’ll want to wrap the pie tightly in plastic wrap or aluminum foil before freezing. This will help to prevent moisture loss and maintain the pie’s freshness.

Finally, it’s important to note that frozen chicken pot pie will take a bit longer to cook than a fresh one. You’ll need to add an extra 10-15 minutes to the cooking time to ensure that the pie is completely cooked through.

Overall, freezing chicken pot pie before cooking is a great way to save time and ensure that you always have a delicious meal on hand. Just follow these simple tips, and you’ll be enjoying delicious chicken pot pie in no time.

What Is The Best Way To Freeze Chicken Pot Pie?

• * To freeze chicken pot pie, first place it in the freezer for 30 minutes to an hour to allow it to cool completely.
• * Once the pie is cool, wrap it tightly in plastic wrap or aluminum foil.
• * Label and date the pie and place it in the freezer.
• * To reheat the pie, remove it from the freezer and unwrap it.

How Long Does Chicken Pot Pie Last In The Freezer?

The answer to this question depends on a few factors, such as how the chicken pot pie was stored and the quality of the ingredients. In general, chicken pot pie will last in the freezer for 2-3 months.

To store chicken pot pie in the freezer, it is best to wrap it tightly in plastic wrap or aluminum foil. This will help to prevent freezer burn and will keep the pie fresh for a longer period of time.

When you are ready to eat the chicken pot pie, it is best to thaw it in the refrigerator overnight. This will help to ensure that the pie is cooked evenly and that it will be delicious.

Overall, chicken pot pie is a great dish to make in advance and store in the freezer. It will last for a few months and can be enjoyed on any occasion.

What Is The Best Way To Reheat Chicken Pot Pie After It Has Been Frozen?

Chicken pot pie is a delicious meal that can be frozen and reheated later. However, the key to reheating chicken pot pie after it has been frozen is to do so slowly and carefully.

First, thaw the chicken pot pie in the refrigerator overnight. Then, preheat your oven to 350 degrees Fahrenheit. Place the pie on a baking sheet and bake for 20-30 minutes, or until the crust is golden brown and the filling is heated through.

Alternatively, you can reheat the chicken pot pie in the microwave. To do this, place the pie on a microwave-safe plate and microwave on medium power for 2-3 minutes, or until the filling is heated through.

No matter what method you choose, it’s important to keep an eye on the chicken pot pie as it reheats. Overheating can lead to a soggy crust and a dry filling.

Can You Freeze Leftover Chicken Pot Pie?

Yes, you can freeze leftover chicken pot pie. To freeze, let the pot pie cool completely, then wrap tightly in plastic wrap or aluminum foil. Label with the date and freeze for up to 2 months.

To reheat, thaw the pot pie in the refrigerator overnight. Unwrap and bake at 350 degrees F until heated through, about 20-30 minutes. You can also thaw the pot pie in the microwave, then heat it in the oven at 350 degrees F until heated through.

When reheating, check the internal temperature of the pot pie with a meat thermometer to ensure it has reached 165 degrees F.

Note that freezing and reheating may affect the texture of the pot pie, so it may not taste as fresh as when it was first made.

What Is The Best Way To Freeze Individual Chicken Pot Pies?

Freezing chicken pot pies is a great way to save leftovers or stock up for future meals. Here’s a step-by-step guide on how to freeze individual chicken pot pies:

1. Prepare the pot pies according to the recipe or package instructions.

2. Allow the pies to cool completely.

3. Wrap each pot pie tightly in plastic wrap or aluminum foil.

4. Place the wrapped pot pies in a resealable freezer bag or container.

5. Label the bag or container with the date and freeze for up to 3 months.

To reheat a frozen pot pie, remove it from the freezer and allow it to thaw overnight in the refrigerator. Preheat the oven to 350 degrees Fahrenheit and bake the pot pie for about 30 minutes, or until heated through.

Alternatively, you can thaw the pot pie in the microwave on the defrost setting. Once thawed, bake the pot pie for about 15 minutes, or until heated through.

Frozen pot pies can be reheated directly from the freezer, but they will take slightly longer to cook. It’s always a good idea to check the internal temperature of the pot pie with a food thermometer to ensure it is heated to a safe temperature of 165 degrees Fahrenheit.

The Bottom Line

In conclusion, freezing chicken pot pie before cooking is a convenient option for those with busy lifestyles. By taking the time to properly wrap and freeze the pot pie, you can enjoy a delicious meal at a later date without any additional effort. Whether you choose to bake your pot pie from frozen or thaw it first, the end result will be a delicious and hearty meal that is perfect for any occasion.