What To Know
- Enter the skillet chicken pot pie recipe – a modern twist on the classic that delivers all the flavor and comfort without the hassle.
- Using a single skillet, you can create a hearty and delicious chicken pot pie in a fraction of the time, making it an ideal weeknight meal or a quick and easy weekend treat.
- Bake the skillet chicken pot pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
In the realm of comfort food, few dishes can rival the timeless appeal of chicken pot pie. With its flaky crust, creamy filling, and tender chicken, it’s a culinary symphony that evokes memories of family gatherings and cozy winter evenings. However, traditional chicken pot pie recipes often require hours of preparation and involve multiple steps. Enter the skillet chicken pot pie recipe – a modern twist on the classic that delivers all the flavor and comfort without the hassle. Using a single skillet, you can create a hearty and delicious chicken pot pie in a fraction of the time, making it an ideal weeknight meal or a quick and easy weekend treat.
Ingredients: A Symphony of Flavors and Textures
To craft this culinary masterpiece, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
Step-by-Step Guide: From Prep to Perfection
1. Preheat the Skillet: Begin by preheating a large skillet over medium heat. Add the olive oil and swirl to coat the bottom.
2. Searing the Chicken: Once the oil is shimmering, add the chicken pieces and cook until golden brown on all sides. Remove the chicken from the skillet and set aside.
3. Aromatic Base: In the same skillet, add the onion and garlic and cook until softened.
4. Building the Creamy Sauce: Gradually whisk in the flour until it forms a smooth paste. Slowly pour in the chicken broth, whisking continuously to prevent lumps. Bring to a simmer and cook for 5 minutes, stirring occasionally.
5. Veggie Delight: Add the frozen peas, carrots, and corn to the skillet. Stir to combine and cook for 2-3 minutes, or until the vegetables are heated through.
6. Creamy Perfection: Stir in the milk, heavy cream, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
7. Reuniting the Chicken: Return the cooked chicken to the skillet and stir to combine.
8. Puff Pastry Crust: On a lightly floured surface, roll out the puff pastry sheet to a 12-inch circle. Transfer the puff pastry to the skillet, making sure it covers the filling completely. Trim any excess pastry.
9. Baking to Golden Perfection: Preheat your oven to 400°F (200°C). Bake the skillet chicken pot pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
10. Savor the Comfort: Remove the skillet from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, if desired.
The Secret to a Flaky Crust: Tips and Tricks
- Use cold butter or shortening for the crust. This will help create a flaky texture.
- Work the butter or shortening into the flour quickly and lightly. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- Bake the crust at a high temperature for a short amount of time. This will help create a crispy, golden brown crust.
Variations: A Culinary Canvas for Creativity
- Veggies Galore: Feel free to swap out or add your favorite vegetables to the filling. Some popular choices include broccoli, cauliflower, mushrooms, and bell peppers.
- Protein Medley: If you’re a meat lover, consider adding some cooked bacon, sausage, or ham to the filling.
- Sauce Variations: For a creamy Alfredo sauce, replace the chicken broth with milk and add some grated Parmesan cheese. For a tangy twist, add a splash of lemon juice or white wine to the sauce.
- Crust Options: Instead of puff pastry, you can use a homemade pie crust, crescent roll dough, or even mashed potatoes as the topping.
Serving Suggestions: Elevate Your Culinary Experience
- Side Dish Symphony: Pair your skillet chicken pot pie with a refreshing salad, roasted vegetables, or mashed potatoes for a complete meal.
- Garnish Delight: Sprinkle some fresh herbs like parsley, chives, or thyme on top of the pot pie before serving for an extra burst of flavor and color.
- Sauce Perfection: Serve the pot pie with a side of gravy or cranberry sauce for an extra layer of richness and tanginess.
Storage and Leftovers: Preserving the Culinary Delight
- Refrigeration: Store leftover skillet chicken pot pie in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, you can freeze the pot pie for up to 3 months. Make sure to wrap it tightly in plastic wrap before placing it in the freezer.
- Reheating: To reheat the pot pie, thaw it overnight in the refrigerator or at room temperature for a few hours. Then, preheat your oven to 350°F (175°C) and bake the pot pie for 20-25 minutes, or until heated through.
The Perfect Comfort Food: A Culinary Embrace
The skillet chicken pot pie recipe is a culinary masterpiece that combines the warmth and comfort of a classic dish with the convenience of a one-pan meal. With its flaky crust, creamy filling, and tender chicken, it’s a dish that will satisfy your cravings and warm your soul. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave you craving for more.
Questions We Hear a Lot
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
Q: Can I make the skillet chicken pot pie ahead of time?
A: Yes, you can prepare the filling and crust ahead of time and store them separately in the refrigerator. When you’re ready to bake, assemble the pot pie and bake it according to the recipe instructions.
Q: What can I serve with the skillet chicken pot pie?
A: The skillet chicken pot pie pairs well with a variety of side dishes, such as salads, roasted vegetables, mashed potatoes, or bread rolls.
