Chicken Dishes: Where Flavor Meets Perfection
Knowledge

From Scratch Or Not? Here’s How To Make Chicken Pot Pie With Pillsbury Biscuits!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Add a splash of white wine to the filling for an extra layer of depth.
  • Pair with a glass of white wine or a cold beer for a complete meal.
  • Store the leftover pot pie in an airtight container in the refrigerator for up to 3 days.

Indulge in the comforting warmth of a classic dish made easy with Pillsbury biscuits. Learn the effortless steps of how to make chicken pot pie with Pillsbury biscuits, a culinary masterpiece that will delight your taste buds and warm your soul.

Ingredients

For the Filling:

  • 1 cooked chicken breast, shredded
  • 1 cup frozen peas and carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 3 cups chicken broth

For the Biscuits:

  • 1 can (16.3 ounces) Pillsbury Grands! Flaky Layers refrigerated biscuits

Instructions

Making the Filling:

1. In a large saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion, celery, and red bell pepper and sauté until softened.
3. Stir in the flour, thyme, and oregano. Cook for 1 minute.
4. Gradually whisk in the chicken broth until a thick sauce forms.
5. Add the shredded chicken, peas and carrots, and bring to a simmer.
6. Season with salt and pepper to taste.

Assembling the Pot Pie:

1. Preheat oven to 375°F (190°C).
2. Pour the filling into a 9-inch pie plate.
3. Separate the biscuits into individual layers.
4. Place the biscuit layers over the filling, overlapping slightly.

Baking the Pot Pie:

1. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
2. Let cool for 10 minutes before serving.

Tips for Perfection

  • For a richer flavor, use a rotisserie chicken instead of boiled chicken.
  • Add a splash of white wine to the filling for an extra layer of depth.
  • If you don’t have a pie plate, use a 9×13 inch baking dish.
  • To make ahead, prepare the filling and biscuit topping separately. Store them in the refrigerator for up to 3 days before assembling and baking.

Variations

  • Vegetable Pot Pie: Omit the chicken and add more vegetables, such as green beans, corn, or zucchini.
  • Seafood Pot Pie: Replace the chicken with flaked salmon, tuna, or shrimp.
  • Cheesy Pot Pie: Sprinkle grated cheddar cheese or Parmesan cheese over the filling before adding the biscuits.

Finishing Touches

  • Serve with a side of mashed potatoes or a fresh green salad.
  • Garnish with chopped parsley or chives for a vibrant pop of color.
  • Pair with a glass of white wine or a cold beer for a complete meal.

The Culinary Encore: A Symphony of Flavors

With every bite of this delectable chicken pot pie, you’ll experience a harmonious blend of flavors and textures. The tender chicken, savory vegetables, and flaky biscuits create a culinary masterpiece that will leave you craving for more.

FAQ

Q: Can I use other types of biscuits for this recipe?
A: Yes, you can use crescent roll dough or puff pastry for a different texture.

Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the assembled pot pie for up to 3 months. Thaw overnight in the refrigerator before baking.

Q: How do I store the leftover chicken pot pie?
A: Store the leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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