Chicken Dishes: Where Flavor Meets Perfection
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From Scratch Or Not? Here’s How To Make Chicken Pot Pie With Pillsbury Biscuits!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • You can either let them sit at room temperature for a few hours or pop them in the microwave for a few minutes.
  • You can use any of your favorite chicken pot pie fillings, but it’s important to cook them until the chicken is cooked through and the vegetables are tender.
  • Bake the pot pie at 375 degrees Fahrenheit for about 20 minutes, or until the biscuits are golden brown and the filling is bubbling.

This chicken pot pie recipe with biscuits is an easy, comforting meal that’s ready in just 30 minutes. It’s perfect for a weeknight dinner or as a hearty lunch.

How To Make Chicken Pot Pie With Pillsbury Biscuits

The Pillsbury biscuits are one of the greatest products Pillsbury has ever come up with. This comes in the pop-and-bake format. The biscuits are easy, flaky, and delicious. In fact, they are so good that they are used in many recipes, especially chicken and dumplings, chicken pot pie, and biscuits and gravy.

In this article, we will demonstrate how to make chicken pot pie with Pillsbury biscuits.

Ingredients

1 10.75-ounce can condensed cream of chicken soup

1 6-ounce can French-fried onions

1 12-ounce can chicken

1/2 cup milk

1/2 teaspoon poultry seasoning

1/4 teaspoon black pepper

1/8 teaspoon salt

1 16.3-ounce can Grands Jr. Flaky Biscuits

Instructions

Preheat the oven to 375 degrees Fahrenheit.

Grease a 9-by-13-inch baking dish.

In a large bowl, combine the condensed soup, onions, chicken, milk, poultry seasoning, pepper, and salt. Stir well.

Open the can of biscuits. Separate the biscuits into 8 portions.

Place 1 biscuit portion into the prepared baking dish.

Using a slotted spoon, spoon the chicken mixture over the biscuit.

Place another biscuit portion over the chicken mixture.

Spoon the chicken mixture over the biscuit.

Repeat the process with the remaining biscuit portions and chicken mixture.

Bake for 25 to 30 minutes, or until the biscuits are golden brown.

Serve.

This chicken pot pie is delicious and easy to make. It is the perfect meal for a busy weeknight.

How Long Does It Take To Make A Chicken Pot Pie With Pillsbury Biscuits?

  • Preheat the oven to 375°F.
  • In a large skillet, cook the vegetables in butter until tender.
  • Stir in flour, salt, and pepper.
  • Gradually add broth and milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in chicken.
  • Transfer to a greased 13×9-in. baking dish.
  • Top with biscuits.
  • Bake for 20-25 minutes or until biscuits are golden brown.

Can You Make A Chicken Pot Pie With Frozen Biscuits?

Chicken pot pie is a classic comfort food dish that’s perfect for a chilly day. But what if you don’t have time to whip up a homemade pie crust? Can you make a chicken pot pie with frozen biscuits instead?

The short answer is yes, you can make a chicken pot pie with frozen biscuits. But there are a few things to keep in mind.

First, you’ll need to thaw the biscuits before you can use them. You can either let them sit at room temperature for a few hours or pop them in the microwave for a few minutes.

Next, you’ll need to cook the chicken and vegetables. You can use any of your favorite chicken pot pie fillings, but it’s important to cook them until the chicken is cooked through and the vegetables are tender.

Once the filling is cooked, you’ll need to assemble the pot pie. You can use a casserole dish or individual ramekins, depending on how many people you’re serving.

Pour the cooked filling into the casserole dish or ramekins, and then top with the thawed biscuits. You can use regular biscuits or biscuits made with whole wheat flour, depending on your preference.

Bake the pot pie at 375 degrees Fahrenheit for about 20 minutes, or until the biscuits are golden brown and the filling is bubbling.

That’s it! You’ve made a chicken pot pie with frozen biscuits. It’s a quick and easy alternative to making a homemade pie crust, and it tastes just as good.

Can You Make A Chicken Pot Pie With Refrigerated Biscuits?

Absolutely! You can use refrigerated biscuits to make a delicious chicken pot pie. Just follow these steps:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large skillet, heat some oil over medium heat. Add diced onion and chopped carrots, and cook until softened.

3. Add your cooked chicken, peas, and gravy to the skillet. Stir to combine.

4. Place the mixture in a baking dish.

5. Open the can of biscuits, and separate them into individual biscuits.

6. Flatten each biscuit slightly, and place them on top of the chicken mixture.

7. Bake for 20-25 minutes, or until the biscuits are golden brown.

8. Serve and enjoy!

This dish is easy to make and is sure to be a hit with the whole family.

What Other Ingredients Do You Need To Make A Chicken Pot Pie With Pillsbury Biscuits?

A chicken pot pie with Pillsbury biscuits is a hearty and comforting meal that can be made using a variety of ingredients. In addition to biscuits, you will need cooked chicken, vegetables such as carrots, peas, and celery, and a creamy sauce. To make the sauce, you will need butter, flour, milk, and seasonings such as salt and pepper. You may also want to add herbs such as thyme or rosemary for flavor. Finally, you will need an egg wash to coat the biscuits before baking.

Can You Make A Chicken Pot Pie With Biscuits Without Using The Pillsbury Brand?

Yes, it is possible to make a chicken pot pie with biscuits without using Pillsbury brand. You can use any brand of biscuits that you like, or you can even make your own biscuits from scratch. Here’s a recipe you can try:

Ingredients:

* 1 can of cream of chicken soup

* 1 cup of milk

* 1/2 cup of chopped cooked chicken

* 1/2 cup of frozen mixed vegetables

* 1/2 cup of shredded cheddar cheese

* 1/2 tsp. of dried thyme

* 1/4 tsp. of black pepper

* 1/2 cup of biscuit mix

* 1/4 cup of cold water

Instructions:

1. Preheat the oven to 400 degrees F.

2. In a large bowl, mix together the cream of chicken soup, milk, chicken, mixed vegetables, cheddar cheese, thyme, and pepper.

3. Pour the mixture into a 9-inch pie plate.

4. In another bowl, mix together the biscuit mix and cold water.

5. Drop the biscuit dough onto the chicken mixture in the pie plate.

Final Note

Wrap up the chicken pot pie with biscuits, brush with egg and then bake. Make a healthier version by using low-fat cream of chicken soup and low-fat biscuits. This dish makes a delicious and hearty meal that’s sure to satisfy even the hungriest of appetites!

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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