Chicken pot pie is a delicious and comforting dish that can be made ahead of time. It can be frozen before or after baking, making it a perfect dish for entertaining or busy weeknights. In this blog post, we will discuss how to make chicken pot pie ahead of time, including tips for freezing and reheating. We will also provide some ideas for customizing your pot pie, such as using different crusts and fillings. So get ready to enjoy some tasty chicken pot pie, made ahead of time!
How To Make Chicken Pot Pie Ahead Of Time
Chicken pot pie is the perfect comfort food for a cold day. However, it can be a bit time-consuming to make. One way to save time is to make the pie ahead of time.
First, make the filling. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of chopped onion and 1/2 cup of chopped celery. Cook until the vegetables are tender, about 5 minutes. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces. Cook until the chicken is no longer pink, about 5 minutes. Stir in 1/4 cup of all-purpose flour. Cook, stirring constantly, for 1 minute. Stir in 1 cup of chicken broth and 1/2 cup of milk. Cook, stirring constantly, until the sauce is thickened, about 5 minutes. Stir in 1/2 cup of frozen peas and 1/2 cup of frozen corn. Remove from the heat.
Transfer the filling to a 9-inch pie plate. Cool completely, about 30 minutes.
Meanwhile, make the crust. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 cup of shortening. Gradually add 1/4 cup of cold water, stirring with a fork until the dough comes together. Shape the dough into a ball.
On a lightly floured surface, roll out the dough to a 12-inch circle. Place the dough over the filling. Trim the excess dough, leaving 1/2 inch overhang. Fold the overhang under and flute the edges. Make a few slits in the top crust.
Place the pie on a baking sheet. Bake at 375°F for 40 to 45 minutes, or until the crust is golden brown. Let cool for 15 minutes before serving.
To reheat, bake the pie at 350°F for 15 to 20 minutes, or until heated through.
The pie can be covered with plastic wrap and refrigerated for up to 2 days.
What Is The Best Way To Freeze Chicken Pot Pie?
- Chicken pot pie can be frozen before or after baking.
- To freeze before baking, assemble the pie according to the recipe instructions, then wrap tightly in plastic wrap and foil.
- To freeze after baking, let the pie cool completely, then wrap tightly in plastic wrap and foil.
- Both methods will keep in the freezer for up to 2 months.
- To reheat, thaw the pie in the refrigerator overnight, then bake at 350 degrees F for 15-20 minutes (if frozen before baking) or 10-15 minutes (if frozen after baking).
How Long Can Chicken Pot Pie Be Frozen For?
Hen pot pie is a well-liked consolation meals that’s usually frozen. Nonetheless, how lengthy hen pot pie will be frozen for will depend on a few elements.
The very first thing to contemplate is the kind of pot pie you might be freezing. In case you are freezing a store-bought hen pot pie, it’s best to learn the package deal directions. Many store-bought pot pies will be frozen for as much as three months.
In case you are freezing a home-made hen pot pie, it’s best to freeze it as quickly as attainable. Home-made pot pies will be frozen for as much as six months.
It’s also essential to contemplate how lengthy the pot pie has been frozen for. The longer the pot pie has been frozen, the much less contemporary it will likely be. So, if you’re making an attempt to eat a pot pie that has been frozen for a very long time, it’s best to thaw it earlier than consuming.
It’s also essential to maintain the pot pie frozen till you might be prepared to eat. If in case you have a pot pie that you just plan on consuming within the close to future, it’s best to freeze it as quickly as attainable. This can assist to maintain the pot pie contemporary and scrumptious.
So, how lengthy can hen pot pie be frozen for? Relying on the kind of pot pie you might be freezing, it will likely be secure for as much as three months or six months. Nonetheless, it’s essential to freeze the pot pie as quickly as attainable and to maintain it frozen till you might be prepared to eat.
What Is The Best Way To Reheat Chicken Pot Pie?
The best way to reheat chicken pot pie is in the oven. Preheat your oven to 350 degrees Fahrenheit. Remove the pot pie from the refrigerator or freezer and place it on a baking sheet. Cover the pot pie with aluminum foil and bake for 20-30 minutes, or until the filling is heated through. You can also reheat chicken pot pie in the microwave, but it may not taste as fresh as the oven method.
What Are Some Tips For Making Chicken Pot Pie Ahead Of Time?
Chicken pot pie is a great dish to make ahead of time. It can be frozen and reheated later, or it can be stored in the refrigerator and eaten within a day or two. Here are some tips for making chicken pot pie ahead of time:
1. Prepare the crust: If you’re making your own crust, prepare it according to the recipe. Then, wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it.
2. Cook the chicken: Cook the chicken and make the gravy according to the recipe. Then, let the chicken cool completely before assembling the pot pie.
3. Assemble the pot pie: Once the chicken is cool, assemble the pot pie according to the recipe. You can assemble the pot pie and store it in the refrigerator, or you can freeze it.
4. To freeze the pot pie: Wrap the pot pie tightly in plastic wrap and then in aluminum foil. Label it with the name of the dish and the date. It can be stored in the freezer for up to three months.
5. To reheat the pot pie: To reheat the pot pie, remove it from the freezer and unwrap it. Place it on a baking sheet and bake it at 350 degrees Fahrenheit for about 30-45 minutes, or until it’s heated through. You can also reheat it in the microwave, but the crust may not be quite as crispy.
What Are Some Common Mistakes People Make When Preparing Chicken Pot Pie Ahead Of Time?
People tend to make mistakes while preparing chicken pot pie ahead of time. Some of the common mistakes include not pre-baking the pie crust, not seasoning the chicken properly, using too much liquid, and not allowing the pie to cool properly before cutting.
When pre-baking the crust, it is important to bake it until it is golden brown and crispy. This will prevent the crust from becoming soggy when the pie is baked later.
Seasoning the chicken properly is also important. Make sure to season the chicken with salt, pepper, and any other seasonings that you prefer. This will help the chicken taste better and add more flavor to the pie.
Using too much liquid is another common mistake. Make sure to use just enough liquid to moisten the filling, but not so much that it becomes soupy.
Finally, allowing the pie to cool properly before cutting is also important. Let the pie cool for at least 30 minutes to an hour, or until the filling is set. This will help the pie hold its shape and prevent the filling from spilling out.
By avoiding these common mistakes, you can ensure that your chicken pot pie will turn out delicious and flavorful every time.
In conclusion, making chicken pot pie ahead of time is a great way to save yourself time and effort on a busy weeknight. By following the simple tips outlined in this article, you can easily create a delicious and hearty meal that the whole family will love. So, next time you’re planning for the week ahead, be sure to consider making a chicken pot pie ahead of time. Your taste buds — and your busy schedule — will thank you!