What To Know
- This chicken pot pie recipe with cream of chicken soup elevates the traditional dish to new heights, offering a creamy, flavorful filling encased in a golden, flaky crust.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- A crisp green salad with a tangy vinaigrette dressing adds a refreshing contrast to the richness of the pie.
In the culinary world, comfort food reigns supreme, offering a sense of nostalgia and warmth that soothes the soul. Among these comforting dishes, chicken pot pie stands tall, a classic that evokes memories of family gatherings and cozy dinners. This chicken pot pie recipe with cream of chicken soup elevates the traditional dish to new heights, offering a creamy, flavorful filling encased in a golden, flaky crust. With its ease of preparation and irresistible taste, this recipe is sure to become a staple in your kitchen.
Ingredients: A Symphony of Flavors and Textures
1. Chicken: Boneless, skinless chicken breasts or thighs, cooked and shredded, provide the protein-packed base of this hearty dish.
2. Vegetables: A blend of diced carrots, celery, and onions forms the aromatic and colorful vegetable base.
3. Cream of Chicken Soup: A key ingredient, cream of chicken soup adds a velvety richness and umami depth to the filling.
4. Chicken Broth: This enhances the savory flavors of the filling and adds moisture.
5. Milk: Whole milk contributes to the creaminess and richness of the sauce.
6. Flour: All-purpose flour acts as a thickening agent, creating a smooth and cohesive filling.
7. Seasonings: A blend of salt, pepper, garlic powder, and dried thyme adds depth and complexity to the flavors.
8. Pie Crust: Use a pre-made or homemade pie crust for convenience and a flaky texture.
Instructions: A Step-by-Step Guide to Chicken Pot Pie Bliss
1. Prepare the Filling:
- In a large saucepan, sauté the diced vegetables in butter until tender.
- Stir in the cooked chicken, cream of chicken soup, chicken broth, milk, flour, and seasonings.
- Bring to a simmer and cook until the sauce thickens.
2. Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Unroll the pie crust and place it in a 9-inch pie plate.
- Pour the chicken filling into the pie crust.
- Top with the remaining pie crust, crimping the edges to seal.
- Brush the top crust with milk or an egg wash for a golden finish.
3. Bake the Pie:
- Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for 10-15 minutes before slicing and serving.
Tips and Tricks: Elevate Your Chicken Pot Pie Experience
- Enhance the Filling: For a richer flavor, use homemade chicken broth instead of store-bought. You can also add a splash of white wine or lemon juice to brighten the flavors.
- Crust Perfection: For a crispy, flaky crust, chill the pie dough before baking. You can also brush the crust with melted butter or sprinkle it with coarse salt before baking.
- Variations: Feel free to customize the filling to your liking. Add peas, corn, or diced potatoes for a more colorful and hearty pie.
- Leftovers Magic: Chicken pot pie tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Serving Suggestions: Accompaniments that Complement
1. Fresh Salad: A crisp green salad with a tangy vinaigrette dressing adds a refreshing contrast to the richness of the pie.
2. Roasted Vegetables: Roasted carrots, broccoli, or asparagus provide a healthy and colorful side dish.
3. Mashed Potatoes: Creamy mashed potatoes offer a classic and comforting pairing.
4. Buttered Noodles: Simple yet satisfying, buttered noodles soak up the delicious sauce from the pie.
5. Gravy: Serve with a rich gravy made from the pan drippings for an extra layer of flavor.
Healthier Options: Indulge Without Compromise
- Lean Protein: Use leaner cuts of chicken, such as breast or thigh, to reduce saturated fat.
- Whole Wheat Crust: Opt for a whole wheat pie crust for added fiber and nutrients.
- Reduced-Fat Soup: Look for reduced-fat or low-sodium cream of chicken soup to lighten the dish.
- Vegetable Medley: Add a variety of vegetables to the filling for a more nutritious and colorful pie.
- Portion Control: Enjoy chicken pot pie in moderation as part of a balanced diet.
Final Note: A Culinary Symphony that Warms the Heart and Soul
With its creamy, flavorful filling and golden, flaky crust, this chicken pot pie recipe made with cream of chicken soup is a true culinary delight. Whether you’re seeking comfort on a chilly evening or sharing a special meal with loved ones, this dish is sure to satisfy and create lasting memories. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
What People Want to Know
1. Can I use frozen chicken in this recipe?
- Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.
2. What if I don’t have cream of chicken soup?
- You can make your own cream of chicken soup using a simple recipe or substitute it with cream of celery or cream of mushroom soup.
3. How do I know when the chicken pot pie is done baking?
- The pie is done baking when the crust is golden brown and the filling is bubbling. You can also insert a toothpick into the center of the pie; if it comes out clean, the pie is ready.
4. Can I make chicken pot pie ahead of time?
- Yes, you can make chicken pot pie ahead of time. Simply assemble the pie and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. When you’re ready to serve, reheat the pie in a preheated oven until warmed through.
5. What are some variations on this chicken pot pie recipe?
- You can add a variety of vegetables to the filling, such as peas, corn, or diced potatoes. You can also use different types of meat, such as turkey or beef. And, if you’re feeling adventurous, you can even try making a vegetarian or vegan version of the pie.