What To Know
- Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Sprinkle grated cheddar or Parmesan cheese over the pie before baking for an extra layer of flavor and a golden crust.
- Store the cooled pie in an airtight container in the refrigerator for up to 3 days.
Indulge in the irresistible warmth and comfort of a homemade chicken pot pie, now made effortlessly with the magic of Bisquick. This blog post will guide you through every step of this culinary adventure, ensuring a delectable pie that will tantalize your taste buds and fill your home with an enchanting aroma.
Ingredients: The Symphony of Flavors
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 cup cooked chicken, shredded or cubed
- 1/2 cup frozen peas
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Bisquick mix
- 1/2 cup milk
Step-by-Step Instructions: Orchestrating the Pie
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) while you prepare the filling.
2. Craft the Filling:
In a large bowl, whisk together the cream of chicken soup, milk, onion, celery, carrots, chicken, peas, salt, and pepper.
3. Blend the Bisquick:
In a separate bowl, combine the Bisquick mix and milk. Stir until just combined.
4. Assemble the Pie:
Pour the filling into a greased 9-inch pie plate. Drop spoonfuls of the Bisquick mixture over the filling, leaving some gaps for the filling to bubble through.
5. Bake to Perfection:
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let it Rest:
Allow the pie to cool for 10-15 minutes before serving. This will help the filling set and prevent it from being too runny.
7. Savory Indulgence:
Serve the warm and comforting chicken pot pie with your favorite sides and enjoy the culinary masterpiece you’ve created.
Tips for a Magical Pie:
- Use a variety of vegetables: Don’t limit yourself to the classic trio of onion, celery, and carrots. Experiment with other vegetables like mushrooms, bell peppers, or corn.
- Season to taste: Adjust the salt and pepper to your liking. You can also add other herbs or spices like thyme, oregano, or paprika.
- Make it creamy: For a richer filling, add a splash of heavy cream or half-and-half.
- Top with cheese: Sprinkle grated cheddar or Parmesan cheese over the pie before baking for an extra layer of flavor and a golden crust.
- Try a flaky crust: For a more traditional crust, use refrigerated pie dough instead of Bisquick.
Variations: A Culinary Canvas
- Vegetarian Delight: Omit the chicken and add more vegetables.
- Seafood Serenade: Swap the chicken for cooked shrimp, crab, or scallops.
- Creamy Corn Delight: Add a cup of drained corn to the filling.
- Savory Spinach Symphony: Stir in a cup of chopped spinach to the filling.
- Spicy Fiesta: Add diced jalapeño or a dash of cayenne pepper for a kick.
Conclusion: A Culinary Triumph
With this comprehensive guide, you now possess the culinary prowess to create an unforgettable chicken pot pie with the convenience of Bisquick. So gather your ingredients, embrace the joy of cooking, and let the symphony of flavors fill your home and delight your taste buds.
Frequently Asked Questions:
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before shredding or cubing it.
Q: How do I store leftover chicken pot pie?
A: Store the cooled pie in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months.
Q: Can I make the filling ahead of time?
A: Yes, you can make the filling up to a day ahead of time. Simply store it in an airtight container in the refrigerator until ready to use.
