Elevate Your Pie Game: This Chicken Pot Pie Recipe With Cream Of Potato Soup Will Make You A Culinary Star

Indulge in the ultimate comfort food with our chicken pot pie recipe cream of potato soup. This classic dish combines the richness of chicken, creamy potato soup, and a golden crust, creating a delectable experience that will warm your soul.

A Heritage of Comfort:

Chicken pot pie has been a beloved dish for generations, tracing its roots back to the hearty stews and pies of medieval Europe. Over time, it evolved into the classic American comfort food we know today, often served during family gatherings and special occasions.

Ingredients:

To create this culinary delight, you’ll need the following ingredients:

• Boneless, skinless chicken breasts
• Olive oil
• All-purpose flour
• Onion, diced
• Celery, diced
• Carrots, diced
• Garlic cloves, minced
• Dried thyme
• Dried sage
• Salt and pepper
• Cream of potato soup
• Chicken broth
• Frozen peas
• Frozen corn
• Pie crust mix
• Water

Preparation:

1. Prepare the Chicken:

• In a large skillet, heat olive oil over medium heat.
• Season chicken breasts with salt and pepper.
• Sear chicken breasts until golden brown on both sides.
• Remove chicken from skillet and set aside.

2. Sauté the Vegetables:

• In the same skillet, add onion, celery, and carrots.
• Sauté until softened, about 5 minutes.
• Add garlic, thyme, and sage; cook for 1 minute.

3. Create the Creamy Sauce:

• Sprinkle flour over the vegetables and stir to coat.
• Gradually whisk in cream of potato soup and chicken broth until smooth.
• Bring to a simmer and cook until thickened, about 5 minutes.

4. Assemble the Pot Pie Filling:

• Add cooked chicken, peas, and corn to the creamy sauce.
• Stir to combine and season with salt and pepper to taste.

5. Prepare the Pie Crust:

• Preheat oven according to pie crust mix instructions.
• Follow the instructions on the pie crust mix to prepare the bottom crust.
• Pour the pot pie filling into the prepared pie crust.

6. Top with Crust and Bake:

• Roll out the remaining pie crust dough and place it over the filling.
• Trim and crimp the edges to seal the pie.
• Brush the top crust with water and sprinkle with salt.
• Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 30-35 minutes.

7. Let Cool and Serve:

• Remove from the oven and let cool for 10 minutes before serving.
• Garnish with fresh parsley or thyme for an extra touch of flavor.

Embracing Variations:

The beauty of this chicken pot pie recipe cream of potato soup lies in its versatility. Feel free to experiment with different ingredients and flavors to create your unique version. Here are some ideas:

• Vegetables: Add other vegetables like mushrooms, zucchini, or green beans to enhance the flavor and texture.
• Herbs and Spices: Incorporate herbs like rosemary, oregano, or paprika to add depth to the dish.
• Cheese: Sprinkle shredded cheddar, Parmesan, or Gruyère cheese on top of the filling before baking for a cheesy twist.
• Crust Options: Instead of a traditional pie crust, try using puff pastry or even mashed potatoes for a crispy or creamy topping.

A Culinary Journey Through Time:

Chicken pot pie has stood the test of time, evolving from a humble peasant dish to a beloved comfort food enjoyed by people of all ages. Its comforting aroma and hearty flavors have earned it a special place in our culinary history.

The Art of Pairing:

To elevate your dining experience, consider pairing your chicken pot pie recipe cream of potato soup with a crisp green salad or roasted vegetables. For a perfect beverage accompaniment, choose a light white wine or a refreshing glass of lemonade.

Beyond the Ordinary:

This chicken pot pie recipe cream of potato soup is not just a meal; it’s an experience. It’s the warmth of a cozy kitchen, the laughter of loved ones gathered around the table, and the satisfaction of creating something truly special.

Information You Need to Know

Q: Can I use rotisserie chicken instead of cooking raw chicken?
A: Yes, you can use rotisserie chicken for convenience. Simply shred the cooked chicken and add it to the pot pie filling.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the pot pie filling and crust in advance. Store the filling in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to bake, thaw the filling overnight in the refrigerator and assemble the pie as directed.

Q: What are some alternatives to cream of potato soup?
A: If you don’t have cream of potato soup, you can use cream of chicken soup, cream of celery soup, or even a combination of the two. You can also make your own cream of potato soup using mashed potatoes, milk, and seasonings.