Transform Dinner Time With This Marvelous 9×13 Chicken Pot Pie Recipe: A Culinary Delight

The classic chicken pot pie is a comforting and flavorful dish that can be enjoyed by people of all ages. This easy-to-follow recipe for a 9 x 13 chicken pot pie will provide you with a delicious and hearty meal that is perfect for any occasion. With its creamy sauce, tender chicken, and flaky crust, this dish is sure to be a hit with your family and friends.

Ingredients:

• 1 (9-inch) unbaked pie crust
• 1 (10.75-ounce) can cream of chicken soup
• 1 (10.75-ounce) can cream of celery soup
• 1 (10.75-ounce) can cream of mushroom soup
• 1 cup chicken broth
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 cup cooked chicken, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (9-inch) unbaked pie crust

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine the cream of chicken soup, cream of celery soup, cream of mushroom soup, chicken broth, peas, carrots, chicken, salt, and pepper. Stir until well combined.

3. Pour the mixture into the bottom pie crust.

4. Top with the remaining pie crust. Crimp the edges to seal.

5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

6. Let cool for 10 minutes before serving.

Tips for Making the Perfect Chicken Pot Pie:

• Use a good quality pie crust. This will make a big difference in the overall flavor of the dish.

• Don’t overcook the chicken. The chicken should be cooked through, but not dry.

• Add your favorite vegetables. In addition to peas and carrots, you can also add celery, onions, or mushrooms.

• Season the filling to taste. Add more salt and pepper, or other seasonings, as desired.

• Bake the pot pie until the crust is golden brown and the filling is bubbling. This will ensure that the pot pie is cooked through.

• Let the pot pie cool for 10 minutes before serving. This will allow the filling to set and make it easier to slice.

Variations on the Classic Chicken Pot Pie Recipe:

• Use a different type of pie crust. You can use a homemade pie crust, a store-bought pie crust, or even a puff pastry crust.

• Add different vegetables. In addition to peas and carrots, you can also add celery, onions, mushrooms, or even corn.

• Use a different type of meat. You can use turkey, beef, or pork instead of chicken.

• Add cheese. You can add shredded cheddar cheese, Parmesan cheese, or mozzarella cheese to the filling.

• Make a vegetarian pot pie. Omit the chicken and add more vegetables.

Serving Suggestions:

• Serve the chicken pot pie with a side of mashed potatoes, green beans, or a salad.

• Top the chicken pot pie with gravy or hot sauce.

• Enjoy the chicken pot pie as a main course or as a side dish.

Storing and Reheating Chicken Pot Pie:

• Store the chicken pot pie in the refrigerator for up to 3 days.

• Reheat the chicken pot pie in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Summary:

This easy-to-follow chicken pot pie recipe 9 x 13 is a delicious and hearty meal that is perfect for any occasion. With its creamy sauce, tender chicken, and flaky crust, this dish is sure to be a hit with your family and friends. So next time you’re looking for a comforting and flavorful meal, give this recipe a try. You won’t be disappointed!

Answers to Your Most Common Questions

• Q: Can I use a different type of pie crust?

A: Yes, you can use a homemade pie crust, a store-bought pie crust, or even a puff pastry crust.

• Q: Can I add different vegetables to the pot pie?

A: Yes, you can add celery, onions, mushrooms, or even corn.

• Q: Can I use a different type of meat in the pot pie?

A: Yes, you can use turkey, beef, or pork instead of chicken.

• Q: Can I add cheese to the pot pie?

A: Yes, you can add shredded cheddar cheese, Parmesan cheese, or mozzarella cheese to the filling.

• Q: Can I make a vegetarian pot pie?

A: Yes, you can omit the chicken and add more vegetables.