What To Know
- While the traditional recipe calls for a pastry crust, using phyllo dough instead gives it a lighter and more flaky texture.
- To use phyllo dough, you need to thaw it overnight in the refrigerator, then keep it covered with a damp towel while you’re working so it doesn’t dry out.
- Phyllo dough is faster and easier to work with than traditional pie crust, making it a great option for busy cooks.
Chicken pot pie is a classic comfort food that’s perfect for chilly days. While the traditional recipe calls for a pastry crust, using phyllo dough instead gives it a lighter and more flaky texture. Plus, it’s easier and requires less work. Phyllo dough is a paper-thin dough that’s often used in Middle Eastern and Greek cooking. It’s sold in sheets in the frozen food section of most grocery stores. To use phyllo dough, you need to thaw it overnight in the refrigerator, then keep it covered with a damp towel while you’re working so it doesn’t dry out. Here’s a simple recipe for chicken pot pie with phyllo dough.
How To Make Chicken Pot Pie With Phyllo Dough
* 1 tablespoon butter
* 1 tablespoon flour
* 1/2 cup chicken broth
* 1/2 cup milk
* 1/2 cup frozen peas
* 1/2 cup diced carrots
* 1/2 cup diced celery
* 1/2 cup diced cooked chicken
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon poultry seasoning
* 2 packages (1.9 ounces each) frozen phyllo dough, thawed
* 1 tablespoon butter, melted
1. Preheat oven to 375 degrees F.
2. Melt 1 tablespoon butter in a large saucepan over medium heat. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the peas, carrots, celery, chicken, salt, pepper and poultry seasoning. Remove from the heat.
3. Unroll phyllo dough; cover with plastic wrap and a damp towel to prevent drying. Place one sheet in an ungreased 9-in. pie plate; brush with butter. Repeat with remaining phyllo, rotating sheets as needed and brushing each layer with butter.
4. Spoon chicken mixture into crust. Fold edges under and flute. Brush top with remaining butter. Bake for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting.
What Are The Benefits Of Using Phyllo Dough Instead Of Traditional Pie Crust?
- Using phyllo dough instead of traditional pie crust offers several benefits, including:
- 1. Reduced fat content: Phyllo dough is typically made with vegetable oil, rather than butter, resulting in a lower fat content than traditional pie crust.
- 2. Increased flakiness: Phyllo dough is flakier than traditional pie crust, resulting in a lighter and more delicate texture.
- 3. Quicker preparation: Phyllo dough is faster and easier to work with than traditional pie crust, making it a great option for busy cooks.
- 4. Versatility: Phyllo dough can be used for a variety of sweet and savory dishes, from pies and tarts to appetizers and desserts.
- 5. Unique flavor: Phyllo dough has a unique flavor that can add an interesting twist to traditional dishes.
What Are Some Tips For Working With Phyllo Dough?
Phyllo dough is a thin, flaky pastry dough used in Greek and Middle Eastern cuisine. It is made from flour, water, and a small amount of oil. Phyllo dough can be difficult to work with, but with some practice, it is possible to create beautiful and delicious pastries. Here are some tips for working with phyllo dough:
1. Make sure your phyllo dough is at room temperature before you start working with it. This will help prevent the dough from cracking or tearing.
2. Brush each sheet of phyllo dough with melted butter or oil before layering it on top of another sheet. This will help the dough stick together and prevent it from drying out.
3. When working with phyllo dough, always work with a clean, dry surface. This will help prevent the dough from sticking to the counter or your hands.
4. Use a sharp knife or scissors to cut the dough into the desired shape. Be careful not to cut through the bottom layer of dough, as this will cause the pastry to fall apart.
5. When you are finished working with the dough, store it in an airtight container in the refrigerator. This will help keep it fresh and prevent it from drying out.
By following these tips, you will be able to work with phyllo dough and create beautiful and delicious pastries.
What Is The Difference Between A Cream-based And Broth-based Chicken Pot Pie?
Cream-based and broth-based chicken pot pies differ in several ways. A cream-based chicken pot pie features a rich and thick sauce made with cream, butter, and flour. It is typically topped with a flaky pie crust and filled with chicken, vegetables, and seasonings. The cream-based sauce gives the pie a luxurious and creamy texture.
On the other hand, a broth-based chicken pot pie is made with a lighter and thinner sauce made from chicken broth or stock. The sauce is often seasoned with herbs and spices, and the filling includes chicken, vegetables, and other ingredients. The broth-based sauce provides a savory and flavorful base for the pie.
Both cream-based and broth-based chicken pot pies can be delicious and satisfying, depending on your personal preference. If you prefer a decadent and hearty pie, the cream-based version may be the way to go. However, if you prefer a lighter and fresher taste, the broth-based pie may be more appealing. Ultimately, the choice between a cream-based and broth-based chicken pot pie is a matter of personal taste.
What Are Some Variations Or Substitutions That Can Be Made In This Recipe?
Absolutely! There are a wide variety of variations and substitutions that can be made in this recipe to add your own twist or accommodate dietary preferences. Here are some ideas:
1. Swapping the berries: While strawberries and blueberries are a classic combination, feel free to experiment with other seasonal berries such as raspberries, blackberries, or even a combination of different berries.
2. Changing up the yogurt: Greek yogurt is typically used in this recipe for its thick and creamy consistency, but you can swap it out for other yogurts such as plain, vanilla, or even non-dairy options such as coconut or almond milk yogurt.
3. Adding other toppings: The sky’s the limit when it comes to toppings! You can add sliced almonds, chia seeds, granola, or even drizzle some honey or maple syrup on top for added sweetness.
4. Substituting the sweetener: Instead of honey, you can use maple syrup, agave nectar, or even stevia.
5. Making it vegan: To make this recipe vegan, simply swap the honey for maple syrup and use a non-dairy yogurt.
6. Using different herbs: Instead of mint, you can use basil, lavender, or even rosemary to add a unique flavor to your parfait.
How Long Does Chicken Pot Pie Last In The Fridge Or Freezer?
Chicken pot pie will last 3–5 days in the fridge and 2–3 months in the freezer. To store chicken pot pie in the fridge, cover it tightly with plastic wrap or aluminum foil. To store it in the freezer, wrap it tightly in plastic wrap, then place it in a freezer bag or airtight container. When ready to eat, thaw the pie in the fridge overnight before reheating. To reheat, preheat the oven to 350°F and bake for 15–20 minutes, or until the crust is golden brown and the filling is warmed through.
Discover the delicious and flaky joy of chicken pot pie with phyllo dough! This easy recipe is perfect for beginners, and it’s sure to become a favorite in your home. With just a few simple steps, you can create a classic chicken pot pie that will have your guests begging for more. Give this recipe a try today!