Maximize Your Leftover Chicken Pot Pie: How To Store It The Right Way
What To Know
- Freezing chicken pot pie is a great way to save leftovers or make a batch ahead for a busy week.
- To store chicken pot pie, first place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
- It is important to label the container with the date that you made the pie, so you can easily keep track of how long it has been in the fridge.
Leftover chicken pot pie is a delicious and hearty meal that is perfect for leftovers. However, if you don’t store it properly, it can quickly become dry and tough. In this blog post, we will discuss the best way to store leftover chicken pot pie so that you can enjoy it for days to come.
How To Store Leftover Chicken Pot Pie
Chicken pot pie is a classic comfort food, perfect for a chilly day. But what do you do with the leftovers? Storing leftover chicken pot pie correctly ensures that it will last for several days and still be delicious.
There are a few things to keep in mind when storing leftover chicken pot pie. First, make sure it cools completely before storing it. This will help prevent the growth of bacteria.
Once the pot pie is cool, you can store it in an airtight container in the refrigerator. It will last for 3-4 days. If you want to keep it longer, you can freeze it.
To freeze chicken pot pie, first cool it completely. Then, wrap it tightly in plastic wrap or aluminum foil. Label it with the date and freeze it for up to 2 months.
To reheat frozen chicken pot pie, thaw it in the refrigerator overnight. Then, unwrap it and place it in a baking dish. Cover it with foil and bake it at 350 degrees Fahrenheit for 30-40 minutes, or until heated through.
You can also reheat chicken pot pie in the microwave. To do this, place a single serving on a plate and microwave it on high for 2-3 minutes, or until heated through.
Reheating chicken pot pie in the oven or microwave will help keep its flavor and texture intact. So, next time you have leftovers, be sure to store them properly and enjoy them again later.
What Is The Best Way To Reheat Leftover Chicken Pot Pie?
- 1. Preheat your oven to 350 degrees Fahrenheit.
- 2. Place the leftover chicken pot pie on a baking sheet or oven-safe dish.
- 3. Cover the dish with aluminum foil and bake for 15-20 minutes, or until the filling is heated through.
- 4. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
- 5. Let the chicken pot pie cool for a few minutes before serving.
Can You Freeze Leftover Chicken Pot Pie?
Chicken pot pie is a classic comfort food. It’s hearty, flavorful, and perfect for a chilly day. But what do you do if you have leftovers? Can you freeze chicken pot pie?
The answer is yes! You can freeze chicken pot pie. Here’s how:
1. Let the pot pie cool completely.
2. Wrap the pot pie tightly in plastic wrap or aluminum foil.
3. Place the wrapped pot pie in a freezer bag or container.
4. Label the container with the date and freeze for up to 3 months.
When you’re ready to eat the frozen pot pie, remove it from the freezer and let it thaw overnight in the refrigerator. Then, unwrap it and bake it according to the recipe instructions. You may need to add a few minutes to the baking time to ensure the center is hot.
Freezing chicken pot pie is a great way to save leftovers or make a batch ahead for a busy week. It’s an easy and delicious way to enjoy this classic comfort food whenever you want.
How Long Does Chicken Pot Pie Last In The Fridge?
Chicken pot pie can last in the fridge for up to four days if stored properly. To store chicken pot pie, first place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This will help to keep the pie fresh and prevent it from drying out.
It is important to label the container with the date that you made the pie, so you can easily keep track of how long it has been in the fridge.
When reheating chicken pot pie, it is best to do so in the oven. Preheat your oven to 350 degrees Fahrenheit, then place the pie on a baking sheet. Bake for 15-20 minutes, or until the pie is heated through.
You can also reheat chicken pot pie in the microwave, but this method can cause the pie to become soggy.
Can You Eat Chicken Pot Pie Cold?
Yes, you can eat chicken pot pie cold. However, it tastes much better when it is warm. The crust becomes crispy and the filling is piping hot.
Eating chicken pot pie cold is okay if you’re short on time or if you want to eat it on the go. But if you’re sitting down for a meal, it’s best to warm it up in the oven or microwave.
Chicken pot pie is a comfort food that is perfect for any occasion. Whether you’re serving it hot or cold, it’s sure to be a hit with your guests.
Can You Make Chicken Pot Pie In Advance?
Yes, you can make chicken pot pie in advance! In fact, it’s a great way to save time on busy weeknights. To make chicken pot pie in advance, simply prepare the filling and crust according to the recipe instructions. Instead of baking the pie, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to bake, remove the pie from the refrigerator and allow it to come to room temperature for about 30 minutes. Then, bake it according to the recipe instructions. You may need to add a few minutes to the baking time since the pie will be cold in the center. Alternatively, you can freeze the unbaked pie for up to 2 months. When you’re ready to bake it, thaw it in the refrigerator overnight and bake it according to the recipe instructions.
The Bottom Line
In conclusion, storing leftover chicken pot pie is a breeze with these simple tips. Whether you’re planning to eat it the next day or save it for a later date, follow these guidelines to ensure that your pot pie remains fresh and delicious. With a little effort, you can savor the flavors of this hearty comfort food whenever the craving strikes.