Chicken pot pie is a hearty, comforting dish that can be made from scratch. It starts with a flavorful chicken gravy, which is thickened with flour and butter. The gravy is poured over a bed of cooked vegetables and chicken, then topped with a flaky pie crust. This dish is perfect for a chilly day or for feeding a crowd.
How To Make Chicken Pot Pie From Scratch
Today we’re making a classic, old-fashioned favorite: chicken pot pie from scratch! It’s the ultimate comfort food, and it’s surprisingly easy to make at home. So grab your apron and let’s get started!
Start by preheating your oven to 375 degrees Fahrenheit. Then, in a large skillet, heat some olive oil over medium heat. Once the oil is hot, add chopped onions and minced garlic to the pan. Cook them until they are soft and translucent, stirring occasionally.
Next, add the cubed chicken to the pan. Cook the chicken until it is cooked through and no longer pink. Then, add the frozen mixed vegetables to the pan. Stir everything together so that the vegetables are evenly distributed throughout the pan.
Once the vegetables are heated through, sprinkle in some all-purpose flour. Stir the flour into the mixture, allowing it to cook for a few minutes. This will help to thicken the sauce.
Next, pour in chicken stock and milk. Stir everything together until the sauce is smooth and thick. Then, add salt and pepper to taste.
Once the sauce has reached the desired thickness, turn off the heat. Transfer the mixture to a baking dish.
Now, it’s time to make the pie crust. In a large bowl, mix together flour, salt, and shortening. Using a pastry blender, cut the shortening into the flour mixture until it resembles coarse crumbs.
Add cold water, one tablespoon at a time, to the flour mixture. Mix the dough with your hands until it comes together in a ball.
Divide the dough into two equal pieces. Roll out one piece of dough on a lightly floured surface. Place the dough over the baking dish, and trim any excess dough.
Roll out the second piece of dough on a lightly floured surface. Using a pastry cutter or a sharp knife, cut the dough into strips. Place the strips on top of the baking dish in a lattice pattern.
Brush the pie crust with an egg wash (an egg beaten with a little bit of water). This will help the crust to brown nicely.
Place the baking dish in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.
And that’s it! You’ve just made a delicious, homemade chicken pot pie from scratch.
What Is The Best Type Of Chicken To Use For Chicken Pot Pie?
- The best type of chicken to use for chicken pot pie is chicken breast.
- You can also use chicken thighs, but they tend to be fattier.
- It’s important to cook the chicken before adding it to the pot pie filling, otherwise it will come out tough.
- It’s also a good idea to add vegetables to the pot pie filling, such as carrots, peas, and potatoes.
- Finally, don’t forget to top the pot pie with a delicious crust!
What Is The Difference Between A Pot Pie And A Pie?
Pot pies and pies are both savory dishes that are usually made with a crust. Pot pies are made with pastry dough that is filled with a savory filling, while pies are made with pastry dough that is filled with a sweet filling.
Pot pies are typically made with meat and vegetables, while pies are made with fruit. Pot pies are often served hot, while pies are often served cold.
Pot pies and pies are both delicious, and they are both popular desserts.
What Are The Essential Ingredients For Chicken Pot Pie?
The essential ingredients for chicken pot pie include cooked chicken, carrots, celery, onions, flour, butter, chicken broth, heavy cream, salt and pepper. You will also need pie crust for the top and bottom of the pie.
First, cook the chicken and set it aside to cool. Then, cook the carrots, celery, and onions in butter until they are soft. Next, make a roux by whisking the flour into the melted butter and cooking it for a few minutes. Stir in the chicken broth, heavy cream, and salt and pepper. Add the cooked chicken and vegetables to the sauce and mix well.
Pour the mixture into the pie crust and bake at 375 degrees F for about 30 minutes, or until the crust is golden brown and the filling is bubbling.
That’s it! Your chicken pot pie is ready to serve. Enjoy!
How Long Does It Take To Make A Chicken Pot Pie From Scratch?
Making chicken pot pie from scratch can be a fun and rewarding activity, but it’s important to keep in mind that the process can take some time. The exact amount of time it will take to make a chicken pot pie from scratch will depend on several factors, including the size of the pie, the cooking method, and the individual cook’s skill level.
On average, it can take around 2-3 hours to make a chicken pot pie from scratch. This time includes preparing and cooking the filling, preparing the pie crust, and baking the pie.
One way to speed up the process is to use pre-made pie crusts, which can be found in most major grocery stores. This can save a significant amount of time, as you won’t have to make your own crust from scratch.
Another way to save some time is to use rotisserie chicken, which can be purchased at most grocery stores. This eliminates the need to cook and shred the chicken yourself.
Overall, making chicken pot pie from scratch can be a fun and rewarding activity, but it’s important to keep in mind that the process can take some time. By following these tips, you can speed up the process and enjoy a delicious homemade chicken pot pie in no time.
What Are Some Variations On The Traditional Chicken Pot Pie Recipe?
Traditional chicken pot pie recipes usually contain chicken, vegetables, and a pastry crust. However, there are many variations that can be made to this classic dish. For example, you can add different vegetables such as peas, carrots, or corn. You can also use different types of meat such as turkey or beef. Some people also like to add different seasonings such as thyme or rosemary. The pastry crust can also be replaced with other types of crusts, such as puff pastry or biscuit dough.
Now that you’ve made your very own chicken pot pie from scratch, it’s time to enjoy the fruits of your labor. With its flaky crust and flavorful filling, this dish is sure to satisfy your taste buds.