What To Know
- If you don’t have puff pastry, you can use a pie crust mix or even mashed potatoes as a topping.
- Enjoy the pie as a main course or as a comforting snack.
- Store leftover pie in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Indulge in the ultimate comfort food experience with our delightful chicken pot pie recipe using rotisserie chicken. This classic dish combines tender chicken, creamy sauce, and a flaky crust, making it a perfect meal for any occasion. With the convenience of rotisserie chicken, you can whip up this hearty pie in no time. So grab your aprons and let’s embark on a culinary journey of flavors.
Ingredients:
- 1 rotisserie chicken, meat shredded
- 1 cup frozen peas and carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions:
1. Prepare the Filling:
- In a large skillet, melt butter over medium heat.
- Add celery and onion; cook until softened.
- Stir in flour, thyme, salt, and pepper. Cook for 1 minute.
- Gradually whisk in chicken broth, milk, and heavy cream.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Add shredded rotisserie chicken, peas and carrots, and mix well.
2. Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface to a 12-inch (30 cm) circle.
- Transfer the filling to a 9-inch (23 cm) pie plate.
- Place the puff pastry over the filling, tucking the edges under.
- Brush the top with beaten egg.
3. Bake the Pie:
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving.
Variations:
- Vegetable Medley: Add a variety of vegetables to your filling, such as diced potatoes, green beans, or corn.
- Cheese Delight: Sprinkle shredded cheddar or mozzarella cheese over the filling before topping it with the puff pastry.
- Herbed Crust: Mix dried herbs like rosemary, sage, or oregano into the beaten egg before brushing it onto the puff pastry.
- Individual Pies: Divide the filling into ramekins or small pie plates and bake individual pot pies.
Tips for Success:
- Use high-quality rotisserie chicken for the best flavor.
- Season the filling generously to ensure a flavorful pie.
- Don’t overfill the pie plate, or the filling might bubble over during baking.
- If you don’t have puff pastry, you can use a pie crust mix or even mashed potatoes as a topping.
Serving Suggestions:
- Pair your chicken pot pie with a fresh green salad or roasted vegetables for a balanced meal.
- Serve with a dollop of sour cream or gravy for an extra layer of richness.
- Enjoy the pie as a main course or as a comforting snack.
“The Perfect Comfort Dish” – Conclusion:
Our chicken pot pie recipe using rotisserie chicken is a culinary masterpiece that combines convenience and comfort. With its tender chicken, creamy sauce, and flaky crust, this dish is sure to warm your heart and satisfy your taste buds. So gather your loved ones, whip up this delightful pie, and create lasting memories around the dinner table.
Top Questions Asked
1. Can I use leftover rotisserie chicken for this recipe?
- Absolutely! Leftover rotisserie chicken works perfectly in this recipe. Just shred it and use it as directed.
2. Is it okay to substitute frozen vegetables for fresh ones?
- Yes, frozen vegetables are a great option. Just thaw them before adding them to the filling.
3. Can I make this recipe ahead of time?
- You can assemble the pie and refrigerate it for up to 24 hours before baking. When ready to serve, let it come to room temperature for 30 minutes before baking.
4. How do I store leftover chicken pot pie?
- Store leftover pie in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
