The Best Chicken Pot Pie Recipe: How To Make It On The Stove

Chicken pot pie is a delicious and comforting meal that is perfect for any occasion. Whether you make it from scratch or use a store-bought crust, cooking chicken pot pie on the stove is easy and only takes a few steps. In this blog post, we will provide you with step-by-step instructions on how to make chicken pot pie on the stove, as well as some tips to make it even tastier. So, what are you waiting for? Let’s get started!

How To Make Chicken Pot Pie On The Stove

Make a double pie crust and set aside. In a pot, heat the oil and brown the chicken, remove. Add the vegetables, saute until tender. Add salt, pepper, and flour. Cook over low heat until bubbly. Stir in chicken broth and milk. Cook until thickened. Add chicken, remove from heat. Place bottom pie crust in a pie pan. Fill with chicken mixture. Place top pie crust over chicken mixture. Seal edges. Cut slits in top crust. Bake at 400 degrees for 35-45 minutes.

Tips:

Use a deep dish pie pan.

Add your favorite vegetables to the pot pie.

Use leftover chicken or turkey instead of cooking chicken.

When making the pie crust, use a fork to prick holes in the crust to prevent the crust from rising.

What Are The Benefits Of Making A Chicken Pot Pie On The Stove?

• 1. Stovetop cooking allows for more control and customization of the cooking process, allowing you to create a pot pie with a flaky, crispy crust and flavorful, juicy filling.
• 2. Stovetop cooking is more energy efficient than baking in the oven, making it a more sustainable option.
• 3. Stovetop cooking can be faster than baking in the oven, resulting in a quicker meal.
• 4. Stovetop cooking can be more convenient, as it allows you to cook the dish in a single pot, reducing cleanup time.
• 5. Stovetop cooking can be more flavorful, as the heat from the stove can enhance the flavors of the ingredients in the cooking process.

What Are The Ingredients Needed To Make A Chicken Pot Pie On The Stove?

A chicken pot pie is a dish that is made with chicken, vegetables, and a pie crust. It is typically made on the stove, but it can also be made in the oven. The ingredients needed to make a chicken pot pie on the stove include:

1. Chicken: You can use either cooked chicken or uncooked chicken. If you are using uncooked chicken, you will need to cook it before adding it to the pot pie.

2. Vegetables: You can use a variety of vegetables in your pot pie, such as carrots, peas, and potatoes.

3. Flour: You will need flour to thicken the sauce.

4. Butter: You will need butter to make the sauce.

5. Milk: You will need milk to make the sauce.

6. Salt and pepper: You will need salt and pepper to season the chicken and vegetables.

7. Pie crust: You will need a pie crust to cover the pot pie.

To make a chicken pot pie on the stove, start by cooking the chicken and vegetables. Then, make a sauce using butter, flour, milk, and salt and pepper. Pour the sauce over the chicken and vegetables, and then top with the pie crust. Bake the pot pie in the oven until the crust is golden brown.

What Are The Steps To Make A Chicken Pot Pie On The Stove?

* 1 cooked chicken

* 1 pie crust

* 1 can of cream of chicken soup

* 1 can of mixed vegetables

* 1/2 cup of milk

* 1/2 cup of chicken broth

* 1/2 teaspoon of salt

* 1/4 teaspoon of pepper

Next, cook the chicken. You can either bake it in the oven or boil it on the stove. Once the chicken is cooked, cut it into bite-sized pieces.

In a large saucepan, combine the cream of chicken soup, mixed vegetables, milk, chicken broth, salt, and pepper. Stir well. Add the chicken and stir again.

Place the pie crust over the top of the saucepan, and cut a few slits in the top to allow steam to escape.

Cook the pot pie over medium heat for about 20 minutes, or until the crust is golden brown.

Remove the pot pie from the heat and let it cool for a few minutes before serving.

That’s it! Your chicken pot pie is now ready to serve. Enjoy!

How Long Does It Take To Make A Chicken Pot Pie On The Stove?

Making a chicken pot pie on the stove is a relatively easy process that takes around 1 hour and 30 minutes to make. The chicken pot pie is a savory pie filled with chicken, vegetables, and a cream sauce. The pie is baked in the oven until the crust is golden brown and the filling is bubbling.

The first step in making a chicken pot pie on the stove is to cook the chicken. You can use any cut of chicken you prefer, but boneless, skinless chicken breasts are a popular choice. Once the chicken is cooked, you can shred it or cut it into bite-sized pieces.

Next, you can prepare the vegetables and cream sauce. You can use a variety of vegetables in your pot pie, such as carrots, peas, and corn. The cream sauce is made with chicken broth, flour, and cream.

Once the vegetables and cream sauce are prepared, you can assemble the pie. The filling is poured into a baking dish, and a pie crust is placed on top. The pie crust can be homemade or store-bought.

The pie is then baked in the oven until the crust is golden brown and the filling is bubbling. The total cooking time is around 1 hour and 30 minutes, but the actual time may vary depending on the size and thickness of the pie.

What Are Some Variations On The Chicken Pot Pie That Can Be Made On The Stove?

Variations on the Chicken Pot Pie can be made on the stove. For example, one variation is to use a different type of meat, such as turkey or beef. Another variation is to use a different type of vegetable, such as green beans or peas. Additionally, one can use a different type of sauce, such as a creamy sauce or a tomato-based sauce. Finally, one can use a different type of crust, such as puff pastry or a biscuit crust.

Final Thoughts

In conclusion, making chicken pot pie on the stove is a delicious and easy way to enjoy a classic comfort food. With just a few ingredients and a little bit of time, you can create a delicious and hearty meal that will make everyone in your family happy. So roll up your sleeves, gather your ingredients, and get cooking!