Tired Of Greasy Takeaway? Make Restaurant-quality Orange Chicken At Home With This Air Fryer Hack!

Are you craving the tantalizing flavors of orange chicken but want to enjoy it guilt-free? Look no further than your air fryer! This revolutionary kitchen appliance allows you to indulge in your favorite crispy, tangy dish without the excessive oil and calories. In this comprehensive guide, we’ll delve into the secrets of “how to make orange chicken with air fryer,” providing you with step-by-step instructions and insider tips to elevate your culinary skills.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder

For the Orange Sauce:

• 1 cup orange juice
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon orange zest

Step-by-Step Instructions

Preparing the Chicken

1. In a large bowl, combine the chicken pieces, cornstarch, water, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. Mix well to coat the chicken evenly.
2. Let the chicken marinate for at least 15 minutes, or up to overnight for maximum flavor infusion.

Making the Orange Sauce

1. In a separate bowl, whisk together the orange juice, honey, soy sauce, cornstarch, rice vinegar, sesame oil, and orange zest.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 1-2 minutes, or until the sauce thickens.

Air Frying the Chicken

1. Preheat your air fryer to 400°F (200°C).
2. Place the marinated chicken in the air fryer basket in a single layer.
3. Air fry for 8-10 minutes, or until the chicken is golden brown and cooked through.
4. Remove the chicken from the air fryer and set aside.

Combining the Sauce and Chicken

1. Pour the orange sauce into a large skillet or saucepan.
2. Bring the sauce to a simmer over medium heat.
3. Add the cooked chicken to the sauce and stir to coat.
4. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened.

Serving Suggestions

Serve your air fryer orange chicken over steamed rice, noodles, or your favorite side dish. Garnish with fresh orange slices or scallions for an extra burst of flavor.

Tips for the Perfect Orange Chicken

• For a crispier chicken, double-coat the chicken in the cornstarch mixture.
• To make the sauce ahead of time, prepare it and store it in the refrigerator for up to 3 days.
• If you don’t have orange zest, use 1/4 teaspoon of dried orange peel instead.
• Adjust the amount of honey in the sauce to your desired sweetness level.

Healthier Variations

• Use whole-wheat or brown rice instead of white rice for added fiber.
• Swap out the honey in the sauce for maple syrup or agave nectar for a lower-calorie option.
• Reduce the amount of oil used in the marinade and air frying process to make your dish even healthier.

Final Note: A Culinary Masterpiece for Every Occasion

With its crispy texture, tangy sauce, and ease of preparation, orange chicken with air fryer is the perfect dish for any occasion. Whether you’re hosting a dinner party or simply craving a quick and satisfying meal, this recipe will surely impress your taste buds. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will leave you craving for more.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, be sure to thaw it completely before marinating and air frying.

Q: How do I store leftover orange chicken?
A: Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving.

Q: What other vegetables can I add to this dish?
A: You can add broccoli, bell peppers, or carrots to your orange chicken for a more colorful and nutritious meal.