Easy And Delicious: How To Cook Chicken Curry With Evaporated Milk

Chicken curry is a dish that is very popular in many cultures. It can be found in Indian, Thai, and Jamaican cuisine. Evaporated milk can be used to make chicken curry. Evaporated milk is milk that has been cooked to remove the water. This process makes evaporated milk thicker and more concentrated than fresh milk. Evaporated milk can be used in chicken curry to give it a rich and creamy flavor.

How To Cook Chicken Curry With Evaporated Milk

Chicken curry is a popular choice among Filipinos, and this recipe is no exception. It’s creamy, spicy, and loaded with flavor.

Ingredients:

1. 2 pounds of chicken, cut into pieces

2. 1 medium onion, chopped

3. 1 medium tomato, chopped

4. 1 tablespoon curry powder

5. 1/2 teaspoon turmeric powder

6. 1/2 teaspoon garlic powder

7. 1/2 teaspoon ginger powder

8. 1/2 teaspoon cayenne pepper

9. 1/2 teaspoon salt

10. 1/2 teaspoon black pepper

11. 1 cup evaporated milk

12. 1 tablespoon vegetable oil

Instructions:

1. Heat the oil in a pan over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the chicken and cook until browned, about 5 minutes.

3. Add the curry powder, turmeric, garlic powder, ginger powder, cayenne pepper, salt, and black pepper. Stir to combine.

4. Add the tomato and cook until softened, about 5 minutes.

5. Add the evaporated milk and bring to a boil.

6. Reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.

7. Serve over rice.

Note: This recipe is for 4 servings.

Enjoy!

What Are The Benefits Of Cooking With Evaporated Milk?

• 1. Rich, creamy texture: Evaporated milk has a thick, creamy texture that can add richness and body to dishes.
• 2. Versatile: Evaporated milk can be used in a variety of dishes, from desserts to savory sauces.
• 3. Shelf-stable: Evaporated milk has a long shelf life, making it a convenient option for cooking.
• 4. Nutrient-rich: Evaporated milk is a good source of protein, calcium, and vitamin D.
• 5. Economical: Evaporated milk is an affordable ingredient that can help stretch your budget.

Can You Substitute Regular Milk For Evaporated Milk In This Recipe?

Substituting evaporated milk for regular milk can be a tricky task, as evaporated milk is a concentrated product with a much different consistency than regular milk. Evaporated milk also has a much higher fat content, so using it in a recipe that calls for regular milk can result in a final product that is much richer and creamier.

When it comes to baking, evaporated milk is often used as a liquid ingredient in recipes, such as cakes, brownies, and cookies. However, if you are looking to replace evaporated milk with regular milk in a baking recipe, you will need to make some adjustments.

First, you will need to reduce the amount of regular milk that you use by about one-third. This is because evaporated milk is much thicker than regular milk, so you will need to compensate by adding less liquid.

Additionally, you may want to add a pinch of cornstarch or flour to your recipe to help thicken the batter and prevent it from being too runny.

Finally, keep in mind that the flavor of evaporated milk is slightly different from that of regular milk, so you may need to adjust the sweetness or flavoring of your recipe accordingly.

Overall, substituting evaporated milk for regular milk in a baking recipe is possible, but you will need to make some adjustments to ensure that the final product turns out as expected.

What Are Some Alternative Ingredients That Can Be Used In Chicken Curry?

When preparing chicken curry, there are several alternative ingredients you can use to create unique and flavorful dishes. Here are a few ideas:

1. Vegetables: Adding vegetables like potatoes, peas, carrots, and bell peppers can add an extra layer of texture and nutrition to your curry. These ingredients can be cooked along with the chicken or added at the end as a garnish.

2. Fruits: While they may not be traditional curry ingredients, fruits like pineapple, mango, and apricots can add sweetness and a unique twist to your dish. These fruits can be cooked down into a sauce or added as a garnish.

3. Nuts and seeds: Adding nuts like cashews, almonds, or peanuts and seeds like pumpkin seeds or sunflower seeds can add a crunchy texture and nutty flavor to your curry. These ingredients can be roasted and added to the dish whole or ground into a paste.

4. Spices: Experiment with different types of spices to add a new dimension to your curry. Try using spices like cumin, coriander, cardamom, and turmeric, or add a touch of heat with chili peppers or curry powder.

How Long Does It Take To Cook Chicken Curry With Evaporated Milk?

The cooking time for chicken curry with evaporated milk can vary depending on the recipe and the ingredients used. However, on average, it can take about 30-45 minutes to cook chicken curry with evaporated milk. Here is a general guideline for cooking chicken curry with evaporated milk:

1. Marinate the chicken: Marinate the chicken with spices such as salt, turmeric, chili powder, and coriander powder for at least 30 minutes.

2. Cook the onions: In a pan, heat some oil and cook the onions until they are soft and translucent.

3. Add the chicken: Add the marinated chicken to the pan and cook until it is browned on all sides.

4. Add the evaporated milk: Once the chicken is browned, add the evaporated milk to the pan. Stir to combine and cook for about 5 minutes.

5. Add the spices: Add the spices such as curry powder, cumin powder, and garam masala to the pan. Stir to combine and cook for another 5 minutes.

6. Add the tomatoes: Add the chopped tomatoes to the pan and cook until they are soft.

7. Cook the chicken: Reduce the heat to low and cover the pan.

Can You Freeze Cooked Chicken Curry With Evaporated Milk?

Yes, you can freeze cooked chicken curry with evaporated milk. To freeze, let the curry cool completely, then transfer it to an airtight container or a freezer-safe resealable bag. Make sure to remove as much air as possible before sealing. Label the container with the date and freeze for up to 3 months.

When you’re ready to eat the curry, transfer it to the refrigerator to thaw overnight. Then, reheat it on the stovetop or in the microwave until heated through.

Keep in mind that the texture of the curry may be slightly altered after freezing and reheating. The evaporated milk may separate a bit and the texture of the chicken may be slightly drier. However, the taste should still be delicious and you can enjoy your favorite curry dish anytime you want.

Final Note

In conclusion, cooking chicken curry with evaporated milk is a delicious and easy way to enjoy the flavors of this dish. By using evaporated milk instead of regular milk, you can create a rich and creamy curry that is perfect for any occasion. Try this recipe today and enjoy!