What To Know
- When the oil is hot, add the chicken to the pan and cook until it is golden brown and cooked through.
- Making orange chicken at home is a healthier and tastier alternative to buying it at a restaurant.
- It is important to let the chicken marinate for at least 30 minutes, but it is best to let it marinate overnight.
Orange Chicken is a staple at Chinese restaurants, but it can be difficult to find a good one. And to be honest, most homemade versions don’t live up to the restaurant quality. But after trying and testing every Orange Chicken recipe I could find, I’m excited to share one that finally rivals your favorite Chinese takeout.
How To Make Orange Chicken Homemade
Orange chicken is a popular Chinese-American dish that is found in many restaurants. It is made with chicken that is marinated in a mixture of orange juice, soy sauce, and ginger, and then deep-fried. The chicken is then coated with a sweet and tangy orange sauce, which is usually made with orange juice, sugar, and vinegar.
While orange chicken is delicious, it can also be high in calories and fat. Making your own orange chicken at home is a great way to enjoy this dish without all the guilt.
Making orange chicken at home is actually quite simple. All you need is some chicken, orange juice, soy sauce, ginger, sugar, vinegar, cornstarch, and oil for frying.
First, you will need to cut the chicken into bite-sized pieces. Then, in a large bowl, combine the orange juice, soy sauce, ginger, sugar, vinegar, and cornstarch. Stir until the cornstarch is completely dissolved. Add the chicken to the bowl and stir to coat all the pieces with the marinade. Let the chicken marinate for at least 30 minutes, or overnight if desired.
When you are ready to cook the chicken, heat the oil in a large skillet or wok over medium-high heat. When the oil is hot, add the chicken to the pan and cook until it is golden brown and cooked through. This should take about 5-7 minutes.
While the chicken is cooking, you can make the orange sauce. In a small saucepan, combine the orange juice, sugar, and vinegar. Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens slightly.
Once the chicken is cooked, remove it from the pan and place it on a plate. Pour the orange sauce over the chicken and stir to coat all the pieces. Serve the orange chicken over rice or noodles.
Making orange chicken at home is a healthier and tastier alternative to buying it at a restaurant. It is easy to make and can be customized to your taste. Give it a try today!
What Are The Ingredients Needed To Make Orange Chicken?
- 1. Boneless, skinless chicken breasts
- 2. Flour
- 3. Eggs
- 4. Orange marmalade
What Is The Best Way To Marinate The Chicken Before Cooking?
Marinating the chicken before cooking is a great way to add flavor to the meat. It can also help to tenderize the chicken. There are many different ways to prepare chicken, but one of the most popular methods is to marinate it.
When marinating the chicken, it is important to use the right ingredients. Some good choices include olive oil, lemon juice, garlic, and herbs. You can also use a mixture of different spices.
It is important to let the chicken marinate for at least 30 minutes, but it is best to let it marinate overnight. This allows the flavors to penetrate the meat.
When you are ready to cook the chicken, it is important to cook it thoroughly. The best way to cook chicken is to grill it or bake it. You can also use a slow cooker or pressure cooker.
Overall, marinating the chicken before cooking is a great way to add flavor to the meat. It is also a good way to tenderize the chicken.
How Long Does It Take To Cook Orange Chicken?
Orange chicken is a popular Chinese-American dish that is typically found in restaurants or as takeout. It is made with pieces of chicken that are coated in a sweet and tangy orange sauce. The chicken is then stir-fried or deep-fried and served with rice or noodles.
The cooking time for orange chicken can vary depending on the recipe and the method you use to cook it. However, it typically takes around 20-30 minutes to cook orange chicken.
If you are using boneless, skinless chicken breasts, they will take less time to cook than bone-in chicken pieces. Bone-in chicken pieces will take a bit longer to cook, and you may need to cook them for a longer period of time to ensure that they are cooked through.
If you are using chicken thighs, they will also take longer to cook than chicken breasts. Chicken thighs have a higher fat content, which means they can be more prone to drying out. You may need to cook them for a longer period of time to ensure that they are cooked through and juicy.
If you are using frozen chicken, you will need to thaw it first before cooking. You can thaw the chicken in the refrigerator overnight or by running it under cold water. Once the chicken is thawed, you can cook it according to the recipe instructions.
Overall, the cooking time for orange chicken can vary depending on the recipe and the method you use to cook it.
What Is The Best Way To Serve Orange Chicken?
Orange chicken is a popular Chinese-American dish that is typically made with deep-fried pieces of chicken coated in a sweet and tangy orange sauce. The chicken is crispy on the outside and juicy on the inside, and the sauce is flavorful and packed with citrus flavor.
There are a few different ways to serve orange chicken, but the most common is with a side of steamed white rice. The rice helps to soak up the delicious sauce, and it provides a contrast to the crispy chicken.
Another popular way to serve orange chicken is with a side of broccoli. The broccoli provides a healthy and colorful contrast to the dish, and it helps to balance out the sweetness of the sauce.
You can also serve orange chicken with a side of noodles, such as lo mein or chow mein. The noodles help to soak up the delicious sauce, and they provide a nice contrast to the crispy chicken.
No matter how you choose to serve it, orange chicken is a delicious and flavorful dish that is sure to please your taste buds.
Are There Any Variations To The Traditional Orange Chicken Recipe?
Orange chicken is a dish that originates from Chinese cuisine. It is a sweet and sour chicken dish that is popular in many Chinese restaurants. However, it is possible to find variations of the traditional orange chicken recipe. These variations may include using different ingredients, such as using a different type of chicken, or using a different sauce. Some variations may also use different cooking methods, such as deep frying or baking. Ultimately, the variations on the traditional orange chicken recipe are endless, and it is possible to find many different versions of the dish.
In a nutshell
Orange chicken is a dish that is popular in many countries around the world. It is easy to make at home, and it tastes delicious. In this blog post, we have shared a recipe on how to make orange chicken homemade. We hope that you will try this recipe and enjoy it.