What To Know
- This culinary masterpiece combines tender chicken, a savory vegetable medley, and a creamy sauce, all enveloped in a flaky, golden-brown crust.
- With these simple steps, you can create a mouthwatering chicken pot pie with phyllo dough that will become a culinary staple in your home.
- Chicken pot pie pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
Indulge in the comforting aromas and tantalizing flavors of a homemade chicken pot pie, elevated with the delicate crunch of phyllo dough. This culinary masterpiece combines tender chicken, a savory vegetable medley, and a creamy sauce, all enveloped in a flaky, golden-brown crust. Follow our step-by-step guide to learn how to make chicken pot pie with phyllo dough, creating a dish that will warm your soul and delight your taste buds.
Gathering the Finest Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 package (1 pound) phyllo dough
- 1/2 cup melted butter
Step 1: Prepare the Savory Filling
1. In a large skillet, cook the chicken over medium heat until golden brown on all sides. Remove from the skillet and set aside.
2. Add the onion, carrots, and celery to the skillet and sauté until softened.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the chicken broth until smooth.
5. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
6. Stir in the heavy cream, parsley, peas, corn, and cooked chicken. Season with salt and pepper to taste.
Step 2: Assemble the Phyllo Crust
1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch pie plate.
3. Unroll the phyllo dough and lay out 6 sheets on a lightly floured surface. Brush each sheet with melted butter.
4. Crumble the remaining phyllo sheets into a bowl and set aside.
Step 3: Create the Culinary Canvas
1. Line the pie plate with the buttered phyllo sheets, overlapping the edges slightly.
2. Pour the chicken filling into the prepared crust.
3. Sprinkle the crumbled phyllo sheets over the filling.
Step 4: Bake to Golden Perfection
1. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let cool for 10 minutes before serving.
Additional Tips for a Culinary Masterpiece
- Use rotisserie chicken for a quick and flavorful shortcut.
- Add other vegetables to your filling, such as mushrooms, green beans, or potatoes.
- For a creamy filling, use cream of chicken soup instead of heavy cream.
- Top with grated Parmesan cheese for an extra layer of savory goodness.
Substitutions and Variations
- If phyllo dough is unavailable, use puff pastry or pie crust instead.
- Swap the chicken for turkey or beef for a different flavor profile.
- Substitute the frozen vegetables with fresh ones for a more vibrant taste.
Wrap-Up
With these simple steps, you can create a mouthwatering chicken pot pie with phyllo dough that will become a culinary staple in your home. The crispy, flaky crust complements the tender filling, resulting in a dish that is both comforting and delectable. So gather your ingredients, fire up your oven, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.
Frequently Asked Questions
Q: Can I make the chicken pot pie ahead of time?
A: Yes, you can assemble the pot pie up to 24 hours in advance. Cover and refrigerate until ready to bake. Add 10-15 minutes to the baking time.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave until warmed through.
Q: What can I serve with chicken pot pie?
A: Chicken pot pie pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
