What To Know
- Get ready to tantalize your taste buds and impress your loved ones with this easy-to-follow chicken teriyaki recipe, perfect for a weeknight dinner or a special occasion.
- For a more flavorful marinade, marinate the chicken in the teriyaki sauce mixture for at least 30 minutes before cooking.
- Add a pinch of chili powder or red pepper flakes to the teriyaki sauce mixture for a spicy kick.
Embark on a culinary journey to the heart of Japanese cuisine with this delectable chicken teriyaki recipe, crafted using the convenience of bottled teriyaki sauce. This dish promises an explosion of flavors, transforming ordinary chicken into a tantalizing masterpiece. Get ready to tantalize your taste buds and impress your loved ones with this easy-to-follow chicken teriyaki recipe, perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup bottled teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped green onions, for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions:
1. Preparation:
- Gather all the necessary ingredients and ensure that the chicken is cut into bite-sized pieces.
- In a small bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper. Set aside.
2. Cooking the Chicken:
- Heat a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Pour the prepared teriyaki sauce mixture over the chicken and stir to coat evenly.
- Reduce the heat to medium-low and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
3. Garnish and Serve:
- Transfer the cooked chicken teriyaki to a serving dish.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately over steamed rice or noodles, accompanied by your favorite sides.
Tips for Perfect Chicken Teriyaki:
- For a more flavorful marinade, marinate the chicken in the teriyaki sauce mixture for at least 30 minutes before cooking.
- Adjust the amount of brown sugar and rice vinegar to suit your preferred level of sweetness and tanginess.
- Use fresh garlic and ginger for the best flavor.
- If the sauce becomes too thick, add a splash of water or chicken broth to thin it out.
- Serve the chicken teriyaki with a side of steamed vegetables for a balanced meal.
Variations:
- Vegetarian Teriyaki: Substitute the chicken with tofu or tempeh for a plant-based version of this dish.
- Spicy Teriyaki: Add a pinch of chili powder or red pepper flakes to the teriyaki sauce mixture for a spicy kick.
- Pineapple Teriyaki: Add chunks of pineapple to the chicken teriyaki during the last few minutes of cooking for a tropical twist.
- Chicken Teriyaki Skewers: Thread the chicken pieces onto skewers and grill them until cooked through, basting them with the teriyaki sauce as they cook.
Serving Suggestions:
- Steamed Rice: Serve the chicken teriyaki over a bed of steamed white or brown rice.
- Noodles: Pair the chicken teriyaki with your favorite noodles, such as ramen, soba, or udon.
- Vegetables: Steam or stir-fry a variety of vegetables to accompany the chicken teriyaki.
- Salad: Serve a fresh and crisp salad on the side for a balanced meal.
Storage and Leftovers:
- Storage: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken teriyaki in a skillet over medium heat until warmed through. You can also reheat it in the microwave in 30-second intervals until heated.
“Teriyaki-licious” Ending:
This chicken teriyaki recipe with bottled teriyaki sauce is a culinary delight that captures the essence of Japanese cuisine. With its sweet, savory, and umami-rich flavors, this dish is sure to become a family favorite. Experiment with different variations and serving suggestions to create your own unique teriyaki experience. As the saying goes, “Teriyaki is not just a sauce; it’s a way of life!”
Questions You May Have
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Thaw it completely before cooking to ensure even cooking.
2. Can I make my own teriyaki sauce instead of using bottled sauce?
Absolutely! You can find many homemade teriyaki sauce recipes online or in cookbooks.
3. What are some good side dishes to serve with chicken teriyaki?
Steamed rice, noodles, vegetables, and salads are all great options.
