What To Know
- This dish, a harmonious blend of sweet, savory, and tangy notes, is a culinary masterpiece that will transport you to the vibrant shores of Hawaii.
- In a small saucepan, combine 1/2 cup of teriyaki sauce with 1/4 cup of pineapple juice and 1 tablespoon of cornstarch.
- Cook the chicken and vegetables in a wok or large skillet with the teriyaki sauce.
Prepare to tantalize your taste buds with the irresistible flavors of Hawaiian chicken teriyaki. This dish, a harmonious blend of sweet, savory, and tangy notes, is a culinary masterpiece that will transport you to the vibrant shores of Hawaii. Follow our step-by-step guide to recreate this delectable dish in the comfort of your own kitchen.
Gather Your Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Prepare the Chicken:
1. Cut the chicken into bite-sized pieces.
2. In a large bowl, combine the chicken, teriyaki sauce, brown sugar, pineapple juice, soy sauce, sesame oil, ginger, garlic powder, and black pepper.
3. Mix well to coat the chicken evenly.
4. Cover and refrigerate for at least 30 minutes, or up to overnight.
Grill or Pan-fry the Chicken:
Grilling:
1. Preheat your grill to medium-high heat.
2. Thread the chicken onto skewers.
3. Grill the chicken for 8-10 minutes, turning occasionally, until cooked through.
Pan-frying:
1. Heat a large skillet over medium heat.
2. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
Make the Sauce:
1. While the chicken is cooking, prepare the sauce.
2. In a small saucepan, combine 1/2 cup of teriyaki sauce with 1/4 cup of pineapple juice and 1 tablespoon of cornstarch.
3. Bring to a simmer and cook for 2-3 minutes, or until thickened.
Assemble the Dish:
1. Remove the chicken from the grill or skillet.
2. Brush the chicken with the sauce.
3. Serve over rice or noodles, garnished with green onions and sesame seeds.
Tips for Perfection:
- For a sweeter flavor, add more brown sugar.
- For a more savory flavor, add more soy sauce.
- If you don’t have pineapple juice, you can substitute orange juice or apple juice.
- To make the dish ahead of time, prepare the chicken and sauce the day before and refrigerate. Grill or pan-fry the chicken just before serving.
Variations:
- Chicken Teriyaki with Vegetables: Add bell peppers, onions, or mushrooms to the skillet while cooking the chicken.
- Chicken Teriyaki with Pineapple: Grill or pan-fry pineapple slices alongside the chicken and add them to the dish.
- Teriyaki Chicken Stir-fry: Cook the chicken and vegetables in a wok or large skillet with the teriyaki sauce.
The Perfect Accompaniments:
- Steamed rice
- Egg noodles
- Stir-fried vegetables
- Miso soup
- Edamame
Recommendations: A Culinary Symphony
Hawaiian chicken teriyaki is a dish that will tantalize your taste buds and leave you craving more. With its harmonious blend of sweet, savory, and tangy flavors, this dish is a culinary symphony that will transport you to the vibrant shores of paradise. So gather your ingredients, fire up your grill or skillet, and embark on a flavorsome adventure that will leave you utterly satisfied.
Frequently Asked Questions:
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs. They will be slightly more tender and flavorful.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time and refrigerate it for up to 3 days. Reheat the sauce before using.
Q: How do I store leftover chicken teriyaki?
A: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
