Unleash your inner chef: discover the art of cooking mongolian beef pinoy style

Mongolian beef, a beloved dish that tantalizes taste buds worldwide, takes on a vibrant Filipino twist in this mouthwatering recipe. Infused with the bold flavors of Panlasang Pinoy, this dish promises an unforgettable culinary experience. Learn how to cook this delectable dish with our step-by-step guide and discover the secrets to creating an authentic Mongolian beef panlasang Pinoy.

Ingredients

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup water

Instructions

1. Marinate the Beef: In a large bowl, combine the steak, soy sauce, brown sugar, and cornstarch. Toss to coat evenly. Let marinate for at least 30 minutes.

2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over high heat.

3. Sear the Beef: Add the marinated beef to the hot oil and sear for 2-3 minutes, or until browned on both sides. Remove the beef from the skillet and set aside.

4. Sauté the Aromatics: Add the green onions and cilantro to the skillet and sauté for 1 minute, or until fragrant.

5. Create the Sauce: In a small bowl, whisk together the water and cornstarch. Add this mixture to the skillet and cook, stirring constantly, until the sauce thickens.

6. Return the Beef: Add the seared beef back to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through and the sauce is bubbling.

7. Serve: Serve the Mongolian beef panlasang Pinoy immediately over rice or noodles. Garnish with additional green onions and cilantro.

Tips for Success

• Use high-quality steak: Flank steak is a great choice for Mongolian beef due to its leanness and flavor.
• Tenderize the steak: Marinating the steak in soy sauce and cornstarch helps to tenderize it and enhance its flavor.
• Don’t overcook the beef: Overcooking the beef will make it tough. Cook it just long enough to brown on both sides and heat through.
• Adjust the sauce thickness: If the sauce is too thick, add a little bit of water. If it’s too thin, add a little bit of cornstarch.
• Serve over rice or noodles: Mongolian beef is traditionally served over rice or noodles. This helps to soak up the delicious sauce.

Variations

• Spicy Mongolian Beef: Add a teaspoon of chili powder or red pepper flakes to the sauce for a spicy kick.
• Sweet Mongolian Beef: Add a tablespoon of honey or maple syrup to the sauce for a sweeter flavor.
• Vegetable Mongolian Beef: Add chopped vegetables such as carrots, celery, or bell peppers to the skillet along with the beef.

Health Benefits

Mongolian beef panlasang Pinoy is a relatively healthy dish, especially when served over brown rice. It provides a good source of protein, iron, and fiber. The vegetables, such as green onions and cilantro, also provide essential vitamins and minerals.

Wrap-Up

Cooking Mongolian beef panlasang Pinoy is a culinary adventure that will delight your taste buds and impress your guests. With its bold flavors, tender beef, and vibrant sauce, this dish is a testament to the vibrant culinary traditions of the Philippines. So, gather your ingredients, fire up your stove, and embark on this delicious journey.

Frequently Asked Questions

Q: Can I use another type of steak for this recipe?
A: Yes, you can use other types of steak, such as skirt steak or sirloin steak. However, flank steak is the traditional choice for Mongolian beef.

Q: What can I serve with Mongolian beef?
A: Mongolian beef is traditionally served over rice or noodles. You can also serve it with steamed vegetables or a side salad.

Q: How do I store leftover Mongolian beef?
A: Leftover Mongolian beef can be stored in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat until warmed through.