Quick And Easy Chicken Stir Fry Recipe For Instant Pot: A Culinary Journey In One Pot!

Looking for a quick and flavorful Asian-inspired meal? Look no further than this chicken stir fry recipe made in an Instant Pot. This recipe combines tender chicken, crisp vegetables, and a savory sauce in one convenient pot. With minimal prep time and only a few minutes of cooking, you’ll have a delicious stir fry ready to enjoy. So, gather your ingredients and let’s get started on this easy and satisfying chicken stir fry recipe in the Instant Pot.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped broccoli florets
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Prepare the Chicken: Cut the chicken into 1-inch pieces and set aside.

2. Sauté the Aromatics: Turn on the Instant Pot to the “Sauté” setting. Add the vegetable oil and let it heat up. Once the oil is shimmering, add the onion, green bell pepper, and red bell pepper. Sauté for 2-3 minutes, or until the vegetables begin to soften.

3. Add the Chicken: Add the chicken pieces to the Instant Pot and stir to combine with the vegetables. Cook for 3-4 minutes, stirring occasionally, until the chicken is lightly browned.

4. Deglaze the Pot: Add the soy sauce, chicken broth, honey, rice vinegar, black pepper, garlic, ginger, and red pepper flakes (if using) to the Instant Pot. Stir to scrape up any browned bits from the bottom of the pot.

5. Pressure Cook: Secure the lid on the Instant Pot and set the valve to “Sealing.” Select the “Pressure Cook” or “Manual” setting and set the timer for 5 minutes.

6. Quick Release: Once the cooking time is complete, perform a quick release by carefully turning the valve to “Venting.” Wait for the pressure to release completely before opening the lid.

7. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the Instant Pot and stir to combine. Turn on the “Sauté” setting again and bring the sauce to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.

8. Add the Vegetables: Stir in the carrots and broccoli florets. Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.

9. Serve and Enjoy: Garnish with chopped green onions and sesame seeds (optional). Serve over rice, noodles, or your favorite grain. Enjoy your delicious chicken stir fry!

Tips for a Perfect Chicken Stir Fry:

• Use Fresh Ingredients: Fresh vegetables and herbs will give your stir fry the best flavor.
• Cut the Vegetables Uniformly: This will help them cook evenly.
• Don’t Overcrowd the Pot: If your Instant Pot is too full, the food won’t cook evenly.
• Use a Good Quality Soy Sauce: A good soy sauce will make a big difference in the flavor of your stir fry.
• Don’t Overcook the Chicken: Overcooked chicken will be tough and dry.
• Serve Immediately: Stir fry is best served immediately after it’s cooked.

Variations:

• Protein Options: You can use tofu, shrimp, or beef instead of chicken.
• Vegetable Options: Feel free to add other vegetables such as snap peas, baby corn, or mushrooms.
• Sauce Variations: You can adjust the sauce to your liking. For a sweeter stir fry, add more honey or brown sugar. For a spicier stir fry, add more red pepper flakes or Sriracha sauce.
• Garnish Options: Top your stir fry with chopped peanuts, crushed cashews, or crispy wonton strips for added texture and flavor.

Summary:

This chicken stir fry recipe in the Instant Pot is a quick and easy way to enjoy a delicious and healthy Asian-inspired meal. With minimal prep time and only a few minutes of cooking, you can have a flavorful stir fry ready to enjoy in no time. So, next time you’re craving a tasty and satisfying meal, give this chicken stir fry recipe a try. You won’t be disappointed!

Questions You May Have

1. Can I use frozen chicken in this recipe?

• Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

2. What if I don’t have an Instant Pot?

• You can make this stir fry in a regular pan or wok over medium-high heat. Just be sure to adjust the cooking times accordingly.

3. Can I make this stir fry ahead of time?

• Yes, you can make this stir fry ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it in the microwave or on the stovetop.